|
Whiskey
|
No Profile Selected |
29.5 Litres |
1.076 |
1.012 |
8.3 |
0 |
10.79 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:10 AM |
| Notes: |
|
|
Blueberry Ipa
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.024 |
7.31 |
78.27 |
5.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:54 PM |
| Notes: |
|
|
Lazy Cutter
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
56.77 |
7.88 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:40 PM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.86 |
26.86 |
2.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:48 AM |
| Notes: |
|
|
Receta 4 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.059 |
1.009 |
6.59 |
24.76 |
18.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:02 AM |
| Notes: |
|
|
Börnmo IPA
|
American IPA
|
13 Litres |
1.057 |
1.01 |
6.13 |
63 |
8.22 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.75 |
22.53 |
11.46 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:06 AM |
| Notes: |
|
|
House Bitter
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.45 |
0 |
15.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/13/2021 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
12.08 |
4.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:33 PM |
| Notes: |
|
|
Newhope
|
American IPA
|
23 Litres |
1.05 |
1.008 |
5.58 |
64.51 |
8.88 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 2/7/2020 4:41 PM |
Notes: 1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab.
2.washed grains with 9l warm water to extract residual wort.
3. Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions.
4. Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c.
5. racked into secondary with dry hops day 4.
notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup |
|
|
5th Lane Graff 2020
|
Fruit Beer
|
5 Gallons |
1.06 |
1.011 |
6.38 |
9.55 |
6.12 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:53 PM |
Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC
15.8% aa
|
|
|
Centennial Single Hop Amber Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.44 |
27.59 |
6.71 °L
|
280 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:56 AM |
| Notes: |
|
|
Spring Mix
|
American Light Lager
|
5 Gallons |
1.044 |
1.005 |
5.03 |
0 |
13.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:23 AM |
| Notes: |
|
|
Fantasy IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
67.55 |
10.09 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
51.07 |
38.95 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:55 PM |
| Notes: |
|
|
Beetus
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.96 |
62.78 |
39.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.144 |
1.036 |
14.18 |
22.87 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.102 |
1.025 |
10 |
0 |
18.89 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:37 AM |
| Notes: |
|
|
Hop-Tastic Harvest
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
59.08 |
5.36 °L
|
280 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.05 |
1.011 |
5.13 |
75.2 |
3.16 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 11:12 AM |
| Notes: |
|
|
|
|