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Piston Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday January 4th 2016

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	67.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.7%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	6.7%
0.38 lb	Belgian - Chocolate0.375 lb Chocolate	30	340	5.1%
0.28 lb	American - Black Malt0.275 lb Black Malt	28	500	3.7%
0.28 lb	Belgian - Caramel Pils0.275 lb Caramel Pils	34	8	3.7%
7.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	14.91	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	30 min	13.24	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	5 min	3.43	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Aroma	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	14.91	20%
2 oz	Willamette (Pellet)	16.67	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-04 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piston Porter

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