|
United Kingdom - Maris Otter Pale
|
269 |
70% |
2% - 100% |
|
United Kingdom - Chocolate
|
69 |
2% |
1% - 10% |
|
US - Pale 2-Row
|
67 |
64% |
13% - 94% |
|
Caramel / Crystal 60L
|
55 |
7% |
2% - 20% |
|
Belgian - Biscuit
|
50 |
8% |
2% - 35% |
|
Munich - Light 10L
|
46 |
14% |
2% - 46% |
|
Special B
|
45 |
4% |
0% - 30% |
|
United Kingdom - Amber
|
44 |
8% |
1% - 30% |
|
Flaked Oats
|
43 |
7% |
1% - 29% |
|
American - Caramel / Crystal 40L
|
41 |
9% |
1% - 63% |
|
Brown Sugar
|
38 |
10% |
0% - 53% |
|
United Kingdom - Pale 2-Row
|
37 |
67% |
12% - 100% |
|
Torrified Wheat
|
36 |
5% |
1% - 18% |
|
American - Chocolate
|
36 |
3% |
0% - 9% |
|
American - Caramel / Crystal 80L
|
34 |
7% |
1% - 18% |
|
Dry Malt Extract - Light
|
32 |
43% |
6% - 100% |
|
Flaked Corn
|
31 |
10% |
1% - 40% |
|
United Kingdom - Crystal 60L
|
31 |
7% |
3% - 16% |
|
United Kingdom - Golden Promise
|
30 |
64% |
17% - 100% |
|
Cane Sugar
|
30 |
9% |
0% - 50% |
|
American - Victory
|
29 |
6% |
2% - 15% |
|
Molasses
|
29 |
4% |
1% - 12% |
|
American - Caramel / Crystal 120L
|
28 |
4% |
1% - 18% |
|
German - Vienna
|
28 |
29% |
3% - 100% |
|
Munich
|
28 |
18% |
6% - 87% |
|
Corn Sugar - Dextrose
|
27 |
11% |
2% - 38% |
|
United Kingdom - Black Patent
|
25 |
2% |
0% - 10% |
|
German - Pale Ale
|
24 |
57% |
10% - 100% |
|
United Kingdom - Crystal 45L
|
24 |
5% |
3% - 14% |
|
American - Caramel / Crystal 20L
|
23 |
7% |
1% - 16% |
|
United Kingdom - Brown
|
23 |
6% |
1% - 13% |
|
United Kingdom - Cara Malt
|
23 |
9% |
2% - 31% |
|
Honey
|
23 |
11% |
1% - 45% |
|
American - Pale Ale
|
22 |
55% |
14% - 95% |
|
United Kingdom - Roasted Barley
|
21 |
1% |
0% - 4% |
|
Flaked Barley
|
20 |
5% |
2% - 10% |
|
United Kingdom - Crystal 30L
|
20 |
8% |
2% - 20% |
|
Crisp Malting - Finest Maris Otter
|
20 |
74% |
33% - 95% |
|
Aromatic Malt
|
19 |
14% |
1% - 100% |
|
German - Melanoidin
|
19 |
7% |
1% - 16% |
|
United Kingdom - Crystal 90L
|
19 |
7% |
3% - 15% |
|
United Kingdom - Pale Chocolate
|
19 |
3% |
1% - 7% |
|
American - Carapils (Dextrine Malt)
|
18 |
5% |
2% - 9% |
|
German - Pilsner
|
17 |
55% |
14% - 100% |
|
Rolled Oats
|
16 |
7% |
3% - 12% |
|
German - CaraMunich II
|
16 |
8% |
3% - 33% |
|
United Kingdom - Crystal 50L
|
16 |
8% |
2% - 25% |
|
United Kingdom - Crystal 70L
|
16 |
8% |
3% - 17% |
|
United Kingdom - Dark Crystal 80L
|
16 |
7% |
1% - 29% |
|
United Kingdom - Wheat
|
16 |
7% |
0% - 42% |
|
American - Black Malt
|
15 |
2% |
1% - 6% |
|
Liquid Malt Extract - Light
|
15 |
62% |
5% - 100% |
|
Munich Dark 20L
|
14 |
16% |
2% - 91% |
|
United Kingdom - Extra Dark Crystal 120L
|
14 |
4% |
1% - 11% |
|
American - Roasted Barley
|
13 |
3% |
0% - 7% |
|
American - Special Roast
|
13 |
6% |
2% - 11% |
|
