|
German - Vienna
|
387 |
63% |
5% - 100% |
|
American - Vienna
|
157 |
56% |
2% - 100% |
|
Munich - Light 10L
|
145 |
23% |
1% - 100% |
|
German - Pilsner
|
133 |
38% |
3% - 100% |
|
Weyermann - Vienna Malt
|
121 |
60% |
7% - 100% |
|
German - Melanoidin
|
97 |
5% |
0% - 100% |
|
Munich Dark 20L
|
92 |
16% |
4% - 77% |
|
German - Carafa II
|
77 |
2% |
1% - 5% |
|
Flaked Corn
|
63 |
14% |
4% - 32% |
|
American - Chocolate
|
62 |
2% |
1% - 4% |
|
German - Acidulated Malt
|
61 |
3% |
1% - 9% |
|
American - Pilsner
|
58 |
37% |
6% - 86% |
|
Caramel / Crystal 60L
|
50 |
7% |
2% - 17% |
|
United Kingdom - Maris Otter Pale
|
46 |
40% |
8% - 99% |
|
US - Pale 2-Row
|
45 |
50% |
9% - 92% |
|
Munich
|
45 |
25% |
1% - 87% |
|
German - CaraMunich I
|
44 |
6% |
1% - 37% |
|
Weyermann - Munich Type I
|
44 |
29% |
3% - 80% |
|
American - Carapils (Dextrine Malt)
|
42 |
7% |
1% - 87% |
|
Weyermann - Pilsner
|
37 |
32% |
3% - 88% |
|
German - Bohemian Pilsner
|
34 |
33% |
4% - 100% |
|
German - CaraMunich II
|
34 |
7% |
2% - 19% |
|
American - Caramel / Crystal 40L
|
33 |
7% |
1% - 25% |
|
Weyermann - Munich Type II (Dark)
|
32 |
19% |
6% - 36% |
|
Bestmalz - BEST Vienna
|
27 |
60% |
22% - 100% |
|
German - Carafa I
|
26 |
2% |
0% - 6% |
|
German - Carafa III
|
25 |
2% |
0% - 6% |
|
American - Caramel / Crystal 120L
|
24 |
4% |
1% - 8% |
|
United Kingdom - Pale Chocolate
|
24 |
2% |
1% - 4% |
|
Belgian - Pilsner
|
23 |
42% |
7% - 100% |
|
German - CaraAmber
|
23 |
8% |
2% - 14% |
|
German - Carapils
|
23 |
7% |
1% - 22% |
|
Weyermann - Barke Vienna
|
23 |
60% |
20% - 99% |
|
Weyermann - Melanoidin
|
22 |
4% |
1% - 17% |
|
German - CaraMunich III
|
21 |
7% |
2% - 13% |
|
United Kingdom - Chocolate
|
21 |
2% |
0% - 10% |
|
Weyermann - Acidulated
|
21 |
3% |
1% - 6% |
|
Briess - Bonlander Munich Malt 10L
|
20 |
24% |
4% - 42% |
|
Belgian - CaraVienne
|
20 |
8% |
1% - 34% |
|
German - CaraAroma
|
20 |
4% |
1% - 8% |
|
Munich Malt
|
20 |
35% |
8% - 76% |
|
Weyermann - Caramunich Type 1
|
20 |
5% |
0% - 17% |
|
Bestmalz - BEST Munich
|
18 |
30% |
9% - 100% |
|
Briess - Goldpils Vienna Malt
|
18 |
64% |
10% - 100% |
|
German - CaraRed
|
17 |
9% |
1% - 31% |
|
Avangard - Vienna
|
17 |
64% |
29% - 100% |
|
Crisp Malting - Pale Chocolate
|
17 |
3% |
1% - 5% |
|
American - Midnight Wheat Malt
|
15 |
1% |
1% - 5% |
|
Weyermann - Barke Munich Malt
|
15 |
24% |
11% - 44% |
|
Weyermann - Barke Pilsner Malt
|
14 |
27% |
7% - 54% |
|
American - Blackprinz
|
13 |
1% |
0% - 2% |
|
Special B
|
13 |
5% |
2% - 10% |
|
New Zealand - Vienna Malt
|
13 |
64% |
36% - 100% |
|
Weyermann - Caramunich Type 2
|
