|
US - Pale 2-Row
|
185 |
57% |
2% - 100% |
|
Brown Sugar
|
110 |
13% |
0% - 100% |
|
United Kingdom - Maris Otter Pale
|
103 |
59% |
5% - 100% |
|
Honey
|
86 |
14% |
1% - 60% |
|
Caramel / Crystal 60L
|
78 |
7% |
1% - 33% |
|
Flaked Oats
|
77 |
9% |
1% - 47% |
|
Munich - Light 10L
|
75 |
16% |
2% - 80% |
|
American - Caramel / Crystal 40L
|
57 |
7% |
2% - 25% |
|
Rice Hulls
|
55 |
5% |
1% - 19% |
|
Pumpkin (canned)
|
48 |
20% |
2% - 63% |
|
American - Carapils (Dextrine Malt)
|
44 |
5% |
2% - 15% |
|
Cane Sugar
|
43 |
46% |
1% - 100% |
|
Belgian - Biscuit
|
42 |
7% |
1% - 38% |
|
Dry Malt Extract - Light
|
41 |
49% |
6% - 100% |
|
American - Pilsner
|
40 |
61% |
7% - 100% |
|
American - Victory
|
40 |
7% |
1% - 21% |
|
Lactose (Milk Sugar)
|
40 |
8% |
1% - 26% |
|
Pumpkin (fresh)
|
39 |
24% |
2% - 55% |
|
American - Caramel / Crystal 120L
|
38 |
5% |
2% - 14% |
|
German - Pilsner
|
38 |
49% |
9% - 96% |
|
Corn Sugar - Dextrose
|
38 |
30% |
2% - 100% |
|
American - Caramel / Crystal 80L
|
37 |
5% |
2% - 14% |
|
American - Wheat
|
37 |
20% |
3% - 46% |
|
Flaked Wheat
|
35 |
11% |
1% - 45% |
|
Munich
|
32 |
16% |
4% - 63% |
|
Molasses
|
31 |
9% |
0% - 81% |
|
American - Caramel / Crystal 20L
|
30 |
8% |
1% - 31% |
|
American - Pale Ale
|
30 |
63% |
14% - 93% |
|
Special B
|
30 |
4% |
1% - 8% |
|
Aromatic Malt
|
29 |
13% |
1% - 100% |
|
American - Chocolate
|
28 |
4% |
0% - 11% |
|
Munich Dark 20L
|
28 |
14% |
4% - 59% |
|
German - Vienna
|
28 |
21% |
4% - 88% |
|
German - Acidulated Malt
|
27 |
3% |
1% - 6% |
|
German - Pale Ale
|
27 |
62% |
27% - 100% |
|
Flaked Barley
|
26 |
8% |
2% - 50% |
|
American - White Wheat
|
26 |
18% |
3% - 60% |
|
Honey Malt
|
25 |
9% |
1% - 83% |
|
German - Wheat Malt
|
25 |
17% |
3% - 68% |
|
American - Roasted Barley
|
22 |
3% |
0% - 10% |
|
Liquid Malt Extract - Light
|
22 |
68% |
6% - 100% |
|
Belgian - Pilsner
|
20 |
46% |
4% - 88% |
|
Flaked Corn
|
19 |
18% |
3% - 75% |
|
American - Caramel / Crystal 10L
|
19 |
10% |
4% - 27% |
|
German - Carapils
|
18 |
9% |
1% - 29% |
|
United Kingdom - Pale 2-Row
|
18 |
64% |
29% - 88% |
|
Belgian - CaraMunich
|
17 |
7% |
2% - 16% |
|
Dry Malt Extract - Amber
|
16 |
42% |
1% - 100% |
|
Rye
|
16 |
11% |
3% - 37% |
|
German - Melanoidin
|
16 |
5% |
1% - 12% |
|
Rolled Oats
|
15 |
6% |
1% - 12% |
|
American - Pale 6-Row
|
15 |
51% |
9% - 86% |
|
American - Special Roast
|
15 |
3% |
1% - 7% |
|
Aromatic
|
15 |
9% |
2% - 33% |
|
United Kingdom - Chocolate
|
15 |
3% |
0% - 9% |