Liquid Malt Extract - Amber
|
13 |
53% |
6% - 100% |
|
Invert Sugar Syrup
|
13 |
6% |
2% - 14% |
|
Flaked Wheat
|
12 |
8% |
2% - 17% |
|
Dry Malt Extract - Amber
|
12 |
21% |
4% - 86% |
|
American - Vienna
|
12 |
33% |
6% - 100% |
|
American - White Wheat
|
12 |
5% |
1% - 7% |
|
Honey Malt
|
12 |
6% |
2% - 17% |
|
German - Carapils
|
12 |
7% |
2% - 13% |
|
German - CaraRed
|
12 |
12% |
1% - 19% |
|
German - Wheat Malt
|
12 |
11% |
4% - 39% |
|
United Kingdom - Crystal 15L
|
12 |
7% |
2% - 14% |
|
Finland - Pale Ale Malt
|
12 |
76% |
15% - 99% |
|
American - Caramel / Crystal 10L
|
11 |
9% |
6% - 13% |
|
Canadian - Pale 2-Row
|
11 |
75% |
47% - 96% |
|
German - CaraAroma
|
11 |
7% |
1% - 17% |
|
Liquid Malt Extract - Dark
|
11 |
53% |
3% - 100% |
|
Simpsons - Finest Pale Ale Maris Otter
|
11 |
56% |
14% - 88% |
|
Briess - Brewers Malt 2-Row
|
11 |
58% |
29% - 84% |
|
Rice Hulls
|
11 |
3% |
1% - 6% |
|
Rye
|
10 |
13% |
4% - 35% |
|
BE - Pale Ale
|
10 |
60% |
9% - 100% |
|
United Kingdom - Crystal 140L
|
10 |
8% |
1% - 15% |
|
Lactose (Milk Sugar)
|
10 |
15% |
3% - 100% |
|
Briess - Victory Malt
|
10 |
6% |
4% - 12% |
|
Simpsons - Crystal Medium
|
10 |
7% |
2% - 16% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
10 |
72% |
25% - 96% |
|
Briess - Carapils Malt
|
10 |
6% |
2% - 11% |
|
Simpsons - Chocolate Malt
|
10 |
2% |
1% - 4% |
|
American - Caramel / Crystal 150L
|
9 |
5% |
1% - 15% |
|
American - Wheat
|
9 |
11% |
3% - 19% |
|
German - Acidulated Malt
|
9 |
2% |
0% - 3% |
|
Simpsons - Crystal Dark
|
9 |
6% |
2% - 16% |
|
Dry Malt Extract - Wheat
|
8 |
16% |
4% - 55% |
|
American - Midnight Wheat Malt
|
8 |
3% |
0% - 7% |
|
German - Carafa III
|
8 |
2% |
0% - 5% |
|
German - CaraMunich I
|
8 |
7% |
2% - 17% |
|
United Kingdom - Extra Dark Crystal 160L
|
8 |
5% |
1% - 14% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
8% |
0% - 30% |
|
Dingemans - Special B
|
8 |
5% |
1% - 10% |
|
American - Caramel / Crystal 30L
|
7 |
10% |
5% - 30% |
|
American - Caramel / Crystal 75L
|
7 |
9% |
4% - 16% |
|
American - Caramel / Crystal 90L
|
7 |
4% |
3% - 6% |
|
American - Pale 6-Row
|
7 |
35% |
11% - 87% |
|
Cara 45L
|
7 |
9% |
3% - 23% |
|
Belgian - Chocolate
|
7 |
2% |
0% - 4% |
|
German - Carafa I
|
7 |
3% |
2% - 4% |
|
German - CaraFoam
|
7 |
7% |
2% - 10% |
|
German - CaraMunich III
|
7 |
10% |
4% - 14% |
|
United Kingdom - Pilsen
|
7 |
53% |
11% - 100% |
|
Red X
|
7 |
40% |
2% - 100% |
|
Rahr - Standard 2-Row
|
7 |
52% |
10% - 82% |
|
Simpsons - DRC
|
7 |
8% |
3% - 18% |
|
Weyermann - Munich Type I
|
7 |
14% |
5% - 52% |
|
Simpsons - Maris Otter pale
|
7 |
64% |
23% - 89% |
|
Dry Malt Extract - Dark
|
6 |
46% |
17% - 100% |
|
American - Caramel / Crystal 15L
|
6 |
6% |
