Fermentables Used In Irish Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Barley	617	17%	1% - 100%
United Kingdom - Maris Otter Pale	383	67%	10% - 100%
United Kingdom - Roasted Barley	332	9%	1% - 22%
American - Roasted Barley	273	9%	1% - 42%
American - Chocolate	162	5%	1% - 22%
Flaked Oats	155	10%	1% - 36%
US - Pale 2-Row	127	66%	8% - 100%
United Kingdom - Chocolate	84	5%	1% - 29%
American - Black Malt	76	5%	0% - 13%
German - Acidulated Malt	73	3%	1% - 8%
United Kingdom - Pale 2-Row	56	66%	10% - 100%
United Kingdom - Black Patent	52	4%	0% - 13%
German - Carafa III	44	5%	1% - 12%
Rolled Oats	39	9%	2% - 33%
Belgian - Roasted Barley	38	8%	0% - 22%
United Kingdom - Golden Promise	36	60%	2% - 92%
Weyermann - Roasted Barley	36	10%	2% - 16%
American - Pale Ale	35	66%	29% - 100%
Simpsons - Roasted Barley	35	7%	2% - 22%
Cane Sugar	34	8%	2% - 17%
Briess - Roasted Barley	34	10%	2% - 17%
Crisp Malting - Finest Maris Otter	33	67%	32% - 86%
American - Carapils (Dextrine Malt)	32	6%	2% - 15%
Rice Hulls	32	5%	0% - 16%
American - Black Barley	31	10%	1% - 31%
American - Caramel / Crystal 120L	31	6%	1% - 25%
Briess - Barley, Flaked	30	17%	4% - 28%
United Kingdom - Pale Chocolate	28	4%	1% - 9%
Caramel / Crystal 60L	27	7%	2% - 19%
Dry Malt Extract - Dark	25	51%	5% - 100%
German - Carafa II	23	5%	1% - 11%
German - Pale Ale	23	67%	8% - 100%
Crisp Malting - Roasted Barley	23	9%	4% - 14%
Simpsons - Chocolate Malt	23	6%	1% - 15%
American - Caramel / Crystal 40L	22	6%	0% - 26%
American - Caramel / Crystal 80L	21	5%	2% - 16%
American - Midnight Wheat Malt	21	6%	2% - 25%
Liquid Malt Extract - Light	21	81%	30% - 100%
Lactose (Milk Sugar)	21	10%	4% - 28%
Ireland - Stout Malt	21	60%	12% - 100%
Belgian - Chocolate	20	5%	0% - 11%
Liquid Malt Extract - Dark	20	72%	27% - 100%
Bairds - Roasted Barley	20	9%	3% - 13%
Canadian - Pale 2-Row	19	69%	26% - 94%
United Kingdom - Coffee Malt	19	9%	2% - 40%
Corn Sugar - Dextrose	19	9%	1% - 18%
Crisp Malting - Chocolate Malt	19	5%	1% - 10%
Belgian - Biscuit	18	7%	2% - 22%
Thomas Fawcett - Maris Otter Pale Ale Malt	18	65%	41% - 85%
Dry Malt Extract - Light	17	58%	18% - 100%
Munich - Light 10L	17	14%	4% - 62%
BE - Pale Ale	17	68%	43% - 91%
Special B	17	7%	2% - 40%
Flaked Rye	16	14%	6% - 25%
German - Carapils	16	6%	3% - 14%
United Kingdom - Brown	16	8%	2% - 13%
Weyermann - Pale Ale	16	70%	55% - 89%
Weyermann - Acidulated	16	3%	1% - 7%
Flaked Wheat	15	9%	2% - 22%
American - Blackprinz	15	10%	2% - 91%
Munich Dark 20L	15	20%	4% - 58%
German - Pilsner	15	69%	22% - 100%