|
Canadian - Pale 2-Row
|
14 |
65% |
42% - 96% |
|
United Kingdom - Brown
|
14 |
6% |
1% - 13% |
|
American - Vienna
|
13 |
19% |
4% - 67% |
|
Maple Syrup
|
13 |
17% |
2% - 100% |
|
Flaked Rye
|
12 |
7% |
2% - 15% |
|
German - CaraMunich I
|
12 |
5% |
2% - 12% |
|
German - CaraRed
|
12 |
7% |
3% - 14% |
|
American - Black Malt
|
11 |
3% |
1% - 5% |
|
German - CaraHell
|
11 |
9% |
3% - 18% |
|
German - CaraMunich II
|
11 |
5% |
2% - 11% |
|
United Kingdom - Golden Promise
|
11 |
48% |
5% - 91% |
|
United Kingdom - Pale Chocolate
|
11 |
4% |
1% - 9% |
|
Liquid Malt Extract - Amber
|
11 |
48% |
18% - 100% |
|
Maltodextrin
|
11 |
6% |
2% - 18% |
|
American - Midnight Wheat Malt
|
10 |
3% |
1% - 7% |
|
United Kingdom - Roasted Barley
|
10 |
4% |
1% - 6% |
|
Rahr - Standard 2-Row
|
10 |
49% |
29% - 77% |
|
Briess - Victory Malt
|
10 |
8% |
2% - 17% |
|
American - Caramel / Crystal 30L
|
9 |
10% |
3% - 23% |
|
Munich - 60L
|
9 |
15% |
5% - 20% |
|
Belgian - CaraVienne
|
9 |
10% |
4% - 22% |
|
BE - Pale Ale
|
9 |
62% |
19% - 100% |
|
Belgian - Wheat
|
9 |
21% |
3% - 45% |
|
German - CaraAroma
|
9 |
5% |
1% - 14% |
|
Dry Malt Extract - Extra Light
|
9 |
49% |
14% - 100% |
|
Munich Malt
|
9 |
13% |
4% - 22% |
|
Briess - Brewers Malt 2-Row
|
9 |
66% |
15% - 100% |
|
Dry Malt Extract - Wheat
|
8 |
32% |
11% - 91% |
|
American - Caramel / Crystal 75L
|
8 |
5% |
3% - 12% |
|
Belgian - Chocolate
|
8 |
5% |
2% - 12% |
|
Smoked Malt
|
8 |
10% |
3% - 24% |
|
United Kingdom - Cara Malt
|
8 |
7% |
3% - 10% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
8 |
13% |
2% - 44% |
|
Turbinado
|
8 |
29% |
1% - 100% |
|
Liquid Malt Extract - Pilsen
|
8 |
67% |
28% - 100% |
|
Dry Malt Extract - Pilsen
|
8 |
28% |
6% - 89% |
|
Liquid Malt Extract - Extra Light
|
8 |
63% |
12% - 100% |
|
German - CaraMunich III
|
7 |
9% |
5% - 25% |
|
Liquid Malt Extract - Munich
|
7 |
37% |
27% - 50% |
|
Viking - Pilsner Malt
|
7 |
71% |
50% - 94% |
|
Weyermann - Munich Type I
|
7 |
17% |
8% - 44% |
|
Torrified Wheat
|
6 |
7% |
5% - 11% |
|
Dry Malt Extract - Dark
|
6 |
61% |
13% - 100% |
|
American - Caramel / Crystal 90L
|
6 |
4% |
1% - 8% |
|
American - Dark Chocolate
|
6 |
5% |
2% - 9% |
|
Smoked Malt
|
6 |
21% |
1% - 42% |
|
German - Bohemian Pilsner
|
6 |
49% |
9% - 100% |
|
German - Carafa III
|
6 |
3% |
1% - 6% |
|
German - CaraFoam
|
6 |
10% |
4% - 25% |
|
United Kingdom - Amber
|
6 |
5% |
2% - 9% |
|
United Kingdom - Crystal 60L
|
6 |
5% |
2% - 11% |
|