2% - 9% |
|
Belgian - Pilsner
|
6 |
68% |
31% - 100% |
|
Smoked Malt
|
6 |
7% |
1% - 22% |
|
United Kingdom - Carastan (30/37)
|
6 |
7% |
2% - 11% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
6 |
3% |
1% - 9% |
|
Liquid Malt Extract - Munich
|
6 |
56% |
33% - 100% |
|
Dry Malt Extract - Extra Light
|
6 |
50% |
3% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
6 |
6% |
3% - 12% |
|
Simpsons - Finest Pale Ale Golden Promise
|
6 |
46% |
16% - 75% |
|
Muntons - Maris Otter
|
6 |
68% |
28% - 92% |
|
Crisp Malting - Extra Pale Maris Otter
|
6 |
82% |
50% - 100% |
|
Weyermann - Pale Ale
|
6 |
73% |
38% - 90% |
|
Weyermann - Acidulated
|
6 |
5% |
2% - 18% |
|
Crisp Malting - Best Ale
|
6 |
53% |
20% - 82% |
|
Crisp Malting - Brown Malt
|
6 |
9% |
4% - 15% |
|
Crisp Malting - Crystal 60L
|
6 |
5% |
2% - 8% |
|
Crisp Malting - Crystal Dark - 77L
|
6 |
6% |
1% - 12% |
|
Briess - Caramel Malt - 120L
|
6 |
5% |
1% - 11% |
|
Briess - Caramel Malt - 40L
|
6 |
8% |
5% - 20% |
|
Briess - Caramel Malt - 60L
|
6 |
10% |
4% - 25% |
|
Weyermann - CaraRed
|
6 |
5% |
1% - 8% |
|
Weyermann - Melanoidin
|
6 |
6% |
4% - 9% |
|
American - Pilsner
|
5 |
32% |
4% - 82% |
|
Belgian - CaraMunich
|
5 |
4% |
3% - 7% |
|
German - CaraAmber
|
5 |
5% |
4% - 7% |
|
United Kingdom - Mild
|
5 |
48% |
16% - 100% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
9% |
3% - 15% |
|
Dry Malt Extract - Pilsen
|
5 |
29% |
8% - 86% |
|
Finland - Pilsner Malt
|
5 |
71% |
45% - 90% |
|
Finland - Crystal Malt 250
|
5 |
8% |
4% - 12% |
|
Finland - Crystal Malt 300
|
5 |
4% |
2% - 7% |
|
Finland - Chocolate Malt
|
5 |
3% |
1% - 4% |
|
Liquid Malt Extract - Maris Otter
|
5 |
52% |
26% - 100% |
|
Munich Malt
|
5 |
15% |
3% - 45% |
|
United Kingdom - Crystal 55L
|
5 |
10% |
4% - 19% |
|
Tate and Lyle - Golden Syrup
|
5 |
9% |
3% - 18% |
|
Thomas Fawcett - Dark Crystal Malt II
|
5 |
7% |
1% - 12% |
|
Dingemans - Biscuit
|
5 |
7% |
4% - 12% |
|
Crisp Malting - Chocolate Malt
|
5 |
1% |
0% - 2% |
|
Simpsons - Aromatic Malt
|
5 |
10% |
4% - 18% |
|
Crisp Malting - Amber
|
5 |
15% |
4% - 50% |
|
Crisp Malting - Chevallier Heritage Malt
|
5 |
51% |
18% - 78% |
|
Crisp Malting - Pale Ale
|
5 |
72% |
15% - 92% |
|
Briess - LME Golden Light
|
5 |
61% |
33% - 69% |
|
Briess - Caramel Malt - 80L
|
5 |
4% |
4% - 5% |
|
Extra Pale Malt
|
5 |
83% |
66% - 100% |
|
Gladfield - Toffee Malt
|
5 |
5% |
4% - 9% |
|
Bairds - Medium Crystal
|
5 |
8% |
3% - 15% |
|
Flaked Rye
|
4 |
6% |
3% - 9% |
|
American - CaraBrown
|
4 |
10% |
5% - 17% |
|
American - Dark Chocolate
|
4 |
3% |
2% - 7% |
|
American - Red Wheat
|
4 |
10% |
6% - 18% |
|
Smoked Malt
|
4 |
14% |
2% - 33% |
|
Aromatic
|
4 |
6% |
4% - 8% |
|
German - CaraBohemian
|
4 |
6% |
