|
Munich Dark 20L
|
226 |
55% |
4% - 100% |
|
Munich - Light 10L
|
219 |
59% |
4% - 100% |
|
German - Carafa II
|
171 |
4% |
1% - 33% |
|
German - Melanoidin
|
126 |
5% |
1% - 57% |
|
German - Pilsner
|
126 |
38% |
5% - 100% |
|
Weyermann - Munich Type II (Dark)
|
80 |
54% |
4% - 100% |
|
American - Chocolate
|
68 |
4% |
0% - 23% |
|
German - Carafa III
|
65 |
3% |
1% - 7% |
|
Weyermann - Munich Type I
|
57 |
59% |
9% - 100% |
|
Munich
|
53 |
56% |
2% - 98% |
|
German - Vienna
|
51 |
28% |
1% - 90% |
|
American - Pilsner
|
50 |
41% |
2% - 89% |
|
German - CaraMunich II
|
49 |
12% |
2% - 90% |
|
German - Carafa I
|
47 |
4% |
1% - 11% |
|
German - CaraMunich III
|
40 |
7% |
2% - 32% |
|
American - Victory
|
39 |
6% |
3% - 24% |
|
Weyermann - Carafa Special Type II
|
38 |
3% |
1% - 7% |
|
German - CaraMunich I
|
33 |
10% |
1% - 45% |
|
Briess - Bonlander Munich Malt 10L
|
31 |
40% |
3% - 98% |
|
US - Pale 2-Row
|
30 |
52% |
4% - 93% |
|
German - Carapils
|
30 |
5% |
1% - 12% |
|
Weyermann - Carafa II
|
30 |
3% |
1% - 7% |
|
German - Acidulated Malt
|
29 |
3% |
1% - 7% |
|
Munich Malt
|
29 |
69% |
20% - 99% |
|
German - Bohemian Pilsner
|
28 |
30% |
7% - 94% |
|
United Kingdom - Chocolate
|
28 |
4% |
1% - 20% |
|
American - Vienna
|
26 |
28% |
3% - 77% |
|
Special B
|
26 |
5% |
1% - 20% |
|
Bestmalz - BEST Munich
|
26 |
67% |
10% - 100% |
|
German - CaraAroma
|
24 |
5% |
1% - 16% |
|
Briess - Victory Malt
|
24 |
6% |
3% - 19% |
|
Weyermann - Melanoidin
|
24 |
4% |
1% - 12% |
|
German - De-Husked Caraf II
|
23 |
3% |
1% - 5% |
|
Caramel / Crystal 60L
|
22 |
7% |
3% - 15% |
|
Weyermann - Pilsner
|
22 |
30% |
5% - 83% |
|
Weyermann - Vienna Malt
|
21 |
22% |
4% - 43% |
|
Weyermann - Caramunich Type 1
|
21 |
5% |
1% - 16% |
|
United Kingdom - Maris Otter Pale
|
20 |
47% |
6% - 91% |
|
American - Carapils (Dextrine Malt)
|
19 |
5% |
2% - 10% |
|
German - Chocolate Wheat
|
19 |
3% |
1% - 7% |
|
Weyermann - Carafa Special Type III
|
19 |
3% |
0% - 10% |
|
Aromatic Malt
|
18 |
22% |
2% - 100% |
|
Belgian - Pilsner
|
18 |
38% |
19% - 76% |
|
German - Wheat Malt
|
17 |
21% |
4% - 64% |
|
American - Caramel / Crystal 120L
|
16 |
7% |
1% - 25% |
|
American - Midnight Wheat Malt
|
16 |
3% |
1% - 5% |
|
Belgian - Biscuit
|
16 |
5% |
1% - 14% |
|
Weyermann - Barke Munich Malt
|
16 |
74% |
16% - 98% |
|
Bestmalz - BEST Munich Dark
|
16 |
46% |
1% - 97% |
|
American - Black Malt
|
15 |
3% |
0% - 9% |
|
American - Roasted Barley
|
15 |
6% |
1% - 23% |