13 |
7% |
3% - 12% |
|
American - Victory
|
12 |
6% |
2% - 11% |
|
Viking - Vienna
|
12 |
64% |
2% - 100% |
|
Bestmalz - BEST Acidulated
|
12 |
4% |
2% - 7% |
|
Weyermann - Carafa Special Type III
|
12 |
1% |
1% - 2% |
|
Weyermann - Carafa II
|
12 |
1% |
0% - 2% |
|
German - CaraFoam
|
11 |
3% |
1% - 6% |
|
German - CaraHell
|
11 |
8% |
3% - 24% |
|
Finland - Vienna Malt
|
11 |
52% |
11% - 99% |
|
Briess - Midnight Wheat Malt
|
11 |
1% |
1% - 4% |
|
Weyermann - Carafa Special Type II
|
11 |
1% |
1% - 2% |
|
Gladfield - Vienna Malt
|
11 |
57% |
12% - 100% |
|
American - Black Malt
|
10 |
1% |
0% - 2% |
|
American - Roasted Barley
|
10 |
2% |
1% - 8% |
|
Belgian - Biscuit
|
10 |
6% |
2% - 17% |
|
Belgian - CaraMunich
|
10 |
9% |
2% - 18% |
|
German - De-Husked Caraf II
|
10 |
1% |
1% - 3% |
|
United Kingdom - Pilsen
|
10 |
28% |
15% - 57% |
|
Weyermann - Carafa Special Type 1
|
10 |
1% |
1% - 2% |
|
Thomas Fawcett - Pale Chocolate Malt
|
10 |
3% |
2% - 6% |
|
Bestmalz - BEST Pilsen
|
10 |
33% |
15% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
10 |
29% |
8% - 67% |
|
Simpsons - Vienna
|
10 |
57% |
18% - 83% |
|
Rice Hulls
|
10 |
6% |
1% - 16% |
|
Aromatic Malt
|
9 |
17% |
2% - 100% |
|
Belgian - Chocolate
|
9 |
1% |
0% - 2% |
|
United Kingdom - Amber
|
9 |
7% |
2% - 21% |
|
Red X
|
9 |
39% |
6% - 100% |
|
Weyermann - CaraAmber
|
9 |
12% |
8% - 17% |
|
Weyermann - CaraAroma
|
9 |
4% |
1% - 7% |
|
Weyermann - Carapils
|
9 |
6% |
3% - 11% |
|
Briess - Blackprinz Malt
|
9 |
1% |
0% - 4% |
|
Briess - Brewers Malt 2-Row
|
9 |
45% |
15% - 93% |
|
Weyermann - Carafoam
|
9 |
6% |
1% - 12% |
|
Weyermann - CaraRed
|
9 |
15% |
2% - 33% |
|
Crisp Malting - Vienna Malt
|
9 |
42% |
11% - 69% |
|
German - Wheat Malt
|
8 |
8% |
3% - 22% |
|
Briess - Caramel Vienne 20L Malt
|
8 |
5% |
2% - 11% |
|
Simpsons - Chocolate Malt
|
8 |
1% |
0% - 2% |
|
The Swaen - Swaen Vienna
|
8 |
50% |
5% - 83% |
|
American - Caramel / Crystal 80L
|
7 |
6% |
2% - 10% |
|
Munich - 60L
|
7 |
11% |
5% - 23% |
|
Honey Malt
|
7 |
8% |
2% - 21% |
|
German - Chocolate Rye
|
7 |
2% |
1% - 4% |
|
German - Pale Ale
|
7 |
43% |
17% - 87% |
|
United Kingdom - Lager
|
7 |
59% |
22% - 92% |
|
Dry Malt Extract - Extra Light
|
7 |
29% |
2% - 100% |
|
Rahr - Standard 2-Row
|
7 |
42% |
6% - 93% |
|
Agrária - Vienna Malt
|
7 |
75% |
47% - 98% |
|
American - Caramel / Crystal 10L
|
6 |
31% |
3% - 100% |
|
Rye
|
6 |
20% |
6% - 55% |
|
Aromatic
|
6 |
7% |
2% - 17% |
|
German - Chocolate Wheat
|
6 |
2% |
1% - 3% |
|
United Kingdom - Crystal 60L
|
6 |
7% |
2% - 14% |
|
Liquid Malt Extract - Munich
|
6 |
52% |
14% - 100% |
