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14 People in the House

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday November 9th 2023

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

63.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
1 lb	Munich1 lb Munich	37	6	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
6 lb	Muntons - Extra Light Dry Malt Extract (DME)6 lb Extra Light Dry Malt Extract (DME)	44	3.2	66.7%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16	Boil	60 min	33.17	22.2%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	30 min	6.18	5.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	30 min	3.59	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.56	11.1%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	5.83	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	22.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	4.09	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	33.17	22.2%
0.75 oz	BSG - Idaho 7 (Pellet)	12.01	16.7%
0.25 oz	Amarillo (Pellet)	3.59	5.6%
0.50 oz	Amarillo (Pellet)	3.56	11.1%
1 oz	Citra (Pellet)	7.49	22.2%
1 oz	Lemondrop (Pellet)	4.09	22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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