United Kingdom - Golden Naked Oats
|
6 |
10% |
3% - 25% |
|
Crisp Malting - Brown Malt
|
6 |
5% |
3% - 8% |
|
Briess - DME Golden Light
|
6 |
33% |
14% - 50% |
|
Briess - DME Pilsen Light
|
6 |
18% |
4% - 52% |
|
Briess - LME Pilsen Light
|
6 |
65% |
32% - 100% |
|
Briess - White Wheat Malt
|
6 |
22% |
6% - 50% |
|
Gambrinus - Honey Malt
|
6 |
8% |
2% - 14% |
|
Flaked Rice
|
5 |
15% |
2% - 33% |
|
American - CaraCrystal Wheat Malt
|
5 |
10% |
3% - 24% |
|
American - Caramel / Crystal 150L
|
5 |
8% |
4% - 10% |
|
American - Pale 2-Row - Toasted
|
5 |
64% |
14% - 84% |
|
American - Red Wheat
|
5 |
20% |
5% - 33% |
|
German - CaraAmber
|
5 |
11% |
5% - 33% |
|
German - Carafa I
|
5 |
2% |
0% - 4% |
|
German - Caramel Pils
|
5 |
6% |
3% - 10% |
|
German - Chocolate Wheat
|
5 |
1% |
1% - 2% |
|
German - Dark Wheat
|
5 |
10% |
1% - 20% |
|
German - Pale Wheat
|
5 |
34% |
3% - 60% |
|
United Kingdom - Crystal 70L
|
5 |
4% |
2% - 9% |
|
United Kingdom - Pilsen
|
5 |
87% |
75% - 100% |
|
Raisins (dried)
|
5 |
7% |
2% - 18% |
|
Simpsons - Finest Pale Ale Golden Promise
|
5 |
69% |
56% - 90% |
|
Viking - Pale Ale Malt
|
5 |
69% |
39% - 90% |
|
Viking - Wheat Malt
|
5 |
17% |
4% - 46% |
|
Weyermann - Carapils
|
5 |
5% |
2% - 9% |
|
Crisp Malting - Finest Maris Otter
|
5 |
50% |
26% - 75% |
|
Briess - Carapils Malt
|
5 |
8% |
2% - 22% |
|
German - Rye
|
4 |
15% |
4% - 27% |
|
German - Spelt Malt
|
4 |
11% |
6% - 24% |
|
United Kingdom - Crystal 45L
|
4 |
6% |
3% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
3% |
2% - 4% |
|
United Kingdom - Oat Malt
|
4 |
9% |
4% - 15% |
|
Liquid Malt Extract - Dark
|
4 |
56% |
46% - 75% |
|
New Zealand - Biscuit Malt
|
4 |
10% |
8% - 11% |
|
Weyermann - Caramunich Type 2
|
4 |
6% |
4% - 10% |
|
Weyermann - Pale Ale
|
4 |
63% |
38% - 78% |
|
Simpsons - Golden Naked Oats
|
4 |
18% |
4% - 50% |
|
Weyermann - Pilsner
|
4 |
79% |
53% - 100% |
|
Weyermann - Acidulated
|
4 |
3% |
3% - 3% |
|
Briess - DME Sparkling Amber
|
4 |
29% |
16% - 43% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
78% |
60% - 90% |
|
Viking - Rye Malt
|
4 |
17% |
4% - 27% |
|
American - Blackprinz
|
3 |
1% |
0% - 2% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
26% |
20% - 33% |
|
American - Caramel / Crystal 15L
|
3 |
3% |
2% - 4% |
|
Canadian - ESB Malt
|
3 |
57% |
5% - 89% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
29% |
15% - 45% |
|
United Kingdom - Black Patent
|
3 |
1% |
1% - 2% |
|
United Kingdom - Crystal 30L
|
3 |
5% |