|
New Zealand - Pilsner Malt
|
6 |
32% |
13% - 55% |
|
Mecca Grade - Vanora (Vienna-style)
|
6 |
66% |
51% - 99% |
|
Bestmalz - BEST Melanoidin
|
6 |
3% |
2% - 5% |
|
Avangard - Light Munich
|
6 |
20% |
8% - 40% |
|
Crisp Malting - Finest Maris Otter
|
6 |
30% |
20% - 45% |
|
Briess - LME Munich
|
6 |
54% |
20% - 89% |
|
Briess - Carapils Malt
|
6 |
6% |
2% - 10% |
|
Gladfield - Sour Grapes Acid Malt
|
6 |
4% |
3% - 6% |
|
American - Caramel / Crystal 20L
|
5 |
9% |
5% - 13% |
|
American - Caramel / Crystal 30L
|
5 |
6% |
2% - 11% |
|
American - Caramel / Crystal 75L
|
5 |
4% |
2% - 7% |
|
American - Pale Ale
|
5 |
33% |
7% - 86% |
|
Cara 20L
|
5 |
7% |
4% - 12% |
|
United Kingdom - Golden Promise
|
5 |
35% |
21% - 54% |
|
Liquid Malt Extract - Amber
|
5 |
73% |
36% - 100% |
|
Bestmalz - Best RED X
|
5 |
32% |
18% - 51% |
|
Muntons - Maris Otter
|
5 |
25% |
20% - 30% |
|
Weyermann - Carafa I
|
5 |
2% |
1% - 3% |
|
Weyermann - Pale Ale
|
5 |
43% |
25% - 73% |
|
Ireks - Vienna
|
5 |
50% |
21% - 83% |
|
Viking - Munich Light
|
5 |
23% |
17% - 38% |
|
Bestmalz - BEST Munich Dark
|
5 |
18% |
6% - 26% |
|
Simpsons - Munich Malt
|
5 |
31% |
9% - 97% |
|
Avangard - Pilsner
|
5 |
34% |
24% - 48% |
|
Briess - DME Pilsen Light
|
5 |
62% |
32% - 100% |
|
Briess - Caramel Malt - 60L
|
5 |
11% |
5% - 21% |
|
Briess - Chocolate
|
5 |
2% |
1% - 2% |
|
Briess - Pilsen Malt 2-Row
|
5 |
22% |
3% - 29% |
|
Bestmalz - BEST Chocolate
|
5 |
1% |
1% - 1% |
|
The Swaen - Goldswaen Classic
|
5 |
10% |
2% - 15% |
|
Gladfield - Munich Malt
|
5 |
33% |
10% - 50% |
|
Gladfield - Light Chocolate Malt
|
5 |
1% |
1% - 2% |
|
BA Malt - Pilsen
|
5 |
57% |
23% - 85% |
|
Canada Malting - MUNICH MALT
|
5 |
29% |
11% - 37% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
5 |
41% |
19% - 86% |
|
Flaked Rice
|
4 |
10% |
3% - 19% |
|
American - Caramel / Crystal 15L
|
4 |
34% |
7% - 100% |
|
American - Caramel / Crystal 150L
|
4 |
4% |
2% - 7% |
|
American - Pale 6-Row
|
4 |
28% |
3% - 69% |
|
Cara 45L
|
4 |
6% |
2% - 15% |
|
BE - Pale Ale
|
4 |
68% |
36% - 95% |
|
German - CaraBohemian
|
4 |
7% |
2% - 12% |
|
German - De-Husked Caraf III
|
4 |
1% |
0% - 1% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
38% |
19% - 49% |
|
United Kingdom - Black Patent
|
4 |
1% |
1% - 2% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
2% |
2% - 3% |
|
United Kingdom - Roasted Barley
|
4 |
3% |
1% - 6% |
|
Corn Sugar - Dextrose
|
4 |
17% |
7% - 33% |
|
Finland - Pilsner Malt
|
4 |
53% |
18% - 85% |
|
Finland - Chocolate Malt
|
4 |
3% |
1% - 7% |
|
Brown Malt
|
4 |
9% |
3% - 11% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
