Eine Kleine Berliner Weisse Beer Recipe | Partial Mash Berliner Weisse | Brewer's Friend
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Eine Kleine Berliner Weisse

103 calories 7.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Monday March 10th 2025
1.032
1.004
3.6%
6.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 28.6%
2.38 lb American - Pilsner2.375 lb Pilsner 37 1.8 67.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 3.6%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 5.45 Boil 20 min 6.27 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 151 °F 150 °F 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eine Kleine Berliner Weisse" Berliner Weisse beer recipe by Ollie Tabooger. Partial Mash, ABV 3.62%, IBU 6.27, SRM 2.85, Fermentables: (DME Bavarian Wheat, Pilsner, Acidulated Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 16:31 UTC
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