|
United Kingdom - Maris Otter Pale
|
349 |
70% |
8% - 100% |
|
United Kingdom - Golden Promise
|
119 |
63% |
3% - 100% |
|
US - Pale 2-Row
|
103 |
68% |
17% - 100% |
|
German - Carapils
|
103 |
7% |
1% - 19% |
|
Flaked Oats
|
77 |
6% |
0% - 17% |
|
German - Pilsner
|
77 |
62% |
6% - 100% |
|
German - Acidulated Malt
|
73 |
3% |
1% - 8% |
|
Munich - Light 10L
|
63 |
17% |
0% - 100% |
|
American - White Wheat
|
58 |
11% |
1% - 43% |
|
American - Pilsner
|
57 |
60% |
15% - 100% |
|
United Kingdom - Pale 2-Row
|
57 |
72% |
12% - 100% |
|
German - Vienna
|
56 |
17% |
2% - 92% |
|
Torrified Wheat
|
53 |
8% |
0% - 100% |
|
United Kingdom - Wheat
|
51 |
9% |
1% - 40% |
|
Dry Malt Extract - Light
|
49 |
51% |
5% - 100% |
|
Flaked Barley
|
46 |
6% |
1% - 25% |
|
German - Pale Ale
|
42 |
72% |
28% - 100% |
|
German - Wheat Malt
|
42 |
11% |
2% - 34% |
|
American - Pale Ale
|
39 |
67% |
7% - 100% |
|
United Kingdom - Cara Malt
|
39 |
7% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
34 |
7% |
1% - 21% |
|
Corn Sugar - Dextrose
|
34 |
15% |
1% - 50% |
|
American - Vienna
|
32 |
21% |
2% - 95% |
|
American - Wheat
|
32 |
16% |
4% - 50% |
|
Simpsons - Finest Pale Ale Golden Promise
|
32 |
68% |
24% - 100% |
|
Crisp Malting - Finest Maris Otter
|
31 |
77% |
15% - 100% |
|
Canadian - Pale 2-Row
|
30 |
53% |
19% - 96% |
|
Flaked Wheat
|
27 |
9% |
1% - 36% |
|
German - Melanoidin
|
27 |
4% |
1% - 11% |
|
Belgian - Biscuit
|
26 |
9% |
1% - 80% |
|
Flaked Corn
|
25 |
17% |
5% - 89% |
|
German - CaraHell
|
25 |
7% |
0% - 29% |
|
Munich
|
25 |
20% |
2% - 88% |
|
American - Victory
|
24 |
5% |
2% - 13% |
|
German - CaraMunich I
|
23 |
5% |
1% - 21% |
|
Rolled Oats
|
22 |
7% |
2% - 21% |
|
American - Caramel / Crystal 20L
|
21 |
7% |
2% - 21% |
|
Belgian - Pilsner
|
21 |
52% |
16% - 100% |
|
United Kingdom - Pilsen
|
21 |
79% |
23% - 100% |
|
Honey
|
21 |
14% |
2% - 50% |
|
Weyermann - Carapils
|
21 |
6% |
0% - 11% |
|
American - Caramel / Crystal 10L
|
20 |
7% |
1% - 17% |
|
Cane Sugar
|
20 |
7% |
2% - 15% |
|
Weyermann - Pale Ale
|
20 |
71% |
25% - 100% |
|
Liquid Malt Extract - Light
|
19 |
71% |
20% - 100% |
|
New Zealand - Wheat Malt
|
19 |
15% |
5% - 47% |
|
Caramel / Crystal 60L
|
18 |
8% |
1% - 38% |
|
German - Pale Wheat
|
18 |
20% |
4% - 48% |
|
Weyermann - Pale Wheat
|
18 |
14% |
2% - 74% |
|
Simpsons - Maris Otter pale
|
18 |
75% |
41% - 98% |
|
BA Malt - Pilsen
|
18 |
82% |
42% - 100% |
|
German - Bohemian Pilsner
|
17 |
57% |
10% - 100% |
|
United Kingdom - Crystal 45L
|
17 |
4% |
1% - 11% |
|
Weyermann - Pilsner
|
17 |
66% |
27% - 100% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
17 |
66% |
38% - 100% |
|
American - Caramel / Crystal 40L
|
16 |
5% |
1% - 11% |
|
Finland - Pale Ale Malt
|
16 |
76% |
29% - 100% |
|
German - CaraFoam
|
15 |
6% |
2% - 11% |
|
Weyermann - Munich Type I