|
Belgian - Chocolate
|
15 |
4% |
1% - 8% |
|
Avangard - Munich Dark
|
15 |
58% |
11% - 100% |
|
Weyermann - Acidulated
|
14 |
4% |
1% - 12% |
|
Briess - Chocolate
|
14 |
5% |
2% - 16% |
|
American - Caramel / Crystal 80L
|
13 |
14% |
3% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
13 |
31% |
6% - 70% |
|
Liquid Malt Extract - Munich
|
12 |
59% |
22% - 100% |
|
Briess - Midnight Wheat Malt
|
12 |
2% |
1% - 5% |
|
Flaked Corn
|
11 |
11% |
1% - 26% |
|
Flaked Oats
|
11 |
7% |
3% - 14% |
|
Munich - 60L
|
11 |
37% |
4% - 90% |
|
Aromatic
|
11 |
8% |
2% - 17% |
|
German - De-Husked Caraf III
|
11 |
2% |
1% - 4% |
|
United Kingdom - Pale Chocolate
|
11 |
2% |
1% - 5% |
|
Weyermann - Carafa III
|
11 |
4% |
1% - 10% |
|
Weyermann - Caramunich Type 3
|
11 |
7% |
3% - 15% |
|
Bestmalz - BEST Pilsen
|
11 |
49% |
12% - 84% |
|
American - Blackprinz
|
10 |
2% |
1% - 6% |
|
German - CaraFoam
|
10 |
5% |
2% - 8% |
|
Red X
|
10 |
40% |
5% - 98% |
|
Avangard - Light Munich
|
10 |
62% |
9% - 96% |
|
Rice Hulls
|
10 |
5% |
1% - 12% |
|
German - CaraRed
|
9 |
6% |
2% - 13% |
|
German - Chocolate Rye
|
9 |
3% |
1% - 6% |
|
Dry Malt Extract - Light
|
8 |
30% |
2% - 100% |
|
American - White Wheat
|
8 |
23% |
6% - 51% |
|
Belgian - CaraMunich
|
8 |
7% |
2% - 19% |
|
German - Pale Ale
|
8 |
45% |
10% - 97% |
|
Finland - Pilsner Malt
|
8 |
44% |
21% - 79% |
|
Finland - Melanoid Malt
|
8 |
9% |
3% - 11% |
|
Weyermann - Caramunich Type 2
|
8 |
10% |
2% - 23% |
|
Weyermann - Carafa I
|
8 |
3% |
1% - 5% |
|
Bestmalz - BEST Melanoidin
|
8 |
6% |
1% - 23% |
|
Weyermann - Barke Pilsner Malt
|
8 |
21% |
3% - 55% |
|
American - Caramel / Crystal 40L
|
7 |
9% |
5% - 20% |
|
Honey Malt
|
7 |
7% |
2% - 20% |
|
German - CaraBohemian
|
7 |
11% |
6% - 30% |
|
Dry Malt Extract - Munich
|
7 |
55% |
10% - 100% |
|
Weyermann - Carafa Special Type 1
|
7 |
4% |
2% - 7% |
|
Dingemans - Special B
|
7 |
4% |
1% - 8% |
|
Crisp Malting - Pale Chocolate
|
7 |
2% |
1% - 5% |
|
Weyermann - Chocolate Wheat
|
7 |
3% |
2% - 5% |
|
Gladfield - Munich Malt
|
7 |
76% |
16% - 100% |
|
Dry Malt Extract - Dark
|
6 |
36% |
3% - 100% |
|
American - Pale 6-Row
|
6 |
32% |
6% - 77% |
|
BE - Pale Ale
|
6 |
60% |
40% - 83% |
|
German - CaraHell
|
6 |
8% |
2% - 13% |
|
United Kingdom - Pale 2-Row
|
6 |
51% |
37% - 70% |
|
Finland - Chocolate Malt
|
6 |
3% |
2% - 6% |
|
New Zealand - Vienna Malt
|
6 |
22% |
4% - 43% |
|
Castle Malting - Château Munich
|
6 |
67% |
16% - 95% |
|