4% - 8% |
|
German - Carafa II
|
4 |
2% |
1% - 3% |
|
German - Chocolate Rye
|
4 |
3% |
2% - 4% |
|
United Kingdom - Malted Naked Oats
|
4 |
9% |
3% - 18% |
|
United Kingdom - Pearl
|
4 |
50% |
5% - 86% |
|
Peated Malt
|
4 |
53% |
3% - 100% |
|
Maple Syrup
|
4 |
7% |
3% - 16% |
|
Maltodextrin
|
4 |
4% |
3% - 5% |
|
Finland - Vienna Malt
|
4 |
30% |
6% - 79% |
|
Ireland - Ale Malt
|
4 |
61% |
30% - 90% |
|
Brown Malt
|
4 |
33% |
9% - 100% |
|
New Zealand - Medium Crystal Malt
|
4 |
5% |
3% - 10% |
|
Crisp Malting - Caramalt
|
4 |
5% |
1% - 10% |
|
Simpsons - Best Pale Ale
|
4 |
76% |
64% - 88% |
|
Weyermann - Pilsner
|
4 |
74% |
24% - 100% |
|
Weyermann - Beech Smoked Barley
|
4 |
13% |
6% - 22% |
|
Weyermann - Carapils
|
4 |
5% |
2% - 10% |
|
Simpsons - Crystal T50
|
4 |
6% |
3% - 11% |
|
Crisp Malting - Pale Chocolate
|
4 |
2% |
0% - 5% |
|
Briess - DME Bavarian Wheat
|
4 |
53% |
17% - 100% |
|
Briess - DME Golden Light
|
4 |
49% |
17% - 92% |
|
Briess - LME Pale Ale
|
4 |
69% |
24% - 100% |
|
Simpsons - Amber Malt
|
4 |
12% |
7% - 20% |
|
Bairds - Maris Otter Finest Ale Malt
|
4 |
80% |
59% - 93% |
|
Flaked Rice
|
3 |
14% |
7% - 21% |
|
American - Black Barley
|
3 |
2% |
1% - 3% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
31% |
2% - 72% |
|
Belgian - CaraVienne
|
3 |
5% |
4% - 6% |
|
Belgian - Roasted Barley
|
3 |
2% |
0% - 4% |
|
Canadian - ESB Malt
|
3 |
48% |
16% - 82% |
|
German - Abbey Malt
|
3 |
7% |
4% - 13% |
|
German - Bohemian Pilsner
|
3 |
51% |
21% - 89% |
|
German - CaraHell
|
3 |
15% |
8% - 27% |
|
German - Rye
|
3 |
11% |
2% - 21% |
|
United Kingdom - Coffee Malt
|
3 |
4% |
4% - 6% |
|
United Kingdom - Crystal Rye
|
3 |
7% |
2% - 12% |
|
United Kingdom - Dextrine Malt
|
3 |
2% |
2% - 3% |
|
United Kingdom - Golden Naked Oats
|
3 |
6% |
4% - 8% |
|
United Kingdom - Lager
|
3 |
35% |
9% - 78% |
|
United Kingdom - Oat Malt
|
3 |
13% |
7% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
6% |
6% - 7% |
|
Corn Syrup
|
3 |
19% |
3% - 41% |
|
Soft Candi Sugar - Blond
|
3 |
9% |
3% - 14% |
|
Finland - Crystal Malt 100
|
3 |
6% |
4% - 8% |
|
Finland - Crystal Malt 150
|
3 |
5% |
3% - 8% |
|
Finland - Black Malt
|
3 |
2% |
0% - 5% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
5% |
4% - 6% |
|
New Zealand - Ale Malt
|
3 |
56% |
8% - 85% |
|
New Zealand - Biscuit Malt
|
3 |
9% |
4% - 13% |
|
New Zealand - Pilsner Malt
|
3 |
55% |
20% - 80% |
|
New Zealand - Wheat Malt
|
3 |
7% |
2% - 16% |
|
Pumpkin (canned)
|
3 |
17% |
6% - 24% |
|
Rahr - Standard 6-Row
|
3 |
44% |
23% - 78% |
|
Weyermann - Barke Munich Malt
|
3 |
11% |
9% - 14% |
|
Thomas Fawcett - Amber Malt
|
3 |
12% |
7% - 22% |
|
Crisp Malting - Flaked Torrefied Maize
|
3 |
7% |
2% - 15% |
|