|
15 |
18% |
5% - 88% |
|
Weyermann - Acidulated
|
15 |
3% |
0% - 6% |
|
Rice Hulls
|
15 |
4% |
1% - 9% |
|
American - Caramel / Crystal 30L
|
14 |
6% |
2% - 13% |
|
United Kingdom - Lager
|
14 |
61% |
21% - 100% |
|
Muntons - Maris Otter
|
14 |
68% |
11% - 100% |
|
Crisp Malting - Wheat Malt
|
14 |
6% |
3% - 10% |
|
Crisp Malting - Cara Gold malt
|
14 |
9% |
4% - 15% |
|
Crisp Malting - Extra Pale Maris Otter
|
14 |
70% |
12% - 100% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
14 |
62% |
8% - 100% |
|
Maltodextrin
|
13 |
7% |
0% - 22% |
|
New Zealand - Ale Malt
|
13 |
69% |
21% - 94% |
|
Belgian - Wheat
|
12 |
13% |
5% - 24% |
|
Honey Malt
|
12 |
6% |
1% - 14% |
|
United Kingdom - Crystal 15L
|
12 |
6% |
2% - 14% |
|
Briess - Carapils Malt
|
12 |
6% |
3% - 11% |
|
Rahr - Standard 2-Row
|
11 |
64% |
36% - 97% |
|
Crisp Malting - Dextrin Malt
|
11 |
7% |
3% - 17% |
|
Bestmalz - BEST Pilsen
|
11 |
61% |
6% - 98% |
|
Briess - Brewers Malt 2-Row
|
11 |
54% |
29% - 93% |
|
Munich Dark 20L
|
10 |
13% |
3% - 20% |
|
United Kingdom - Amber
|
10 |
6% |
2% - 16% |
|
United Kingdom - Dextrine Malt
|
10 |
6% |
2% - 12% |
|
Invert Sugar Syrup
|
10 |
10% |
5% - 17% |
|
Munich Malt
|
10 |
16% |
6% - 27% |
|
Weyermann - Vienna Malt
|
10 |
13% |
5% - 29% |
|
Crisp Malting - Torrefied Wheat
|
10 |
8% |
4% - 12% |
|
Dry Malt Extract - Amber
|
9 |
30% |
6% - 50% |
|
Dry Malt Extract - Wheat
|
9 |
14% |
2% - 32% |
|
United Kingdom - Crystal 30L
|
9 |
5% |
3% - 12% |
|
Finland - Pilsner Malt
|
9 |
47% |
13% - 87% |
|
Ireland - Ale Malt
|
9 |
54% |
9% - 100% |
|
Crisp Malting - Caramalt
|
9 |
7% |
2% - 11% |
|
Crisp Malting - Clear Choice Malt
|
9 |
62% |
12% - 100% |
|
American - Pale 6-Row
|
8 |
54% |
11% - 100% |
|
BE - Pale Ale
|
8 |
69% |
29% - 100% |
|
United Kingdom - Crystal 60L
|
8 |
6% |
1% - 27% |
|
United Kingdom - Golden Naked Oats
|
8 |
7% |
4% - 9% |
|
Dry Malt Extract - Extra Light
|
8 |
32% |
2% - 83% |
|
New Zealand - Pilsner Malt
|
8 |
46% |
24% - 80% |
|
Simpsons - Finest Pale Ale Maris Otter
|
8 |
69% |
37% - 100% |
|
The Swaen - Swaen Ale
|
8 |
78% |
44% - 94% |
|
Dingemans - Biscuit
|
8 |
5% |
2% - 14% |
|
Bestmalz - BEST Acidulated
|
8 |
3% |
1% - 6% |
|
Crisp Malting - Pale Wheat Malt
|
8 |
11% |
1% - 26% |
|
Briess - DME Golden Light
|
8 |
50% |
14% - 100% |
|
Briess - White Wheat Malt
|
8 |
11% |
6% - 17% |
|
BA Malt - Caramelo 30
|
8 |
3% |
2% - 8% |
|
BA Malt - Wheat Malt
|
8 |
7% |
0% - 11% |
|
BA Malt - Carapils
|
8 |
4% |
2% - 6% |
|
Flaked Rice
|
7 |
8% |
4% - 16% |
|
Aromatic Malt
|
7 |
9% |
2% - 33% |
|
American - Red Wheat
|
7 |
18% |
6% - 58% |
|
Finland - Wheat Malt
|
7 |
9% |
1% - 24% |
|
Toffee Malt
|
7 |
7% |
2% - 9% |
|
Tate and Lyle - Golden Syrup
|
7 |
7% |
2% - 14% |
|
Bestmalz - BEST Munich
|
7 |
14% |
4% - 46% |
|
Bestmalz - BEST Wheat Malt
|
7 |
