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Homegrown IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Phil
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday March 29th 2013

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

341.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	25%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	25%
3 lb	Rye3 lb Rye	38	3.5	25%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	First Wort	60 min	107.73	18.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	97.93	18.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	89.9	18.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Aroma	10 min	35.51	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Aroma	0 min		9.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.99	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Chinook (Leaf/Whole)	331.07	81.9%
2 oz	Cascade (Leaf/Whole)	9.99	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Dunk sparge w/ 4 gal water @ 170*	Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 12 psi CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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