Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Galaxy18 g Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
26.43 |
32.1% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
50% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
17.9% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
67 °C |
100 min |
|
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Prost 1st AAA" American Amber Ale beer recipe by Ray Huang. All Grain, ABV 6.01%, IBU 26.43, SRM 12.84, Fermentables: (Pale Ale, CaraAmber, Belgian Candi Sugar - Amber/Brown) Hops: (Galaxy, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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