12% |
5% - 18% |
|
Weyermann - Carahell
|
7 |
10% |
4% - 22% |
|
Simpsons - Wheat Malt
|
7 |
7% |
3% - 11% |
|
Bestmalz - BEST Heidelberg
|
7 |
34% |
8% - 72% |
|
Bestmalz - BEST Pale ale
|
7 |
65% |
10% - 93% |
|
Crisp Malting - Best Ale
|
7 |
80% |
14% - 100% |
|
Crisp Malting - Pale Ale
|
7 |
92% |
59% - 100% |
|
Briess - LME Golden Light
|
7 |
53% |
15% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
86% |
59% - 100% |
|
Gambrinus - Honey Malt
|
7 |
6% |
2% - 13% |
|
BA Malt - Pale Ale
|
7 |
65% |
20% - 92% |
|
Patagonia - Pilsen
|
7 |
38% |
13% - 86% |
|
Crisp Malting - Extra Pale Ale Malt
|
7 |
55% |
41% - 87% |
|
American - Caramel / Crystal 15L
|
6 |
8% |
3% - 17% |
|
German - Caramel Pils
|
6 |
8% |
3% - 22% |
|
German - CaraRed
|
6 |
6% |
1% - 12% |
|
United Kingdom - Carastan (30/37)
|
6 |
6% |
2% - 11% |
|
United Kingdom - Malted Naked Oats
|
6 |
11% |
3% - 24% |
|
New Zealand - Vienna Malt
|
6 |
28% |
12% - 54% |
|
Viking - Pilsner Malt
|
6 |
70% |
27% - 100% |
|
Briess - Victory Malt
|
6 |
4% |
2% - 7% |
|
Bairds - Maris Otter Pale Ale
|
6 |
59% |
19% - 100% |
|
Simpsons - CaraMalt
|
6 |
6% |
3% - 9% |
|
Crisp Malting - Crystal 60L
|
6 |
6% |
1% - 14% |
|
Crisp Malting - Crystal Light - 45L
|
6 |
6% |
4% - 9% |
|
Patagonia - Extra Pale Malt
|
6 |
62% |
45% - 94% |
|
Weyermann - CaraRed
|
6 |
6% |
5% - 9% |
|
Gladfield - American Ale Malt
|
6 |
60% |
40% - 82% |
|
Flaked Rye
|
5 |
15% |
5% - 29% |
|
American - Chocolate
|
5 |
3% |
1% - 7% |
|
American - Pale 2-Row - Toasted
|
5 |
56% |
38% - 95% |
|
Rye
|
5 |
9% |
1% - 14% |
|
Canadian - Pale Wheat
|
5 |
20% |
1% - 28% |
|
German - Rye
|
5 |
10% |
5% - 23% |
|
Smoked Malt
|
5 |
4% |
4% - 5% |
|
Lactose (Milk Sugar)
|
5 |
8% |
4% - 12% |
|
Dry Malt Extract - Pilsen
|
5 |
22% |
4% - 57% |
|
New Zealand - American Ale Malt
|
5 |
77% |
49% - 91% |
|
Weyermann - CaraAmber
|
5 |
9% |
2% - 22% |
|
Simpsons - Best Pale Ale
|
5 |
72% |
40% - 92% |
|
Castle Malting - Château Pale Ale
|
5 |
85% |
77% - 93% |
|
Bestmalz - BEST Caramel Pils
|
5 |
6% |
2% - 20% |
|
Crisp Malting - Chevallier Heritage Malt
|
5 |
92% |
80% - 100% |
|
Voyager Craft Malt - Winter Wheat Janz
|
5 |
20% |
7% - 38% |
|
Extra Pale Malt
|
5 |
81% |
27% - 100% |
|
Crisp Malting - Torrified Wheat
|
5 |
4% |
2% - 6% |
|
Pauls Malt - Maris Otter Keep Flying
|
5 |
92% |
85% - 100% |
|
Gladfield - Vienna Malt
|
5 |
12% |
5% - 21% |
|
Gladfield - Pilsner Malt
|
5 |
52% |
21% - 100% |
|
BA Malt - Vienna
|
5 |
11% |
4% - 17% |
|
Crisp Malting - Vienna Malt
|
5 |
22% |
3% - 83% |
|
American - Caramel / Crystal 80L
|
4 |
5% |
2% - 14% |
|
American - Caramel / Crystal 120L
|
4 |
5% |
1% - 10% |
|
Belgian - CaraVienne
|
4 |
4% |
2% - 5% |
|
German - CaraAmber
|
4 |
5% |
3% - 6% |
|
German - CaraMunich II
|
4 |
6% |
2% - 10% |
|
United Kingdom - Crystal 90L
|
4 |
3% |