3% - 7% |
|
United Kingdom - Crystal 140L
|
3 |
5% |
3% - 12% |
|
United Kingdom - Lager
|
3 |
67% |
41% - 80% |
|
United Kingdom - Wheat
|
3 |
19% |
6% - 43% |
|
Liquid Malt Extract - Wheat
|
3 |
50% |
13% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
8% |
2% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
46% |
43% - 47% |
|
Soft Candi Sugar - Brown
|
3 |
9% |
4% - 13% |
|
Lime
|
3 |
6% |
3% - 8% |
|
Carrot
|
3 |
30% |
22% - 38% |
|
Bestmalz - BEST Vienna
|
3 |
34% |
6% - 83% |
|
Bestmalz - BEST Munich
|
3 |
10% |
6% - 13% |
|
Castle Malting - Château Biscuit
|
3 |
4% |
1% - 7% |
|
Weyermann - Pale Wheat
|
3 |
18% |
3% - 42% |
|
Canada Malting - WHITE WHEAT MALT
|
3 |
15% |
6% - 28% |
|
Dingemans - Biscuit
|
3 |
10% |
8% - 13% |
|
Bestmalz - BEST Pilsen
|
3 |
54% |
20% - 83% |
|
Bestmalz - BEST Melanoidin
|
3 |
8% |
5% - 13% |
|
Briess - Special Roast
|
3 |
7% |
7% - 8% |
|
Bestmalz - BEST Pale ale
|
3 |
76% |
57% - 91% |
|
Weyermann - Vienna Malt
|
3 |
41% |
23% - 73% |
|
Viking - Dextrine Malt
|
3 |
9% |
7% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
48% |
26% - 63% |
|
Briess - LME Munich
|
3 |
22% |
12% - 32% |
|
Briess - Caramel Malt - 40L
|
3 |
4% |
2% - 5% |
|
Briess - Caramel Malt - 60L
|
3 |
7% |
4% - 10% |
|
Briess - Chocolate
|
3 |
3% |
2% - 6% |
|
Simpsons - Maris Otter pale
|
3 |
63% |
52% - 77% |
|
Weyermann - Caramunich Type 1
|
3 |
5% |
3% - 7% |
|
Extra Pale Malt
|
3 |
55% |
14% - 92% |
|
Raw Honey
|
3 |
9% |
7% - 11% |
|
Ireks - Chocolate
|
3 |
2% |
1% - 2% |
|
Weyermann - Melanoidin
|
3 |
11% |
2% - 21% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
49% |
26% - 65% |
|
Oat hulls
|
3 |
9% |
7% - 10% |
|
Cara 20L
|
2 |
9% |
5% - 12% |
|
Cara 45L
|
2 |
5% |
3% - 7% |
|
Belgian - Caramel Pils
|
2 |
7% |
6% - 8% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 1% |
|
Unmalted Wheat
|
2 |
15% |
5% - 26% |
|
Canadian - Pale Wheat
|
2 |
22% |
9% - 36% |
|
Weyermann - CARABELGE
|
2 |
9% |
2% - 17% |
|
German - Carafa II
|
2 |
4% |
4% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
40% |
32% - 48% |
|
United Kingdom - Coffee Malt
|
2 |
4% |
3% - 5% |
|
United Kingdom - Crystal 50L
|
2 |
6% |
2% - 11% |
|
United Kingdom - Crystal 90L
|
2 |
9% |
7% - 10% |
|
United Kingdom - Crystal Rye
|
2 |
9% |
2% - 15% |
|
United Kingdom - Dark Crystal 80L
|
2 |
6% |
3% - 9% |
|
Peated Malt
|
2 |
1% |
1% - 1% |
|
Corn Syrup
|
2 |
48% |
4% - 91% |
|
Soft Candi Sugar - Blond
|
2 |
35% |