The Swaen - Swaen Pilsner
|
6 |
53% |
25% - 99% |
|
Crisp Malting - Chocolate Malt
|
6 |
3% |
2% - 5% |
|
Viking - Munich Light
|
6 |
40% |
3% - 90% |
|
Briess - Blackprinz Malt
|
6 |
2% |
1% - 4% |
|
American - Caramel / Crystal 30L
|
5 |
26% |
5% - 100% |
|
American - Special Roast
|
5 |
3% |
2% - 4% |
|
Belgian - De-Bittered Black
|
5 |
2% |
1% - 3% |
|
United Kingdom - Black Patent
|
5 |
3% |
0% - 7% |
|
United Kingdom - Brown
|
5 |
7% |
2% - 14% |
|
United Kingdom - Crystal 140L
|
5 |
3% |
2% - 6% |
|
Finland - Vienna Malt
|
5 |
26% |
6% - 50% |
|
Crisp Malting - Munich Malt
|
5 |
39% |
17% - 66% |
|
Weyermann - Bohemian Pilsner Malt
|
5 |
38% |
16% - 60% |
|
Briess - DME Pilsen Light
|
5 |
22% |
5% - 48% |
|
Briess - Caramel Malt - 60L
|
5 |
8% |
2% - 13% |
|
Briess - Goldpils Vienna Malt
|
5 |
17% |
2% - 26% |
|
Simpsons - Chocolate Malt
|
5 |
3% |
1% - 6% |
|
Weyermann - CaraRed
|
5 |
20% |
3% - 72% |
|
Gambrinus - Munich Dark
|
5 |
42% |
9% - 99% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
5 |
46% |
37% - 62% |
|
Flaked Rice
|
4 |
9% |
5% - 14% |
|
Dry Malt Extract - Amber
|
4 |
38% |
10% - 100% |
|
American - Caramel / Crystal 10L
|
4 |
12% |
2% - 37% |
|
American - Caramel / Crystal 20L
|
4 |
5% |
4% - 5% |
|
Rye
|
4 |
16% |
7% - 23% |
|
American - Wheat
|
4 |
48% |
10% - 89% |
|
German - Caramel Pils
|
4 |
9% |
5% - 18% |
|
German - De-Husked Caraf I
|
4 |
4% |
2% - 7% |
|
Liquid Malt Extract - Dark
|
4 |
52% |
11% - 86% |
|
Brown Sugar
|
4 |
9% |
2% - 17% |
|
New Zealand - Biscuit Malt
|
4 |
28% |
4% - 100% |
|
New Zealand - Roasted Wheat
|
4 |
2% |
0% - 6% |
|
Rahr - Standard 2-Row
|
4 |
46% |
11% - 89% |
|
Bestmalz - Best RED X
|
4 |
20% |
10% - 36% |
|
Viking - Munich Dark Malt
|
4 |
29% |
8% - 58% |
|
Briess - Dark Munich Malt 30L
|
4 |
43% |
19% - 90% |
|
Weyermann - CaraAroma
|
4 |
6% |
2% - 13% |
|
Weyermann - Pale Wheat
|
4 |
19% |
5% - 49% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
5% |
3% - 6% |
|
Dingemans - Biscuit
|
4 |
4% |
3% - 6% |
|
Briess - Caramel Malt - 120L
|
4 |
2% |
2% - 4% |
|
Briess - Organic Bonlander Munich Malt 10L
|
4 |
78% |
22% - 98% |
|
Briess - Pilsen Malt 2-Row
|
4 |
56% |
26% - 74% |
|
Bestmalz - BEST Chocolate
|
4 |
3% |
2% - 5% |
|
Joe White - Chocolate Malt
|
4 |
2% |
1% - 2% |
|
Gladfield - Aurora Malt
|
4 |
6% |
2% - 11% |
|
Root Shoot Malting - Munich 10
|
4 |
62% |
34% - 78% |
|
Flaked Wheat
|
3 |
9% |
4% - 17% |
|
American - Caramel / Crystal 75L
|
3 |
10% |
3% - 18% |
