Molasses Pumpkin Pie Ale
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No Profile Selected |
5 Gallons |
1.065 |
1.011 |
7.01 |
24.38 |
9.27 °L
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1.4K |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 3:25 PM |
Notes: |
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Gulden Draak (18E) - Mini Mash
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Belgian Dark Strong Ale
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5.5 Gallons |
1.123 |
1.019 |
13.75 |
22.1 |
16.42 °L
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1.4K |
3 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 6/12/2020 6:23 PM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
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Oatmeal Coffee Stout - Base DME (1 Gallon)
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Oatmeal Stout
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1 Gallons |
1.058 |
1.014 |
5.7 |
43.56 |
34.15 °L
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1.4K |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 |
Creation
Date: 12/8/2017 2:39 AM |
Notes: Mash grains BIAB for 45-60 mins then add DME just before boil.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300f for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
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Skål! Imperial Blackberry Wheatwine
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Wheatwine
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5 Gallons |
1.111 |
1.019 |
12.1 |
33.71 |
18.14 °L
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1.3K |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:49 PM |
Notes: |
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Orval Clone
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Belgian Pale Ale
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5.5 Gallons |
1.049 |
1.012 |
4.8 |
18.44 |
15.19 °L
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1.3K |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:04 PM |
Notes: |
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Blue Moon Mini - Tribute -Beligian Wit
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Witbier
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2 Gallons |
1.047 |
1.007 |
5.31 |
10.25 |
3.39 °L
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1.3K |
1 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:59 PM |
Notes: |
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Celebration Ale Clone
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American IPA
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9 Litres |
1.058 |
1.013 |
5.84 |
60.72 |
8.94 °L
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1.3K |
1 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:38 AM |
Notes: |
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East Tosa Blonde Ale
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Blonde Ale
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5 Gallons |
1.047 |
1.012 |
4.58 |
24.73 |
5.55 °L
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1.3K |
1 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 1:26 AM |
Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner. |
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Pale Rider Strong Ale
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American Pale Ale
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5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
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1.3K |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
Notes: |
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Brown Eyed Girl Brown Ale
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American Brown Ale
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5.13 Gallons |
1.056 |
1.015 |
5.44 |
29.49 |
21.23 °L
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1.3K |
1 |
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Author:
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DanC
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg - set and forget |
Priming Amount: 9-10 psig |
Creation
Date: 10/8/2013 10:04 PM |
Notes: |
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Tuba People IPA
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American IPA
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5 Gallons |
1.084 |
1.021 |
8.25 |
111.04 |
16.42 °L
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1.3K |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2011 11:44 PM |
Notes: |
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Blueberry Wheat Pale
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Specialty Fruit Beer
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4.5 Gallons |
1.053 |
1.014 |
5.17 |
33.31 |
13.03 °L
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1.3K |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 9:22 AM |
Notes: BREWED: 10/7/16
SECONDARY FERMENTATION: 10/14
This secondary was infused with mashed (pureed?) frozen blueberrys.
The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F.
3 weeks old as of 10/29/16 gravity reading as of date 1.008 !
considering yeast starter next time.
BOTTLED: 11/05
This pup ended at an .08 og. |
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Four Grain HefeLager
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American Wheat or Rye Beer
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5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.78 |
5.74 °L
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1.3K |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 6:00 PM |
Notes: |
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Mark Knickerbocker's Recipe
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American IPA
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5 Gallons |
1.06 |
1.02 |
5.24 |
87.02 |
10.88 °L
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1.3K |
0 |
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Author:
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Mark Knickerbocker
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 5:58 PM |
Notes: |
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Chocolate Oatmeal Stout
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Oatmeal Stout
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22 Litres |
1.05 |
1.013 |
4.91 |
30.08 |
50 °L
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1.3K |
3 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:31 AM |
Notes: |
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Amarillo/Citra IPA
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American IPA
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5.5 Gallons |
1.061 |
1.01 |
6.86 |
47.14 |
8.14 °L
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1.3K |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:26 PM |
Notes: |
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DFH 90 Min Clone
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Double IPA
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5 Gallons |
1.078 |
1.019 |
7.65 |
112.35 |
6.94 °L
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1.3K |
1 |
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.5 cups |
Creation
Date: 8/26/2016 10:23 PM |
Notes: |
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ARB (Anger, Regret, Bitterness) Ale
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Specialty Beer
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5.5 Gallons |
1.07 |
1.011 |
7.69 |
31.44 |
23.95 °L
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1.3K |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2012 2:28 AM |
Notes: First... I don't understand why the formula gives these specific gravities... my OG lands at 1.067/68 and FG at 1.008/06.
The Rolled Oats consist of toasted Quaker Oatmeal(laid out in toaster oven until heavily toasted).
Grains are put into bag in a 5 gallon water cooler, covered with about 2.5 gallons of water at 149 degrees. After 30 minutes check water... add and stir enough 185 degree water to bring temp up to 148 for about 30 to 40 minutes. Total mash time of appx 1 hour. Sparge with 185-190 degree water to make about 3.5 gallon wort.
For me this wort has a SG of 1.022 at 60 degrees.
Add DME. After hot break start adding hops.
Boil 1 hour...Add brown sugar and honey during last 15 minutes of boil.
To cool, I set my 30 quart aluminum brewpot into an ice bath. I use a large plastic tote with 4, 10 lb bags of ice and water. With regular stirring of the wort, this usually cools it from around 190 down to 80 degrees within 40 minutes.
I keep 2 gallons of water in the freezer for about 20 minutes. I pour my chilled wort into the fermenter and then add the 2 gallons to make about 5.5 gallons.
Re-hydrate 2 packs of Nottingham dry yeast, pitch and ferment at 65 to 70 degrees for 7 to 10 days.
Rack to secondary for 5-7 days.
Bottle and condition for at least 10-15 days.
Bottle condition with 4 oz. of cane sugar for a minimum of 10 to 15 days. A 60 day conditioning is recommended.
Enjoy!
Now... the reason I call this beer a "specialty beer" is because of the feel and after taste. I believe that because of the low mash temperature and "neutral" flavor of the Nottingham yeast, this beer has a hard time fitting into the stout category... it's just too dry, light and crisp tasting to be a stout or porter. I waited until my 2nd brewing and finishing before publishing this recipe. If anyone wants to give it a try and then offer any advice or criticism I'd love to hear it. |
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Red IPA
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Specialty IPA: Red IPA
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5 Gallons |
1.07 |
1.022 |
6.38 |
65.54 |
13.8 °L
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1.3K |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 12:54 AM |
Notes: |
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Stout Braggot 2
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Braggot
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10 Litres |
31.401 |
3.791 |
15.9 |
0 |
40.81 °L
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1.3K |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:10 PM |
Notes: |
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