un-czeched Beer Recipe | Partial Mash Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

un-czeched

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday February 21st 2024
1.053
1.010
5.7%
38.7
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 10.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 34.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.53 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 168 °F 155 °F 60 min
3 gal Batch Sparge 180 °F 170 °F 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"un-czeched" Czech Pale Lager beer recipe by Brewer #46908. Partial Mash, ABV 5.69%, IBU 38.73, SRM 3.63, Fermentables: (DME Pilsen Light, Pilsner, Acidulated Malt, LME Pilsen Light) Hops: (Saaz, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 14:26 UTC
NEW Water Requirements:
un-czeched
Equipment Profile Used

System Default

Close
Print
Water Requirements:
un-czeched
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information