|
American - Caramel / Crystal 90L
|
3 |
9% |
9% - 9% |
|
American - Caramel / Crystal 150L
|
3 |
7% |
3% - 14% |
|
American - Pale Ale
|
3 |
40% |
22% - 51% |
|
American - Red Wheat
|
3 |
9% |
4% - 20% |
|
Belgian - Caramel Pils
|
3 |
10% |
5% - 18% |
|
Belgian - Wheat
|
3 |
3% |
2% - 4% |
|
Canadian - Pale 2-Row
|
3 |
40% |
38% - 42% |
|
Weyermann - CARABELGE
|
3 |
8% |
3% - 10% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
3% |
3% - 4% |
|
German - Pale Wheat
|
3 |
19% |
8% - 34% |
|
German - Rye
|
3 |
13% |
8% - 17% |
|
United Kingdom - Coffee Malt
|
3 |
6% |
5% - 8% |
|
United Kingdom - Crystal 15L
|
3 |
14% |
10% - 16% |
|
United Kingdom - Crystal 45L
|
3 |
8% |
7% - 9% |
|
United Kingdom - Crystal 60L
|
3 |
5% |
5% - 5% |
|
United Kingdom - Golden Promise
|
3 |
28% |
6% - 71% |
|
Liquid Malt Extract - Light
|
3 |
63% |
50% - 88% |
|
Lactose (Milk Sugar)
|
3 |
6% |
4% - 8% |
|
Liquid Malt Extract - Pilsen
|
3 |
50% |
22% - 85% |
|
Dry Malt Extract - Pilsen
|
3 |
60% |
10% - 89% |
|
Maltodextrin
|
3 |
4% |
3% - 6% |
|
Finland - Organic Pilsner Malt
|
3 |
57% |
17% - 100% |
|
Finland - Crystal Malt 150
|
3 |
13% |
6% - 22% |
|
Ireland - Lager Malt
|
3 |
58% |
38% - 75% |
|
Brown Malt
|
3 |
37% |
1% - 100% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
7% |
5% - 13% |
|
Weyermann - Pale Ale
|
3 |
68% |
43% - 90% |
|
Viking - Vienna
|
3 |
13% |
12% - 14% |
|
Briess - Special Roast
|
3 |
4% |
3% - 5% |
|
Bestmalz - BEST Acidulated
|
3 |
2% |
2% - 2% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
52% |
18% - 73% |
|
The Swaen - BlackSwaen Chocolate B
|
3 |
4% |
1% - 6% |
|
Proximity - Munich Malt
|
3 |
82% |
53% - 98% |
|
Simpsons - Munich Malt
|
3 |
66% |
46% - 91% |
|
Avangard - Pilsner
|
3 |
18% |
9% - 24% |
|
Castle Malting - Château Arome
|
3 |
9% |
5% - 12% |
|
Briess - LME Munich
|
3 |
81% |
43% - 100% |
|
Briess - LME Traditional Dark
|
3 |
58% |
30% - 100% |
|
Briess - Caramel Malt - 40L
|
3 |
8% |
5% - 10% |
|
Briess - Carapils Malt
|
3 |
6% |
2% - 9% |
|
Rahr - Premium Pilsner
|
3 |
37% |
15% - 75% |
|
Mecca Grade - Metolius [Munich Style]
|
3 |
92% |
85% - 96% |
|
Bestmalz - BEST Melanoidin Light
|
3 |
3% |
2% - 7% |
|
Gambrinus - Munich - Light 10L
|
3 |
62% |
25% - 95% |
|
Gladfield - Biscuit Malt
|
3 |
4% |
2% - 5% |
|
The Swaen - Munich Dark
|
3 |
69% |
49% - 88% |
|
Barrett Burston - Dark Munich Malt
|
3 |
73% |
25% - 100% |
|
Canada Malting - MUNICH MALT
|
3 |
89% |
79% - 97% |
|