4 |
27% |
18% - 30% |
|
Crisp Malting - Europils Malt
|
4 |
37% |
27% - 50% |
|
Castle Malting - Château Munich Light
|
4 |
17% |
8% - 32% |
|
Briess - Victory Malt
|
4 |
6% |
4% - 8% |
|
Weyermann - Caramunich Type 3
|
4 |
4% |
2% - 5% |
|
Bestmalz - BEST Chit Malt
|
4 |
5% |
4% - 6% |
|
Dingemans - Biscuit
|
4 |
7% |
1% - 15% |
|
Castle Malting - Château Vienna
|
4 |
55% |
38% - 80% |
|
Dingemans - Special B
|
4 |
3% |
2% - 5% |
|
The Swaen - BlackSwaen Chocolate B
|
4 |
1% |
1% - 3% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
30% |
29% - 32% |
|
Briess - LME Goldpils Vienna
|
4 |
48% |
31% - 58% |
|
Briess - LME Pilsen Light
|
4 |
43% |
20% - 73% |
|
Briess - White Wheat Malt
|
4 |
5% |
2% - 10% |
|
Simpsons - Maris Otter pale
|
4 |
29% |
10% - 58% |
|
Rahr - Premium Pilsner
|
4 |
35% |
6% - 61% |
|
Voyager Craft Malt - Vienna Schooner
|
4 |
42% |
30% - 66% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
18% |
9% - 25% |
|
Gambrinus - Munich - Light 10L
|
4 |
28% |
10% - 38% |
|
Gladfield - Lager Light
|
4 |
84% |
84% - 84% |
|
Gladfield - Gladiator Malt
|
4 |
9% |
7% - 11% |
|
Agrária - Pilsner Malt
|
4 |
51% |
39% - 82% |
|
Gladfield - German Pilsner Malt
|
4 |
59% |
29% - 85% |
|
Flaked Barley
|
3 |
7% |
5% - 9% |
|
Flaked Oats
|
3 |
5% |
1% - 8% |
|
Flaked Rye
|
3 |
38% |
4% - 100% |
|
Dry Malt Extract - Amber
|
3 |
69% |
6% - 100% |
|
American - Wheat
|
3 |
12% |
2% - 28% |
|
American - White Wheat
|
3 |
5% |
2% - 7% |
|
United Kingdom - Crystal 90L
|
3 |
4% |
4% - 4% |
|
Dry Malt Extract - Pilsen
|
3 |
15% |
7% - 22% |
|
Liquid Malt Extract - Extra Light
|
3 |
75% |
64% - 83% |
|
Finland - Melanoid Malt
|
3 |
2% |
1% - 2% |
|
New Zealand - Dark Crystal Malt
|
3 |
4% |
4% - 6% |
|
Mecca Grade - Pelton
|
3 |
14% |
10% - 19% |
|
Viking - Pilsner Malt
|
3 |
29% |
25% - 33% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
52% |
6% - 91% |
|
Dingemans - Pilsen
|
3 |
27% |
20% - 36% |
|
Avangard - Munich Dark
|
3 |
14% |
9% - 18% |
|
Weyermann - Carahell
|
3 |
5% |
2% - 10% |
|
Castle Malting - Château Munich
|
3 |
33% |
16% - 67% |
|
Franco-Belges - CaraVienna
|
3 |
18% |
3% - 34% |
|
Weyermann - Carafa III
|
3 |
1% |
1% - 1% |
|
The Swaen - Swaen Pilsner
|
3 |
34% |
20% - 54% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
5% |
3% - 8% |
|
Crisp Malting - Chocolate Malt
|
3 |
2% |
2% - 2% |
|
Bestmalz - BEST Black Malt
|
3 |
1% |
1% - 2% |
|
Crisp Malting - Munich Malt
|
3 |
18% |
13% - 25% |
|
Weyermann - Chocolate Rye
|
3 |
2% |
1% - 3% |
|
Crisp Malting - Crystal 60L
|
3 |
6% |
2% - 9% |
|
Briess - DME Golden Light
