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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Bob's Red MIll - Corn Grits50 lb Corn Grits	15	1	58.8%
10 lb	Riverbend Malt - Malted Corn10 lb Malted Corn - (late mash tun addition)	37	1.7	11.8%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	17.6%
10 lb	Briess - Distillers Malt10 lb Distillers Malt - (late mash tun addition)	35.4	2.4	11.8%
85 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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