Dr Brown Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Dr Brown

189 calories 17.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 19th 2023
1.062
1.012
6.6%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 75%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 12.5%
250 g Joe White - Chocolate Malt250 g Chocolate Malt 33.1 244 12.5%
2,000 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dr Brown" American Amber Ale beer recipe by Johan N. Partial Mash, ABV 6.55%, IBU 0, SRM 29.08, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 20:06 UTC
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