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2017 - 03/28/17 - Irish Red 2016

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Thursday January 12th 2017

Original Gravity:

13.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.8%

IBU (tinseth):

22.9

SRM (daniels):

17.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	65.3%
1.25 lb	German - CaraAroma1.25 lb CaraAroma	34	130	10.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.1%
1 lb	Honey Malt1 lb Honey Malt - (late boil kettle addition)	37	25	8.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	12.9	Boil	60 min	11.71	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4	Boil	30 min	11.16	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.71	20%
1 oz	Willamette (Pellet)	11.16	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

840

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 01:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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