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Chocolate Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 26% (brew house)
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday June 29th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	25%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	25%
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	25%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
0.34 kg	New Zealand - Dark Chocolate Malt0.335 kg Dark Chocolate Malt	32.7	659.9	5.6%
0.34 kg	New Zealand - Dark Crystal Malt0.335 kg Dark Crystal Malt	35.4	96.45	5.6%
0.34 kg	New Zealand - Roast Barley0.335 kg Roast Barley	32.7	736.04	5.6%
6.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil	60 min	30.08	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		30.08	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocoa Powder	Flavor	Boil	10 min.
1 tsp	Vanilla Extract	Flavor	Boil	0 min.
1 tsp	Vanilla Extract	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	8	21	23	15	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,346

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-14 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kiwi Kent

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View Recipe

Chocolate Oatmeal Stout

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