Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
78% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
35.9 |
3.5 |
9.8% |
|
12 oz |
Cara-Pils/Dextrine12 oz Cara-Pils/Dextrine |
|
33.1 |
2 |
7.3% |
|
8 oz |
Caramel/Crystal Malt - 10L8 oz Caramel/Crystal Malt - 10L |
|
34.5 |
10 |
4.9% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.02 |
10% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.6 |
10% |
|
1.25 oz |
Summer1.25 oz Summer Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
20 min |
5.3 |
50% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
20 min |
5.3 |
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
14.92 |
50% |
|
1.25 oz |
Summer (Pellet) 1.2499999971407 oz Summer (Pellet) Hops |
|
5.3 |
50% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.9 qt |
Saccharification |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 tsp |
Fermcap-S
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.7 Volumes |
Notes
Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 18:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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