Partial-mash Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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JC's Smoky Robusto Porter
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Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.18 |
38.86 |
36.97 °L
|
17 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:04 AM |
Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home.
Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky apple pie like porter. |
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Fullers Brother
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Irish Red Ale
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15 Litres |
1.063 |
1.016 |
6.21 |
18.63 |
9.73 °L
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16 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:52 AM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.006 |
6.25 |
44.66 |
11.98 °L
|
12 |
0 |
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| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
1.97 °L
|
9 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:00 PM |
| Notes: |
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