Simpsons - Finest Pale Ale Maris Otter	15	69%	60% - 83%
Weyermann - Carafa Special Type III	15	5%	1% - 15%
American - Pilsner	14	57%	12% - 100%
Maltodextrin	14	8%	3% - 21%
United Kingdom - Crystal 60L	13	5%	3% - 8%
Bairds - Maris Otter Pale Ale	13	70%	50% - 89%
Briess - Black Barley	13	9%	2% - 24%
Thomas Fawcett - Roasted Barley	12	9%	5% - 12%
Simpsons - Finest Pale Ale Golden Promise	12	63%	45% - 72%
Muntons - Maris Otter	12	69%	56% - 81%
Briess - Pale Ale Malt 2-Row	12	66%	16% - 89%
German - Carafa I	11	5%	2% - 10%
Ireland - Ale Malt	11	69%	14% - 100%
Simpsons - Black Malt	11	6%	2% - 15%
Castle Malting - Château Roasted Barley	11	10%	4% - 15%
Briess - Brewers Malt 2-Row	11	58%	14% - 84%
Briess - Chocolate	11	6%	2% - 13%
Briess - Midnight Wheat Malt	11	4%	2% - 6%
Bestmalz - BEST Roasted Barley	10	8%	3% - 12%
Simpsons - Maris Otter pale	10	64%	54% - 76%
Weyermann - Carafa Special Type II	10	8%	3% - 11%
Dry Malt Extract - Amber	9	35%	7% - 82%
American - Dark Chocolate	9	7%	4% - 15%
Belgian - Pilsner	9	63%	36% - 100%
German - Chocolate Rye	9	8%	5% - 15%
United Kingdom - Amber	9	9%	3% - 14%
United Kingdom - Crystal 90L	9	5%	2% - 14%
Finland - Chocolate Malt	9	5%	1% - 10%
Thomas Fawcett - Pale Chocolate Malt	9	6%	2% - 13%
Viking - Roasted Barley	9	8%	4% - 12%
Gladfield - Roasted Barley	9	8%	3% - 13%
American - Caramel / Crystal 20L	8	6%	2% - 15%
American - Special Roast	8	5%	2% - 9%
German - CaraMunich III	8	6%	2% - 13%
German - Wheat Malt	8	12%	4% - 28%
Rahr - Standard 2-Row	8	47%	14% - 70%
Weyermann - Carafa III	8	5%	1% - 12%
Crisp Malting - Pale Chocolate	8	5%	1% - 9%
American - Caramel / Crystal 15L	7	8%	5% - 10%
American - Caramel / Crystal 150L	7	5%	1% - 15%
American - Pale 2-Row - Toasted	7	69%	22% - 100%
Rye	7	14%	3% - 26%
American - Vienna	7	28%	6% - 60%
American - Wheat	7	6%	2% - 14%
German - CaraAroma	7	6%	3% - 13%
German - CaraRed	7	6%	4% - 12%
German - Vienna	7	25%	7% - 62%
United Kingdom - Dark Crystal 80L	7	7%	1% - 21%
Munich	7	14%	6% - 20%
United Kingdom - Oat Malt	7	11%	6% - 19%
Liquid Malt Extract - Amber	7	72%	33% - 100%
Brown Sugar	7	7%	1% - 14%
Molasses	7	6%	1% - 16%
Finland - Pale Ale Malt	7	64%	59% - 75%
Weyermann - Munich Type I	7	13%	8% - 27%
Briess - DME Golden Light	7	44%	20% - 89%
Crisp Malting - No.19 Floor Malt Maris Otter	7	62%	44% - 80%
Gladfield - Flaked Barley (harraway's)	7	17%	9% - 30%
American - Caramel / Crystal 10L	6	9%	4% - 12%
Munich - 60L	6	14%	5% - 30%
United Kingdom - Crystal 70L	6	5%	1% - 9%
United Kingdom - Crystal 140L	6	4%	2% - 9%
