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Summer Cent. Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US	36.3	2	78%
1 lb	Vienna Malt1 lb Vienna Malt	35.9	3.5	9.8%
12 oz	Cara-Pils/Dextrine12 oz Cara-Pils/Dextrine	33.1	2	7.3%
8 oz	Caramel/Crystal Malt - 10L8 oz Caramel/Crystal Malt - 10L	34.5	10	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	6.02	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	3.6	10%
1.25 oz	Summer1.25 oz Summer Hops	Pellet	6	Whirlpool at 170 °F	20 min	5.3	50%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	5.3	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	14.92	50%
1.25 oz	Summer (Pellet)	5.3	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.9 qt	Saccharification	Infusion	--	152 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.10 tsp	Fermcap-S	Water Agt	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.7 Volumes

Notes

Gravity reading 1.019 on 4/5/2013

too much yeast in some bottles, cloudy, should have waited.

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2016-03-07 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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