Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckled Heifer	No Profile Selected	5 Gallons	1.057	1.014	5.7	22.53	3.56 °L	307	0
Author: dwhite Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:23 PM Notes:
Hop Water	Weissbier	1 Litres	1.002	1	0.28	117.01	0.12 °L	307	0
Author: BarneyH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:27 PM Notes: smashed hops with a spoon. liquid turned cloudy. at 140 deg F for 30 minutes yield 900 ml. fermented at warm room temperature for a week. filtered into a growler, pressurized at 25 psi and put in cooler. well carbonated. good citric taste. could use more hops. original recipe 1 oz hop pellet per gallon (7.5g/liter citric acid to drop pH 0.8 oz/gallon sugar yeast
Rye Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.97	27.15	13.05 °L	307	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:36 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.054	1.011	5.69	66.29	6.04 °L	307	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	307	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.011	4.28	18.83	3.66 °L	307	0
Author: DoItBrew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:31 PM Notes:
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	307	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
Sweet Dreams Vanilla Orange Porter	Brown Porter	5 Gallons	1.071	1.018	6.96	41.13	35.34 °L	307	0
Author: nascyUSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:42 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.096	1.001	12.52	0	5.25 °L	307	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:26 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	115.5	5.41 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:08 PM Notes:
Carafa Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.011	5.01	10.95	50 °L	307	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:02 PM Notes:
Pilsner #1	Bohemian Pilsener	5 Gallons	1.065	1.012	6.95	10.54	3.63 °L	307	0
Author: River Birch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:52 PM Notes:
ExtractPartialMashPaleAle	American Pale Ale	18 Litres	1.042	1.008	4.51	22.05	2.92 °L	307	0
Author: Bismarck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:38 PM Notes:
Viking Victory Dance Honey Ale II	Blonde Ale	5.4 Gallons	1.058	1.008	6.59	42.15	3.36 °L	307	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 9/18/2018 1:22 AM Notes: Brewed on 9/17/18 Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching. Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well.
Hop The Pond	Strong Bitter	5.5 Gallons	1.063	1.017	5.96	17.92	11.54 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:14 PM Notes:
Two Hearted 2!	American Pale Ale	3 Gallons	1.068	1.016	6.86	26.54	12.28 °L	306	0
Author: Jm311209 Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:02 AM Notes:
Chocolate Stout	Imperial Stout	10 Gallons	1.144	1.034	14.47	11.59	50 °L	306	0
Author: TheBoreDumb Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 3/18/2020 2:59 AM Notes:
Hop Tropics IPA	American IPA	5 Gallons	1.085	1.018	8.83	83.12	6.34 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:59 AM Notes:
Valley Forge	Experimental Beer	5 Gallons	1.074	1.02	7.14	59.04	11.51 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:16 PM Notes:
Golden IPA	American IPA	5 Gallons	1.068	1.011	7.47	118.91	9.11 °L	306	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:11 PM Notes:
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