Castle Malting - Château Biscuit
|
3 |
10% |
7% - 12% |
|
Briess - Extra Special Malt
|
3 |
4% |
2% - 5% |
|
Crisp Malting - Roasted Barley
|
3 |
1% |
0% - 1% |
|
Weyermann - Pale Wheat
|
3 |
9% |
8% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
3 |
2% |
1% - 2% |
|
Bairds - Maris Otter Pale Ale
|
3 |
71% |
50% - 84% |
|
Simpsons - CaraMalt
|
3 |
5% |
1% - 9% |
|
Bestmalz - BEST Melanoidin
|
3 |
11% |
4% - 17% |
|
Bestmalz - BEST Pale ale
|
3 |
44% |
17% - 77% |
|
Weyermann - Vienna Malt
|
3 |
21% |
13% - 33% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
3 |
5% |
2% - 7% |
|
Crisp Malting - Torrefied Wheat
|
3 |
7% |
4% - 11% |
|
Briess - DME Pilsen Light
|
3 |
25% |
10% - 44% |
|
Briess - Chocolate
|
3 |
5% |
3% - 6% |
|
Gambrinus - Honey Malt
|
3 |
5% |
2% - 11% |
|
Rahr - Premium Pilsner
|
3 |
57% |
43% - 72% |
|
Bairds - Chocolate Malt
|
3 |
3% |
1% - 7% |
|
Muntons - Light Dry Malt Extract (DME)
|
3 |
40% |
6% - 100% |
|
Crisp Malting - Extra Pale Ale Malt
|
3 |
58% |
12% - 83% |
|
Malteurop - 2 Row
|
3 |
53% |
10% - 81% |
|
Torrified Barley
|
2 |
5% |
5% - 6% |
|
American - Blackprinz
|
2 |
2% |
1% - 3% |
|
Cara 20L
|
2 |
25% |
5% - 44% |
|
Belgian - Wheat
|
2 |
9% |
9% - 10% |
|
Canadian - Pale Wheat
|
2 |
10% |
5% - 15% |
|
German - Caramel Pils
|
2 |
7% |
6% - 8% |
|
German - Dark Wheat
|
2 |
13% |
7% - 18% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
32% |
15% - 49% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
4% |
4% - 5% |
|
Honey (Buckwheat)
|
2 |
7% |
7% - 7% |
|
Turbinado
|
2 |
11% |
10% - 11% |
|
Dry Malt Extract - Munich
|
2 |
38% |
10% - 67% |
|
Finland - Crystal Malt 50
|
2 |
9% |
6% - 11% |
|
Finland - Cara Plus 100
|
2 |
52% |
4% - 100% |
|
Cherry
|
2 |
3% |
3% - 3% |
|
Ireland - Lager Malt
|
2 |
82% |
64% - 100% |
|
New Zealand - Dark Chocolate Malt
|
2 |
5% |
0% - 10% |
|
New Zealand - Light Crystal Malt
|
2 |
5% |
3% - 7% |
|
New Zealand - Vienna Malt
|
2 |
9% |
5% - 13% |
|
Pumpkin (fresh)
|
2 |
22% |
18% - 26% |
|
Bestmalz - Best RED X
|
2 |
48% |
6% - 91% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
2% |
2% - 2% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
5% |
4% - 5% |
|
Avangard - Munich Dark
|
2 |
22% |
8% - 36% |
|
Weyermann - Abbey Malt
|
2 |
10% |
8% - 12% |
|
Weyermann - Caramunich Type 2
|
2 |
8% |
6% - 10% |
|
Viking - Pale Ale Malt
|
2 |
43% |
33% - 52% |
|
Simpsons - Wheat Malt
|
2 |
7% |
4% - 10% |
|
Weyermann - Carafa Special Type 1
|
2 |
1% |
0% - 2% |
|
The Swaen - Swaen Ale
|
2 |
86% |
82% - 90% |
|
Patagonia - Caramel 55L
|
2 |
6% |
2% - 9% |
|
Viking - Wheat Malt
|
2 |
18% |
12% - 24% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
3% |
2% - 4% |
|
Viking - Munich
|
2 |
28% |
14% - 42% |
|
