Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Ipa	No Profile Selected	5.5 Gallons	1.08	1.024	7.31	78.27	5.3 °L	282	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:54 PM Notes:
Dirty Bastard	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	2.83 °L	282	0
Author: Jack Knife Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:58 AM Notes:
Basic Ale	No Profile Selected	23 Litres	1.05	1.01	5.3	14.86	6.05 °L	282	0
Author: beerismylover Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:35 AM Notes:
Braggot Test	No Profile Selected	2 Gallons	1.073	1.02	6.96	122.15	6.21 °L	282	0
Author: Gavin34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:32 PM Notes:
Russian Imperial	No Profile Selected	5.5 Gallons	1.102	1.023	10.37	50.94	48.39 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:43 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.01	5.07	18.93	4.88 °L	282	0
Author: Matanfain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:17 AM Notes:
Whisky	No Profile Selected	5.5 Gallons	1.099	1.014	11.08	0	4.11 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:14 PM Notes:
Gluten Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.013	6.9	0	36.86 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:14 AM Notes:
Doomsday Simulation - Double IPA	Double IPA	5.45 Gallons	1.081	1.019	8.06	91.98	9.16 °L	281	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.5 oz Creation Date: 12/31/2017 2:19 AM Notes: Brewed on 12/29/17 Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast. Sg = 1081 Rg = 1020 on 1/13/18 Bg = 1019 on 1/28/18 Notes: Nice creamy head. Hop wallop. Little hop aroma.
Snallygaster	Specialty IPA: Black IPA	5.5 Gallons	1.118	1.024	12.39	95.87	50 °L	281	0
Author: Vagabond Brew Worx Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 11:22 PM Notes: Lactose is for mouthfeel and a touch of sweetness
Receta 4 Marcelo Extracto	British Golden Ale	90 Litres	1.059	1.009	6.59	24.76	18.08 °L	281	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:02 AM Notes:
Börnmo IPA	American IPA	13 Litres	1.057	1.01	6.13	63	8.22 °L	281	0
Author: DarkmodeBrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 5:05 PM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	281	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Prova	American Amber Ale	6 Litres	1.057	1.014	5.63	0	7.11 °L	281	0
Author: LeonardoDeCinti Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:27 AM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	281	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	281	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	103.49	8.54 °L	281	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:44 AM Notes:
Belgian Bombshell Saison	Saison	5 Gallons	1.058	1.013	5.91	92.87	6.57 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:12 PM Notes:
Awesome Recipe	American IPA	28 Litres	1.05	1.011	5.13	75.2	3.16 °L	281	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:12 AM Notes:
Test Pale Ale	American Pale Ale	21 Litres	1.037	1.007	3.86	26.86	2.71 °L	281	0
Author: rookie_brewer Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:48 AM Notes:
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