2% - 4% |
|
United Kingdom - Dark Crystal 80L
|
4 |
4% |
1% - 5% |
|
Liquid Malt Extract - Pilsen
|
4 |
74% |
12% - 100% |
|
Liquid Malt Extract - Extra Light
|
4 |
54% |
36% - 86% |
|
Finland - Cara Pale
|
4 |
8% |
4% - 10% |
|
Finland - Cookie Malt
|
4 |
6% |
6% - 6% |
|
New Zealand - Biscuit Malt
|
4 |
9% |
8% - 9% |
|
New Zealand - Gladiator Malt
|
4 |
4% |
0% - 12% |
|
New Zealand - Light Crystal Malt
|
4 |
4% |
3% - 6% |
|
New Zealand - Rolled Oats
|
4 |
11% |
9% - 16% |
|
Castle Malting - Château Biscuit
|
4 |
7% |
1% - 9% |
|
Castle Malting - Château Munich
|
4 |
8% |
2% - 15% |
|
Castle Malting - Château Wheat Blanc
|
4 |
8% |
3% - 14% |
|
Simpsons - Extra Pale Ale Malt
|
4 |
85% |
55% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
4 |
66% |
30% - 100% |
|
Simpsons - Vienna
|
4 |
14% |
8% - 20% |
|
Crisp Malting - Caramalt 15L
|
4 |
8% |
6% - 11% |
|
Briess - DME Bavarian Wheat
|
4 |
14% |
5% - 25% |
|
Briess - DME Pilsen Light
|
4 |
45% |
10% - 78% |
|
Briess - Brewers Torrified Wheat
|
4 |
9% |
5% - 10% |
|
Briess - Caramel Malt - 10L
|
4 |
12% |
5% - 25% |
|
Briess - White Wheat Raw
|
4 |
10% |
8% - 13% |
|
The Swaen - Swaen Vienna
|
4 |
17% |
7% - 29% |
|
Crisp Malting - Organic Extra Pale Malt
|
4 |
93% |
88% - 96% |
|
Rahr - Premium Pilsner
|
4 |
67% |
44% - 100% |
|
Weyermann - Caramunich Type 1
|
4 |
5% |
2% - 8% |
|
Weyermann - Munich Type II (Dark)
|
4 |
10% |
5% - 14% |
|
Weyermann - Carafoam
|
4 |
5% |
4% - 9% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
86% |
73% - 91% |
|
Gladfield - Sour Grapes Acid Malt
|
4 |
4% |
3% - 4% |
|
Patagonia - Munich
|
4 |
4% |
4% - 4% |
|
BA Malt - Munich
|
4 |
10% |
4% - 20% |
|
BA Malt - Biscuit
|
4 |
2% |
1% - 4% |
|
Bairds - Maris Otter Finest Ale Malt
|
4 |
57% |
41% - 71% |
|
Ashburne Mild
|
3 |
39% |
9% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
13% |
11% - 17% |
|
American - Caramel / Crystal 150L
|
3 |
3% |
1% - 5% |
|
Belgian - Caramel Pils
|
3 |
13% |
9% - 16% |
|
Unmalted Wheat
|
3 |
21% |
10% - 36% |
|
Canadian - ESB Malt
|
3 |
14% |
5% - 29% |
|
Weyermann - CARABELGE
|
3 |
7% |
5% - 8% |
|
United Kingdom - Crystal 50L
|
3 |
3% |
3% - 4% |
|
United Kingdom - Mild
|
3 |
61% |
45% - 94% |
|
United Kingdom - Oat Malt
|
3 |
16% |
5% - 33% |
|
Finland - Vienna Malt
|
3 |
40% |
14% - 85% |
|
Ireland - Lager Malt
|
3 |
57% |
25% - 95% |
|
New Zealand - Malted Rye
|
3 |
10% |
6% - 17% |
|
New Zealand - Medium Crystal Malt
|
3 |
4% |
2% - 8% |
|
Bestmalz - BEST Vienna
|
3 |
36% |
10% - 86% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
3 |
52% |
31% - 93% |
|
The Swaen - Swaen Pilsner
|
3 |
79% |
71% - 83% |
|
Weyermann - Caramunich Type 3
|
3 |
2% |
2% - 2% |
|
Barrett Burston - Pale Malt
|
3 |
74% |
57% - 89% |
|
Bestmalz - BEST Melanoidin
|
3 |
5% |
4% - 7% |
|
Muntons - Maris Otter Extra Pale
