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Quick Have a Homebrew

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.6

SRM (morey):

12.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light	35	2.5	40%
1 lb	South Fork Malthouse - 1900 Pilsner1 lb 1900 Pilsner	35	1.6	20%
2 lb	South Fork Malthouse - Dark Munich Malt2 lb Dark Munich Malt	35	30	40%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Strata0.2 oz Strata Hops	Pellet	12	Boil	30 min	13.69	20%
0.60 oz	Yakima Valley Hops - Strata0.6 oz Strata Hops	Pellet	12	Boil at 200 °F	10 min	19.38	60%
0.20 oz	Yakima Valley Hops - Strata0.2 oz Strata Hops	Pellet	12	Whirlpool at 195 °F	10 min	2.52	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (Pellet)		35.59	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	150 °F	145 °F	45 min
0.7 gal	boiling water with malt extract added to raise temp for last mash step	Temperature	212 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.54 psi Temp: 45 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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