|
3 |
65% |
37% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
13% |
6% - 25% |
|
Simpsons - Crystal Light
|
3 |
4% |
1% - 7% |
|
Great Western - Vienna
|
3 |
50% |
22% - 93% |
|
Crisp Malting - Rye Malt
|
3 |
12% |
4% - 20% |
|
Ireks - Munich Malt
|
3 |
29% |
8% - 63% |
|
Proximity - Pale Chocolate
|
3 |
1% |
1% - 1% |
|
BA Malt - M Chocolate
|
3 |
2% |
1% - 2% |
|
The Swaen - Munich Light
|
3 |
34% |
19% - 43% |
|
Grits
|
2 |
22% |
15% - 29% |
|
Torrified Wheat
|
2 |
6% |
5% - 7% |
|
Dry Malt Extract - Light
|
2 |
100% |
100% - 100% |
|
Dry Malt Extract - Dark
|
2 |
58% |
21% - 94% |
|
Dry Malt Extract - Wheat
|
2 |
18% |
4% - 32% |
|
American - Pale 2-Row - Toasted
|
2 |
27% |
20% - 33% |
|
American - Red Wheat
|
2 |
13% |
6% - 21% |
|
Belgian - Caramel Pils
|
2 |
8% |
4% - 12% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
Belgian - Wheat
|
2 |
6% |
3% - 9% |
|
German - Caramel Pils
|
2 |
6% |
5% - 7% |
|
German - Caramel Wheat
|
2 |
2% |
1% - 2% |
|
German - De-Husked Caraf I
|
2 |
2% |
2% - 3% |
|
Smoked Malt
|
2 |
5% |
5% - 6% |
|
United Kingdom - Brown
|
2 |
9% |
5% - 13% |
|
United Kingdom - Cara Malt
|
2 |
4% |
3% - 4% |
|
United Kingdom - Crystal 50L
|
2 |
9% |
4% - 15% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
2% - 5% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
5% |
4% - 7% |
|
United Kingdom - Mild
|
2 |
11% |
5% - 16% |
|
United Kingdom - Pale 2-Row
|
2 |
28% |
28% - 28% |
|
United Kingdom - Wheat
|
2 |
6% |
1% - 11% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
9% |
4% - 13% |
|
Brown Sugar
|
2 |
9% |
7% - 11% |
|
Honey
|
2 |
6% |
4% - 8% |
|
Dry Malt Extract - Munich
|
2 |
47% |
17% - 78% |
|
Maltodextrin
|
2 |
3% |
2% - 4% |
|
Finland - Pale Ale Malt
|
2 |
29% |
17% - 41% |
|
Finland - Crystal Malt 300
|
2 |
4% |
4% - 4% |
|
Finland - Black Malt
|
2 |
1% |
1% - 1% |
|
Finland - Wheat Malt
|
2 |
4% |
4% - 5% |
|
New Zealand - Medium Crystal Malt
|
2 |
5% |
4% - 5% |
|
New Zealand - Wheat Malt
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
9% |
7% - 11% |
|
Viking - Munich Dark Malt
|
2 |
19% |
17% - 22% |
|
Briess - Dark Munich Malt 30L
|
2 |
20% |
15% - 25% |
|
Weyermann - Special W
|
2 |
3% |
2% - 4% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
3% |
3% - 3% |
|
Ireks - Pilsner Malt
|
2 |
27% |
25% - 29% |
|
Bairds - Maris Otter Pale Ale
|
2 |
28% |
26% - 29% |
|
Simpsons - CaraMalt
|
2 |
9% |
8% - 9% |
|
Crisp Malting - Dark Munich
|
2 |
17% |
4% - 30% |
|
Weyermann - Beech Smoked Barley
|
2 |
24% |
6% - 41% |
|
Viking - Munich
|
2 |
14% |
2% - 27% |
|
Castle Malting - Château Cara Gold
|
2 |
