un-czeched Beer Recipe | Partial Mash Czech Pale Lager | Brewer's Friend
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un-czeched

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday February 21st 2024
1.053
1.010
5.7%
38.7
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 10.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 34.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.53 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 168 °F 155 °F 60 min
3 gal Batch Sparge 180 °F 170 °F 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"un-czeched" Czech Pale Lager beer recipe by Brewer #46908. Partial Mash, ABV 5.69%, IBU 38.73, SRM 3.63, Fermentables: (DME Pilsen Light, Pilsner, Acidulated Malt, LME Pilsen Light) Hops: (Saaz, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 14:26 UTC
NEW Water Requirements:
un-czeched
Equipment Profile Used

System Default

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Water Requirements:
un-czeched
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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