Partial-mash Homebrew Beer Recipes

Page 366 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	12.798	3.304	5.09	0	19.37 °L	283	0
Author: snfflake Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 10:16 AM Notes:
Dirty Bastard	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	2.83 °L	283	0
Author: Jack Knife Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:58 AM Notes:
Russian Imperial	No Profile Selected	5.5 Gallons	1.102	1.023	10.37	50.94	48.39 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:43 PM Notes:
Kettle Sour Peach	No Profile Selected	2.6 Gallons	1.07	1.017	6.88	5.75	4.65 °L	283	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:28 AM Notes: PH before fruit: 3.5 pH after primary: 3.7
Awesome Recipe	No Profile Selected	20 Litres	1.096	1.001	12.52	0	5.25 °L	283	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:26 PM Notes:
COVID Death Rate IPA	American IPA	4 Litres	1.062	1.016	6.12	46.61	8.03 °L	282	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:54 AM Notes:
(Always Time For An) American Stout 2020	American Stout	23 Litres	1.06	1.012	6.25	57.66	50 °L	282	0
Author: Flysparge Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes: 'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather Raise to 80 deg C. Sparge with 3 litres water. Stand at 15 minutes. Add hops after fifteen minutes. Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool. Chill to 40 deg C and start transfer to fermenter.
Awesome Recipe	Märzen	5.5 Gallons	1.047	1.012	4.6	18.11	5.55 °L	282	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:07 PM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	282	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
Prova	American Amber Ale	6 Litres	1.057	1.014	5.63	0	7.11 °L	282	0
Author: LeonardoDeCinti Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 9:27 AM Notes:
Newhope	American IPA	23 Litres	1.05	1.008	5.58	64.51	8.88 °L	282	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/7/2020 4:41 PM Notes: 1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab. 2.washed grains with 9l warm water to extract residual wort. 3. Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions. 4. Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c. 5. racked into secondary with dry hops day 4. notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	282	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Fuck 2020 Stout	American Stout	1 Gallons	1.077	1.022	7.24	29.77	50 °L	282	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.5 oz Creation Date: 12/31/2020 8:18 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.014	5.96	68.01	32.47 °L	282	0
Author: Corbzilla Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 2:35 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.144	1.036	14.18	22.87	50 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:15 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.066	1.017	6.53	70.7	10.52 °L	282	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:05 PM Notes:
IPA	American IPA	20.8 Litres	1.055	1.012	5.7	47.68	6.87 °L	282	1
Author: lucashamilton@hotmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:28 PM Notes:
60 Minute IPA Clone	American IPA	5 Gallons	1.064	1.018	6.07	74.65	6.01 °L	282	1
Author: G Gunn Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2023 7:18 PM Notes: attempt at a Dogfishhead 60 min IPA. Yeast and shipping $40
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	282	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
Gluten Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.013	6.9	0	36.86 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:14 AM Notes:
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