NZ Belgian Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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NZ Belgian

215 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 29th 2025
1.071
1.009
8.2%
52.5
10.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 53.8%
250 g Gladfield - Biscuit Malt250 g Biscuit Malt 35 30.46 5.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
100 g Gladfield - Aurora Malt100 g Aurora Malt 37.2 29.44 2.2%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 36.6%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 75 min 8.21 11.9%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 30 min 12.08 23.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 11.22 11.9%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 10 min 2.85 11.9%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 10 min 18.14 40.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NZ Belgian" Belgian Pale Ale beer recipe by ease2underpants. Partial Mash, ABV 8.2%, IBU 52.5, SRM 10.45, Fermentables: (Pilsner Malt, Biscuit Malt, Acidulated Malt, Aurora Malt, Liquid Malt Extract - Amber) Hops: (Motueka, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-29 22:42 UTC
NEW Water Requirements:
NZ Belgian
Equipment Profile Used

System Default

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Water Requirements:
NZ Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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