Great Western - Dark Munich
|
3 |
57% |
36% - 97% |
|
Flaked Barley
|
2 |
8% |
3% - 13% |
|
Torrified Wheat
|
2 |
5% |
4% - 6% |
|
Dry Malt Extract - Wheat
|
2 |
17% |
11% - 23% |
|
American - Caramel / Crystal 15L
|
2 |
21% |
3% - 56% |
|
Smoked Malt
|
2 |
9% |
3% - 15% |
|
Cara 20L
|
2 |
11% |
9% - 14% |
|
Belgian - CaraVienne
|
2 |
11% |
8% - 15% |
|
German - Caramel Wheat
|
2 |
3% |
2% - 3% |
|
German - Dark Wheat
|
2 |
26% |
4% - 48% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
2 |
29% |
27% - 31% |
|
United Kingdom - Amber
|
2 |
6% |
5% - 7% |
|
United Kingdom - Cara Malt
|
2 |
6% |
4% - 8% |
|
United Kingdom - Crystal 70L
|
2 |
14% |
8% - 20% |
|
United Kingdom - Crystal 90L
|
2 |
12% |
4% - 20% |
|
United Kingdom - Dark Crystal 80L
|
2 |
4% |
3% - 6% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
5% |
1% - 8% |
|
United Kingdom - Lager
|
2 |
38% |
36% - 39% |
|
United Kingdom - Wheat
|
2 |
10% |
2% - 19% |
|
Honey
|
2 |
17% |
11% - 23% |
|
Dry Malt Extract - Extra Light
|
2 |
51% |
2% - 100% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
49% |
31% - 68% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
82% |
65% - 100% |
|
Finland - Crystal Malt 50
|
2 |
8% |
2% - 13% |
|
Finland - Black Malt
|
2 |
4% |
4% - 4% |
|
New Zealand - Dark Chocolate Malt
|
2 |
11% |
1% - 21% |
|
New Zealand - Light Crystal Malt
|
2 |
16% |
5% - 28% |
|
New Zealand - Malted Rye
|
2 |
3% |
3% - 3% |
|
New Zealand - Pilsner Malt
|
2 |
27% |
16% - 37% |
|
New Zealand - Shepherds Delight Malt
|
2 |
4% |
4% - 5% |
|
New Zealand - Wheat Malt
|
2 |
20% |
20% - 21% |
|
Simpsons - DRC
|
2 |
4% |
4% - 4% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
2% |
1% - 2% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
3% |
2% - 4% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
65% |
49% - 81% |
|
The Swaen - CaraMunich
|
2 |
5% |
4% - 7% |
|
Castle Malting - Château Biscuit
|
2 |
4% |
2% - 5% |
|
Muntons - Maris Otter
|
2 |
35% |
31% - 40% |
|
Dingemans - Munich MD
|
2 |
69% |
63% - 75% |
|
Castle Malting - Château Abbey
|
2 |
32% |
4% - 60% |
|
Crisp Malting - Wheat Malt
|
2 |
30% |
12% - 48% |
|
Crisp Malting - Cara Gold malt
|
2 |
8% |
3% - 12% |
|
Weyermann - Special W
|
2 |
9% |
6% - 12% |
|
Castle Malting - Château Cafe Light
|
2 |
4% |
2% - 5% |
|
Crisp Malting - Dark Munich
|
2 |
15% |
9% - 21% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
11% |
9% - 13% |
|
Simpsons - Crystal Dark
|
2 |
5% |
5% - 5% |
|
Viking - Caramel 100
