Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.01 |
Boil
|
60 min |
11.19 |
75.8% |
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.01 |
Boil
|
10 min |
1.3 |
24.2% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Saaz (Leaf/Whole) 33 g Saaz (Leaf/Whole) Hops |
|
12.49 |
100% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
68 °C |
68 °C |
60 min |
17 L |
|
Steeping |
68 °C |
77 °C |
15 min |
5 L |
|
Top Off |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"Christmas marzen" International Pale Lager beer recipe by Brewer #444655. Partial Mash, ABV 4.52%, IBU 14.04, SRM 8.69, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Munich, CaraMunich II, Special B) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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