Christmas marzen Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend

Christmas marzen

137 calories 13.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23.94 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.045
1.010
4.5%
14.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light 42 2.5 26.8%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 26.8%
1 kg Munich1 kg Munich 37 6 35.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.9%
0.05 kg Special B0.05 kg Special B 34 115 1.8%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.01 Boil 60 min 11.19 75.8%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.01 Boil 10 min 1.3 24.2%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
17 L Steeping 68 °C 77 °C 15 min
5 L Top Off -- -- --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas marzen" International Pale Lager beer recipe by Brewer #444655. Partial Mash, ABV 4.52%, IBU 14.04, SRM 8.69, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Munich, CaraMunich II, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 19:16 UTC
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