United Kingdom - Extra Dark Crystal 120L	6	4%	3% - 8%
Dry Malt Extract - Extra Light	6	34%	3% - 59%
Finland - Black Malt	6	4%	1% - 10%
New Zealand - Ale Malt	6	70%	30% - 89%
Viking - Pale Ale Malt	6	77%	67% - 83%
Bestmalz - BEST Black Malt	6	6%	2% - 9%
Simpsons - Crystal Medium	6	4%	2% - 9%
The Swaen - BlackSwaen Barley	6	7%	3% - 9%
Briess - DME Traditional Dark	6	62%	25% - 100%
Briess - Brewers Oat Flakes / Flaked oats	6	11%	4% - 22%
Thomas Fawcett - Golden Promise Pale Ale Malt	6	58%	24% - 70%
Proximity - Roasted Barley	6	9%	4% - 12%
American - Red Wheat	5	11%	6% - 16%
Smoked Malt	5	7%	3% - 9%
German - CaraFoam	5	6%	2% - 13%
German - Melanoidin	5	4%	2% - 6%
United Kingdom - Dextrine Malt	5	5%	2% - 6%
United Kingdom - Extra Dark Crystal 160L	5	5%	3% - 7%
United Kingdom - Golden Naked Oats	5	8%	4% - 17%
Honey	5	8%	3% - 20%
New Zealand - Roast Barley	5	9%	5% - 12%
Holland & Barrett - Organic Flaked Barley	5	24%	12% - 47%
Simpsons - Crystal Dark	5	9%	3% - 15%
Bestmalz - BEST Acidulated	5	3%	2% - 7%
Briess - Dark Chocolate Malt	5	6%	5% - 7%
Crisp Malting - Pale Ale	5	77%	64% - 88%
Briess - LME Golden Light	5	93%	80% - 100%
Bairds - Chocolate Malt	5	7%	1% - 19%
Pauls Malt - Maris Otter Keep Flying	5	65%	46% - 84%
Torrified Barley	4	15%	9% - 20%
American - Caramel / Crystal 90L	4	4%	2% - 7%
American - Victory	4	30%	5% - 94%
Honey Malt	4	13%	5% - 20%
German - CaraHell	4	8%	3% - 19%
German - De-Husked Caraf III	4	5%	4% - 7%
United Kingdom - Crystal 15L	4	6%	5% - 11%
Dry Malt Extract - Pilsen	4	59%	33% - 79%
Liquid Malt Extract - Extra Light	4	86%	46% - 100%
Finland - Pilsner Malt	4	60%	9% - 100%
Dingemans - Mroost 1400 MD (Debittered black malt)	4	12%	9% - 18%
Thomas Fawcett - Black Malt	4	3%	1% - 5%
Castle Malting - Château Chocolat	4	12%	4% - 31%
Weyermann - Carafa I	4	5%	4% - 6%
Weyermann - Pale Wheat	4	11%	3% - 33%
Simpsons - Aromatic Malt	4	8%	5% - 9%
Castle Malting - Château Black	4	3%	1% - 9%
Crisp Malting - Black	4	4%	3% - 5%
Briess - Blackprinz Malt	4	5%	3% - 7%
Bestmalz - BEST Chocolate	4	10%	3% - 29%
Extra Pale Malt	4	74%	68% - 91%
Grain Millers - Flaked Oats	4	11%	8% - 16%
Rahr - Pale Ale	4	71%	67% - 82%
Bairds - Maris Otter Finest Ale Malt	4	68%	59% - 75%
Crisp Malting - Extra Pale Ale Malt	4	71%	67% - 74%
Torrified Wheat	3	10%	4% - 20%
Aromatic Malt	3	32%	12% - 70%
Briess - Bonlander Munich Malt 10L	3	31%	9% - 74%
American - CaraCrystal Wheat Malt	3	3%	2% - 4%
American - White Wheat	3	10%	6% - 12%
Belgian - CaraMunich	3	6%	5% - 6%
