Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.15 lb |
Maillard Malts™ Gold Liquid Malt Extract3.15 lb Maillard Malts™ Gold Liquid Malt Extract |
|
36 |
4 |
41.9% |
2 lb |
Rahr 2-Row Pale2 lb Rahr 2-Row Pale |
|
37 |
2 |
26.6% |
0.38 lb |
Gambrinus Honey Malt0.375 lb Gambrinus Honey Malt |
|
37 |
25 |
5% |
2 lb |
Vienna Malt2 lb Vienna Malt |
|
36 |
4 |
26.6% |
7.52 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
33.3% |
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
33.3% |
0.50 oz |
Spalt (German)0.5 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
1 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (U.S.) (Pellet) 0.49999999885628 oz Perle (U.S.) (Pellet) Hops |
|
|
33.3% |
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
0 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
3 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
Notes
Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-08 01:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top