Partial-mash Homebrew Beer Recipes

Page 365 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hyperspace Bypass	American IPA	5 Gallons	1.068	1.018	6.96	50.66	4.14 °L	215	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:03 AM Notes:
Oatmeal Stout - Jon Finch	Oatmeal Stout	21 Litres	1.05	1.012	4.91	31.98	32.13 °L	215	1
Author: IvanH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:02 PM Notes:
German Wheat	Weissbier	6 Gallons	1.079	1.021	7.56	16.31	4.34 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 13.6 oz Creation Date: 7/6/2021 1:41 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.054	1.013	5.3	0	13.66 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:19 AM Notes:
Gaida	International Pale Lager	24 Litres	1.05	1.012	4.88	51.78	7.78 °L	215	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:38 PM Notes:
Blabber Mouth	American Light Lager	5.5 Gallons	1.06	1.008	6.75	2.34	3.18 °L	215	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Prmining Sugar Priming Amount: .75 cup Creation Date: 10/4/2020 7:01 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.106	1.029	11.38	57.42	40.24 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:12 PM Notes:
Colonial Klink’s Special	Dunkelweizen	5.5 Gallons	1.053	1.018	4.6	11.79	17.54 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 5/3/2020 11:49 PM Notes: 5/8/20 pitch yeast OG: 1.060 FG: 1.022 Lil disappointed in the yeast. A week and a half had stuck fermentation. 1.033 Added sugar and dry yeast A week and a half later. Heavy yeast cake but FG 1.022. Keg and carbonate. Wait and see 6/1
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
Extra Special Easy	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.011	5.94	32.48	8.27 °L	215	0
Author: Joey Urbon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Blitzen 2020	American Stout	4.5 Gallons	1.076	1.011	8.64	83.25	20.07 °L	215	2
Author: oly-brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2014 8:41 PM Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor. Add oak spiral soaked in bourbon secondary fermentation
Awesome Recipe	American Lager	5.5 Gallons	1.015	1.004	1.41	67.62	1.9 °L	215	0
Author: AnaCRis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° F Priming Method: BelgianCandySugar Priming Amount: 7 oz Creation Date: 11/26/2019 2:51 AM Notes:
Last Licks	American IPA	5.5 Gallons	1.069	1.017	6.77	73.93	3.92 °L	215	0
Author: Tommyt1894 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:33 AM Notes: steeping 40L, have to find a specific amount that works
Hotel Weiser	American Light Lager	5 Gallons	1.058	1.01	6.29	8.23	2.83 °L	215	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:07 PM Notes: Ferment cool
Margarita-Weizen-02	American Wheat Beer	5 Gallons	1.06	1.018	5.54	28	4.06 °L	215	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:15 PM Notes: OG 1.057
Tank 7 Extract Clone	Saison	5.5 Gallons	1.075	1.014	8.01	37.32	6.15 °L	215	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4oz Creation Date: 6/3/2019 4:29 AM Notes:
Merchant Island Sparkling Ale	British Golden Ale	5 Gallons	1.042	1.007	4.55	30.99	5.81 °L	215	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 5/14/2019 2:34 AM Notes:
Pils Ceca	Czech Premium Pale Lager	23 Litres	1.049	1.012	4.85	23.01	3.48 °L	215	0
Author: keba91 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:58 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	215	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:55 PM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	215	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
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