Belgian - De-Bittered Black	3	5%	3% - 8%
German - CaraBohemian	3	7%	5% - 10%
German - CaraMunich I	3	3%	2% - 3%
German - CaraMunich II	3	7%	3% - 11%
German - De-Husked Caraf II	3	8%	4% - 13%
United Kingdom - Crystal 45L	3	6%	5% - 7%
United Kingdom - Optic	3	53%	14% - 77%
United Kingdom - Pearl	3	58%	40% - 72%
United Kingdom - Pilsen	3	68%	43% - 89%
Belgian Candi Sugar - Dark (275L)	3	17%	2% - 29%
Finland - Crystal Malt 150	3	3%	1% - 5%
Candi Syrup - Belgian Candi Syrup - D-180	3	10%	9% - 11%
Brown Malt	3	6%	3% - 8%
New Zealand - Dark Chocolate Malt	3	5%	3% - 6%
New Zealand - Dark Crystal Malt	3	6%	2% - 12%
New Zealand - Light Chocolate Malt	3	5%	4% - 7%
United Kingdom - Crystal 55L	3	4%	3% - 4%
Crisp Malting - Extra Pale Maris Otter	3	62%	36% - 83%
Castle Malting - Château Pale Ale	3	66%	61% - 73%
Briess - Victory Malt	3	7%	6% - 8%
Weyermann - Caramunich Type 3	3	11%	8% - 17%
Crisp Malting - Flaked Torrified Oats	3	9%	0% - 22%
Weyermann - Carapils	3	6%	4% - 7%
Bestmalz - BEST Pale ale	3	62%	50% - 78%
Great Western - Domestic 2-Row	3	70%	67% - 75%
Crisp Malting - Crystal Dark - 77L	3	5%	4% - 6%
Crisp Malting - Crystal Extra Dark - 120L	3	6%	3% - 10%
Briess - DME Pale Ale	3	23%	11% - 56%
Briess - Carapils Malt	3	11%	5% - 23%
Briess - Rye Malt	3	20%	4% - 32%
Joe White - Roasted Barley	3	10%	7% - 11%
Voyager Craft Malt - Veloria Schooner	3	70%	69% - 71%
Mecca Grade - Opal 44	3	5%	4% - 7%
Malteurop - Pale Ale Malt	3	71%	69% - 73%
Proximity - Pale Chocolate	3	4%	3% - 6%
Proximity - Chocolate Malt	3	4%	2% - 6%
Gladfield - Sour Grapes Acid Malt	3	2%	2% - 2%
Gladfield - Light Chocolate Malt	3	5%	4% - 6%
Simpsons - Crystal Extra Dark	3	2%	1% - 3%
Weyermann - Melanoidin	3	9%	7% - 11%
Proximity - Chocolate Rye	3	3%	2% - 5%
Flaked Corn	2	28%	24% - 33%
American - CaraBrown	2	6%	5% - 7%
American - Caramel / Crystal 75L	2	7%	3% - 10%
American - Pale 6-Row	2	23%	8% - 37%
Belgian - Caramel Pils	2	11%	6% - 16%
Belgian - Wheat	2	12%	5% - 20%
Canadian - Pale Wheat	2	7%	3% - 11%
German - Bohemian Pilsner	2	67%	60% - 73%
United Kingdom - Carastan (30/37)	2	8%	8% - 9%
United Kingdom - Malted Naked Oats	2	7%	5% - 9%
United Kingdom - Wheat	2	4%	2% - 5%
Belgian Candi Sugar - Clear/Blond (0L)	2	52%	4% - 100%
White Sorghum Syrup - Gluten Free	2	32%	20% - 43%
Liquid Malt Extract - Munich	2	76%	53% - 100%
American - Buckwheat Malt - Gluten Free	2	8%	2% - 14%
Liquid Malt Extract - Maris Otter	2	100%	100% - 100%
New Zealand - Rolled Barley	2	13%	10% - 15%
Franco-Belges - Kiln Coffee	2	3%	2% - 4%
