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Experiment 5

Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 1st 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

9.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	43.6%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	25.6%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	34	57	12.8%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.1%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME)	42	4.3	12.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.30 g	Saaz33.3 g Saaz Hops	Pellet	3.5	Boil	60 min	3.63	16.7%
33.30 g	Domestic Hallertau33.3 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	4.05	16.7%
33.30 g	Saaz33.3 g Saaz Hops	Pellet	3.5	Boil	5 min	0.72	16.7%
33.30 g	Domestic Hallertau33.3 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.81	16.7%
33.30 g	Saaz33.3 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		16.7%
33.30 g	Domestic Hallertau33.3 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	2 days		16.7%
199.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.90 g	Saaz (Pellet) 99.9 g Saaz (Pellet) Hops	4.35	50.1%
99.90 g	Domestic Hallertau (Pellet)	4.86	50.1%
199.80 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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