|
2 |
4% |
2% - 6% |
|
Viking - Munich
|
2 |
80% |
68% - 91% |
|
Weyermann - Carapils
|
2 |
3% |
3% - 4% |
|
Castle Malting - Château Cara Gold
|
2 |
6% |
6% - 7% |
|
Weyermann - Dark Wheat Malt
|
2 |
6% |
2% - 10% |
|
Simpsons - Aromatic Malt
|
2 |
3% |
1% - 4% |
|
Simpsons - Crystal T50
|
2 |
7% |
7% - 7% |
|
Weyermann - Chocolate Rye
|
2 |
4% |
4% - 4% |
|
Barnowl - Munich Malt II
|
2 |
24% |
24% - 24% |
|
Crisp Malting - Finest Maris Otter
|
2 |
45% |
11% - 78% |
|
Crisp Malting - Torrefied Wheat
|
2 |
11% |
5% - 17% |
|
Briess - DME Golden Light
|
2 |
14% |
6% - 21% |
|
Briess - DME Traditional Dark
|
2 |
30% |
13% - 48% |
|
Briess - LME Pilsen Light
|
2 |
87% |
86% - 89% |
|
Briess - Black Barley
|
2 |
3% |
1% - 5% |
|
Briess - Brewers Malt 2-Row
|
2 |
19% |
8% - 30% |
|
Briess - Caramel Munich 60L
|
2 |
3% |
2% - 4% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
3% |
2% - 4% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
16% |
7% - 25% |
|
Briess - White Wheat Malt
|
2 |
27% |
7% - 47% |
|
Avangard - Pale 2-Row
|
2 |
44% |
44% - 44% |
|
Simpsons - Premium English Caramalt
|
2 |
4% |
4% - 4% |
|
Weyermann - Roasted Barley
|
2 |
2% |
2% - 3% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
9% |
7% - 12% |
|
Voyager Craft Malt - Biscuit
|
2 |
3% |
2% - 4% |
|
Voyager Craft Malt - Sm40 Schooner
|
2 |
55% |
9% - 100% |
|
Dingemans - Aromatic Malt
|
2 |
4% |
3% - 5% |
|
The Swaen - Melany
|
2 |
14% |
3% - 25% |
|
Gladfield - Eclipse Roasted Wheat
|
2 |
4% |
3% - 4% |
|
Weyermann - Carafoam
|
2 |
7% |
3% - 11% |
|
Rahr - White Wheat
|
2 |
14% |
11% - 18% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
12% |
5% - 18% |
|
Joe White - Roasted Wheat Malt
|
2 |
5% |
1% - 9% |
|
Simpsons - Brown Malt
|
2 |
7% |
4% - 9% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
9% |
2% - 15% |
|
Gambrinus - Pilsner Malt
|
2 |
8% |
3% - 13% |
|
Gladfield - Vienna Malt
|
2 |
13% |
11% - 16% |
|
Gladfield - Light Chocolate Malt
|
2 |
4% |
4% - 5% |
|
Gladfield - Chocolate Rye Malt
|
2 |
6% |
4% - 9% |
|
Viking - Black Malt
|
2 |
51% |
2% - 100% |
|
BA Malt - Pilsen
|
2 |
66% |
50% - 82% |
|
Crisp Malting - Vienna Malt
|
2 |
24% |
17% - 30% |
|
Agrária - Munich Malt
|
2 |
64% |
36% - 93% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
41% |
36% - 46% |
|
Weyermann - CaraBohemian
|
2 |
12% |
9% - 15% |
|
Gladfield - German Pilsner Malt
|
2 |
38% |
29% - 47% |
|
Great Western - American Munich
|
2 |
80% |
74% - 86% |
