Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Chinook38 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.38 |
43.2% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.99 |
28.4% |
|
25 g |
bobek25 g bobek Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.47 |
28.4% |
|
88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Chinook (Pellet) 38 g Chinook (Pellet) Hops |
|
32.38 |
43.2% |
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
10.99 |
28.4% |
|
25 g |
bobek (Leaf/Whole) 25 g bobek (Leaf/Whole) Hops |
|
0.47 |
28.4% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Notes
Gjøkebryggeriet sitt første brygg i Aasbakkane.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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