Thomas Fawcett - Chocolate Malt	2	10%	8% - 12%
Viking - Pilsner Malt	2	56%	54% - 57%
Dingemans - Pilsen	2	91%	91% - 91%
Briess - Caramel Rye	2	7%	5% - 9%
Weyermann - Caramunich Type 2	2	8%	5% - 11%
Weyermann - CaraAroma	2	8%	6% - 10%
Bestmalz - BEST Special X	2	1%	1% - 2%
Castle Malting - Château Cafe	2	5%	3% - 6%
Bestmalz - BEST Chit Malt	2	6%	4% - 8%
Weyermann - Beech Smoked Barley	2	18%	3% - 32%
Thomas Fawcett - Crystal Malt I	2	6%	3% - 9%
Bestmalz - BEST Black Malt eXtra	2	5%	5% - 6%
Castle Malting - Château Pilsen 2RS	2	41%	14% - 67%
The Swaen - BlackSwaen Chocolate B	2	4%	2% - 7%
Weyermann - Dark Wheat Malt	2	15%	4% - 26%
Grouse Malt House - Pale Millet Malt	2	17%	10% - 23%
Simpsons - Oat Malt	2	9%	8% - 9%
Great Western - Premium 2-Row	2	53%	44% - 61%
Weyermann - Chocolate Rye	2	7%	7% - 7%
Bestmalz - BEST Smoked	2	8%	2% - 14%
Crisp Malting - Best Ale	2	85%	80% - 91%
Crisp Malting - Chevallier Heritage Malt	2	74%	59% - 89%
Crisp Malting - Crystal 60L	2	7%	5% - 10%
Briess - LME Sparkling Amber Liquid	2	88%	75% - 100%
Briess - LME Traditional Dark	2	47%	28% - 57%
Briess - Aromatic Munich Malt 20L	2	7%	5% - 9%
Briess - Caramel Malt - 60L	2	2%	2% - 2%
Briess - Caramel Malt - 90L	2	10%	5% - 16%
Briess - Caramel Munich 60L	2	2%	2% - 2%
Briess - Cherry Wood Smoked Malt	2	8%	1% - 15%
Briess - Organic Chocolate Malt	2	5%	5% - 5%
Briess - Organic Roasted Barley	2	13%	11% - 15%
Briess - Dextrose	2	16%	5% - 28%
Avangard - Pale 2-Row	2	60%	54% - 67%
Quaker - Rolled Oats	2	9%	9% - 10%
Proximity - Pale Ale Malt	2	69%	65% - 73%
Crisp Malting - Rye Malt	2	11%	7% - 14%
Simpsons - Maris Otter Extra Pale	2	62%	54% - 69%
Weyermann - CaraWheat	2	4%	3% - 5%
Weyermann - Chocolate Wheat	2	4%	4% - 5%
Gladfield - Eclipse Roasted Wheat	2	2%	2% - 2%
Raw Honey	2	10%	7% - 14%
Weyermann - Carafa II	2	8%	6% - 10%
Admiral - Gallagher's Best	2	70%	65% - 74%
Proximity - Black Malt	2	6%	3% - 8%
Gladfield - Maltodextrin	2	9%	9% - 9%
Gladfield - Dark Crystal Malt	2	5%	4% - 6%
Gladfield - Dark Chocolate Malt	2	7%	4% - 10%
Gladfield - American Ale Malt	2	66%	66% - 66%
BA Malt - Pilsen	2	72%	68% - 77%
Agrária - Pale Ale Malt	2	78%	72% - 83%
The Swaen - Blackswaen Black	2	65%	58% - 71%
Viking - Dark Chocolate Malt	2	5%	4% - 6%
Bairds - Pale Chocolate	2	4%	3% - 5%
Pauls Malt - Angry Angler Roasted Barley	2	9%	7% - 10%
Warminster Maltings - Maris Otter	2	57%	55% - 59%
Crisp Malting - Dark Chocolate	2	7%	5% - 10%
Muntons - Roasted Barley	2	10%	9% - 11%

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