7% |
5% - 8% |
|
Bestmalz - BEST Pale ale
|
2 |
34% |
30% - 39% |
|
Bestmalz - BEST Caramel Pils
|
2 |
11% |
2% - 20% |
|
Great Western - Domestic 2-Row
|
2 |
41% |
6% - 77% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
53% |
31% - 75% |
|
Simpsons - Crystal T50
|
2 |
9% |
4% - 13% |
|
Simpsons - Finest Lager Malt
|
2 |
21% |
17% - 25% |
|
Crisp Malting - Brown Malt
|
2 |
8% |
8% - 8% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
9% |
5% - 13% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
5% |
5% - 6% |
|
Briess - DME Goldpils Vienna
|
2 |
74% |
48% - 100% |
|
Briess - DME Munich
|
2 |
41% |
22% - 60% |
|
Briess - DME Sparkling Amber
|
2 |
56% |
11% - 100% |
|
Briess - Black Barley
|
2 |
1% |
1% - 1% |
|
Briess - Brewers Yellow Corn Flakes
|
2 |
24% |
21% - 28% |
|
Briess - Caramel Malt - 120L
|
2 |
4% |
2% - 6% |
|
Briess - Caramel Malt - 40L
|
2 |
3% |
2% - 5% |
|
Briess - Caramel Munich 60L
|
2 |
4% |
3% - 5% |
|
Barnowl - Vienna
|
2 |
89% |
78% - 99% |
|
Castle Malting - Château Melano
|
2 |
7% |
6% - 7% |
|
Admiral - Pils (Pilsner)
|
2 |
7% |
7% - 7% |
|
Weyermann - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Simpsons - Dextrin Malt
|
2 |
8% |
3% - 12% |
|
Proximity - Vienna
|
2 |
25% |
23% - 28% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
26% |
19% - 33% |
|
Riverbend Malt - Vienna
|
2 |
79% |
71% - 88% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
6% |
4% - 8% |
|
Weyermann - Chocolate Wheat
|
2 |
2% |
1% - 2% |
|
The Swaen - Melany
|
2 |
3% |
2% - 3% |
|
Bairds - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Deer Creek - First Crack (Melanoidin)
|
2 |
6% |
6% - 6% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
30% |
30% - 31% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
4% |
4% - 4% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
29% |
29% - 29% |
|
Gambrinus - Pilsner Malt
|
2 |
31% |
30% - 31% |
|
Gladfield - Pilsner Malt
|
2 |
33% |
30% - 36% |
|
Gladfield - American Ale Malt
|
2 |
44% |
16% - 72% |
|
BA Malt - Caramelo 60
|
2 |
4% |
4% - 5% |
|
BA Malt - Caramelo 120
|
2 |
4% |
3% - 4% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
20% |
8% - 33% |
|
The Swaen - Platinumswaen Sauer
|
2 |
3% |
3% - 4% |
|
Agrária - Munich Malt
|
2 |
12% |
9% - 16% |
|
Great Western - Crystal 60
|
2 |
6% |
5% - 7% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
21% |
11% - 31% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
3% |
2% - 3% |
|
Viking - Dark Chocolate Malt
|
2 |
2% |
1% - 3% |
|
Innomalt - M2
|
2 |
22% |
12% - 33% |
|
Great Western - American Munich
|
2 |
52% |
52% - 52% |