24% - 45% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
20% |
19% - 20% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
12% |
6% - 19% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
2 |
7% |
2% - 13% |
|
Finland - Pilsner Malt
|
2 |
91% |
90% - 92% |
|
Cherry
|
2 |
31% |
21% - 42% |
|
Red X
|
2 |
20% |
6% - 34% |
|
Liquid Malt Extract - Maris Otter
|
2 |
62% |
41% - 83% |
|
Lemon juice
|
2 |
10% |
8% - 12% |
|
Maple Syrup
|
2 |
5% |
4% - 6% |
|
Orange
|
2 |
7% |
3% - 10% |
|
New Zealand - Ale Malt
|
2 |
67% |
57% - 76% |
|
New Zealand - Pilsner Malt
|
2 |
86% |
75% - 96% |
|
Agave Nectar
|
2 |
4% |
2% - 7% |
|
German - CaraRye
|
2 |
10% |
9% - 11% |
|
Bestmalz - Rye Malt
|
2 |
14% |
10% - 18% |
|
Crisp Malting - Caramalt
|
2 |
12% |
12% - 12% |
|
Bestmalz - Best RED X
|
2 |
18% |
16% - 19% |
|
Weyermann - Barke Munich Malt
|
2 |
28% |
8% - 47% |
|
Weyermann - CaraAmber
|
2 |
7% |
6% - 8% |
|
Weyermann - CaraAroma
|
2 |
10% |
8% - 12% |
|
Weyermann - Carafa I
|
2 |
3% |
2% - 3% |
|
Ireks - Vienna
|
2 |
9% |
9% - 9% |
|
Avangard - Pale Ale Malt
|
2 |
59% |
47% - 72% |
|
Crisp Malting - Chocolate Malt
|
2 |
3% |
1% - 4% |
|
Bestmalz - BEST Biscuit
|
2 |
5% |
5% - 5% |
|
Briess - CBW® Golden Light
|
2 |
44% |
32% - 57% |
|
Viking - Munich Light
|
2 |
16% |
10% - 22% |
|
Dingemans - Special B
|
2 |
3% |
3% - 4% |
|
Simpsons - Crystal Medium
|
2 |
6% |
3% - 9% |
|
Bestmalz - BEST Caramel Hell
|
2 |
7% |
4% - 9% |
|
Crisp Malting - Best Ale
|
2 |
90% |
86% - 93% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
62% |
45% - 79% |
|
Crisp Malting - Crystal 60L
|
2 |
6% |
2% - 9% |
|
Briess - LME Golden Light
|
2 |
57% |
43% - 71% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
17% |
7% - 26% |
|
Briess - Caramel Malt - 10L
|
2 |
5% |
4% - 7% |
|
Briess - Caramel Malt - 120L
|
2 |
4% |
3% - 5% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
19% |
11% - 27% |
|
Briess - Goldpils Vienna Malt
|
2 |
56% |
24% - 88% |
|
Briess - Rye Malt
|
2 |
11% |
8% - 13% |
|
The Swaen - Goldswaen light
|
2 |
18% |
4% - 33% |
|
US - Corn Sugar
|
2 |
55% |
10% - 100% |
|
Joe White - Wheat Malt
|
2 |
30% |
29% - 32% |
|
Ireks - Pale Ale Malt
|
2 |
41% |
24% - 59% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
24% |
22% - 26% |
|
BA Malt - Pilsen
|
2 |
75% |
64% - 87% |
|
BA Malt - Carapils
|
2 |
8% |
7% - 9% |
|
US - Honey - Sweet Clover
|
2 |
10% |
6% - 13% |
|
Briess - American Honey Malt
|
2 |
7% |
2% - 12% |
|
Malteurop - 2 Row
|
2 |
81% |
78% - 84% |