|
3 |
91% |
80% - 100% |
|
The Swaen - Goldswaen Hell
|
3 |
6% |
3% - 11% |
|
Thomas Fawcett - Pale Crystal Malt
|
3 |
4% |
2% - 8% |
|
Weyermann - Barke Pilsner Malt
|
3 |
42% |
17% - 58% |
|
Simpsons - Finest Lager Malt
|
3 |
59% |
24% - 84% |
|
Briess - DME Pale Ale
|
3 |
80% |
56% - 100% |
|
Briess - LME Pale Ale
|
3 |
79% |
56% - 100% |
|
Briess - LME Pilsen Light
|
3 |
71% |
38% - 90% |
|
Briess - Pilsen Malt 2-Row
|
3 |
89% |
86% - 93% |
|
Simpsons - Crystal Light
|
3 |
20% |
2% - 50% |
|
Voyager Craft Malt - Veloria Schooner
|
3 |
73% |
38% - 94% |
|
BA Malt - Avena
|
3 |
8% |
7% - 10% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
62% |
45% - 86% |
|
Barrett Burston - Wheat Malt
|
3 |
17% |
11% - 21% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
86% |
65% - 100% |
|
Crisp Malting - Rye Malt
|
3 |
12% |
6% - 17% |
|
Joe White - Wheat Malt
|
3 |
8% |
3% - 16% |
|
Simpsons - Imperial Malt
|
3 |
43% |
10% - 100% |
|
Joe White - Light Munich
|
3 |
11% |
4% - 17% |
|
Ireks - Pale Ale Malt
|
3 |
80% |
68% - 89% |
|
Gladfield - Wheat Malt
|
3 |
12% |
11% - 13% |
|
Gladfield - Gladiator Malt
|
3 |
5% |
2% - 7% |
|
Patagonia - Pale ale
|
3 |
54% |
33% - 77% |
|
Bairds - Pale Ale
|
3 |
81% |
62% - 94% |
|
Briess - American Honey Malt
|
3 |
6% |
3% - 11% |
|
Malteurop - 2 Row
|
3 |
81% |
64% - 95% |
|
American - Caramel / Crystal 75L
|
2 |
4% |
4% - 5% |
|
Smoked Malt
|
2 |
9% |
7% - 10% |
|
American - Special Roast
|
2 |
4% |
2% - 5% |
|
German - CaraMunich III
|
2 |
4% |
1% - 7% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
39% |
26% - 48% |
|
United Kingdom - Black Patent
|
2 |
1% |
1% - 2% |
|
United Kingdom - Carastan Light (15L)
|
2 |
5% |
5% - 5% |
|
United Kingdom - Crystal 70L
|
2 |
1% |
1% - 1% |
|
United Kingdom - Crystal 140L
|
2 |
3% |
2% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
2% |
1% - 4% |
|
Liquid Malt Extract - Amber
|
2 |
65% |
53% - 77% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
11% |
11% - 11% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
8% |
3% - 12% |
|
White Sorghum Syrup - Gluten Free
|
2 |
43% |
36% - 50% |
|
Liquid Malt Extract - Munich
|
2 |
58% |
47% - 69% |
|
Dry Malt Extract - Munich
|
2 |
42% |
29% - 55% |
|
Finland - Crystal Malt 50
|
2 |
6% |
6% - 7% |
|
Finland - Crystal Malt 100
|
2 |
5% |
3% - 8% |
|
Red X
|
2 |
8% |
4% - 11% |
|
New Zealand - Dark Crystal Malt
|
2 |
0% |
0% - 1% |
|
New Zealand - Lager Light
|
2 |
98% |
97% - 99% |
|
New Zealand - Sour Grapes Malt
|
2 |
5% |
3% - 7% |
|
United Kingdom - Crystal 55L
|
2 |
4% |
4% - 4% |
|
Rahr - Standard 6-Row
|
2 |
64% |
40% - 89% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
9% |
4% - 14% |
|
Coopers - Premium Pale Malt
|
2 |
49% |
44% - 55% |
|
Crisp Malting - Europils Malt
|
2 |
35% |
35% - 35% |
|
Viking - Caramel Pale
|
2 |
9% |
8% - 11% |