Castle Malting - Château Vienna
|
2 |
15% |
15% - 16% |
|
Simpsons - Heritage Crystal
|
2 |
10% |
8% - 12% |
|
Crisp Malting - Munich Malt
|
2 |
8% |
5% - 11% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
6% |
4% - 9% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
7% |
5% - 8% |
|
Castle Malting - Château Cara Ruby
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Munich Dark
|
2 |
11% |
8% - 13% |
|
Simpsons - Munich Malt
|
2 |
13% |
1% - 25% |
|
Avangard - Light Munich
|
2 |
9% |
3% - 14% |
|
Simpsons - Vienna
|
2 |
17% |
4% - 30% |
|
Weyermann - Chocolate Rye
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Smoked
|
2 |
5% |
3% - 7% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
86% |
85% - 88% |
|
Crisp Malting - Black
|
2 |
1% |
0% - 2% |
|
Crisp Malting - Caramalt 15L
|
2 |
9% |
8% - 9% |
|
Briess - DME Pale Ale
|
2 |
52% |
4% - 100% |
|
Briess - Caramel Munich 60L
|
2 |
12% |
11% - 13% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
4% |
4% - 4% |
|
Briess - Organic Chocolate Malt
|
2 |
4% |
1% - 7% |
|
Briess - Rye Raw
|
2 |
4% |
2% - 6% |
|
Simpsons - Crystal Light
|
2 |
3% |
3% - 3% |
|
Muntons - Chocolate Malt
|
2 |
5% |
4% - 5% |
|
Simpsons - Premium English Caramalt
|
2 |
17% |
17% - 17% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
48% |
30% - 66% |
|
Weyermann - Caramunich Type 1
|
2 |
6% |
3% - 9% |
|
Joe White - Ale Malt
|
2 |
68% |
63% - 74% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
8% |
5% - 11% |
|
Weyermann - Chocolate Wheat
|
2 |
2% |
1% - 2% |
|
Weyermann - Carafoam
|
2 |
6% |
1% - 11% |
|
Rahr - White Wheat
|
2 |
6% |
5% - 7% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
79% |
75% - 83% |
|
Weyermann - Carafa Special Type II
|
2 |
1% |
1% - 2% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
5% |
3% - 7% |
|
The Swaen - Goldswaen Classic
|
2 |
7% |
5% - 10% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
5% |
3% - 7% |
|
Gladfield - Red Back Malt
|
2 |
7% |
7% - 7% |
|
Gladfield - Aurora Malt
|
2 |
29% |
29% - 29% |
|
Gladfield - American Ale Malt
|
2 |
57% |
57% - 57% |
|
Patagonia - Pale ale
|
2 |
80% |
68% - 92% |
|
Bairds - Vienna Malt
|
2 |
18% |
14% - 23% |
|
Simpsons - Crystal Extra Dark
|
2 |
3% |
1% - 6% |
|
Muntons - Pale Ale Malt
|
2 |
63% |
43% - 83% |
|
Bairds - English Carastan Malt
|
2 |
12% |
2% - 22% |
|
Castle Malting - Special B
|
2 |
6% |
6% - 7% |
|
Viking - Dark Chocolate Malt
|
2 |
2% |
1% - 4% |
|
Gladfield - Dextrose Sugar
|
2 |
12% |
9% - 15% |
|
Bairds - Golden Promise
|
2 |
20% |
19% - 21% |
|
Root Shoot Malting - Cara Ruby
|
2 |
5% |
5% - 5% |
|
Intermalta - Malta Pale Ale
|
2 |
95% |
93% - 96% |
|
Intermalta - Malta Cristal (Crystal Malt)
|
2 |
4% |
4% - 4% |