|
Castle Malting - Château Munich Light
|
2 |
12% |
4% - 20% |
|
Thomas Fawcett - Crystal Malt
|
2 |
6% |
6% - 7% |
|
Viking - Pale Ale Malt
|
2 |
64% |
53% - 75% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
10% |
10% - 10% |
|
Thomas Fawcett - Caramalt
|
2 |
8% |
7% - 9% |
|
Bestmalz - BEST Chit Malt
|
2 |
11% |
5% - 17% |
|
Castle Malting - Château Cara Clair
|
2 |
2% |
1% - 2% |
|
Viking - Wheat Malt
|
2 |
8% |
4% - 12% |
|
Warminster Maltings - Low Colour Maris Otter
|
2 |
63% |
45% - 81% |
|
Bairds - Crystal Malt 150
|
2 |
25% |
0% - 50% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
15% |
5% - 24% |
|
Viking - Vienna
|
2 |
23% |
11% - 35% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
4% |
3% - 6% |
|
Castle Malting - Château Cara Blond
|
2 |
5% |
2% - 7% |
|
Bestmalz - BEST Biscuit
|
2 |
4% |
2% - 6% |
|
1886 Malt House - NY Pale Malt
|
2 |
95% |
90% - 100% |
|
Great Western - Domestic 2-Row
|
2 |
59% |
18% - 100% |
|
Weyermann - Pale Rye
|
2 |
14% |
9% - 20% |
|
Crisp Malting - Munich Malt
|
2 |
5% |
2% - 7% |
|
Maltear - Pilsener
|
2 |
58% |
33% - 84% |
|
Simpsons - Crystal T50
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Caramel Hell
|
2 |
10% |
8% - 12% |
|
Briess - Barley, Flaked
|
2 |
5% |
5% - 6% |
|
Briess - Brewers Yellow Corn Flakes
|
2 |
8% |
8% - 8% |
|
Briess - Caramel Malt - 40L
|
2 |
3% |
3% - 4% |
|
Briess - Rice, Flaked
|
2 |
20% |
16% - 23% |
|
Weyermann - Barke Vienna
|
2 |
7% |
4% - 10% |
|
Voyager Craft Malt - Pale Schooner
|
2 |
94% |
89% - 99% |
|
Simpsons - Low Colour Maris Otter
|
2 |
94% |
90% - 98% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
68% |
42% - 94% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
4% |
2% - 5% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
6% |
5% - 8% |
|
Rahr - White Wheat
|
2 |
6% |
5% - 6% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
2 |
59% |
19% - 100% |
|
Thomas Fawcett - Pearl Pale Ale Malt
|
2 |
53% |
13% - 93% |
|
Maker's Malt - Caramel 60
|
2 |
6% |
6% - 7% |
|
The Swaen - Goldswaen Classic
|
2 |
2% |
2% - 2% |
|
Gladfield - Toffee Malt
|
2 |
4% |
2% - 6% |
|
Gladfield - Medium Crystal Malt
|
2 |
2% |
1% - 3% |
|
Gladfield - Light Crystal Malt
|
2 |
8% |
6% - 10% |
|
Patagonia - Vienna
|
2 |
15% |
9% - 22% |
|
Bairds - Vienna Malt
|
2 |
9% |
5% - 13% |
|
Rahr - Pale Ale
|
2 |
39% |
38% - 40% |
|
Bairds - Medium Crystal
|
2 |
4% |
1% - 6% |
|
The Swaen - Platinumswaen Sauer
|
2 |
3% |
3% - 3% |
|
Weyermann - Melanoidin
|
2 |
7% |
5% - 8% |
|
The Swaen - Munich Light
|
2 |
14% |
6% - 23% |
|
Avangard - Caramel Light 8L
|
2 |
5% |
4% - 7% |
|
Crisp Malting - Crystal Extra Light EBC100
|
2 |
4% |
3% - 5% |
|
Gladfield - German Pilsner Malt
|
2 |
39% |
13% - 65% |
|
GB - Invert Sugar #2
|
2 |
9% |
9% - 10% |
|
Thomas Fawcett - Vienna Malt
|
2 |
6% |
6% - 7% |
