Partial-mash Homebrew Beer Recipes

Page 366 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	21 Litres	1.055	1.008	6.25	19.15	5.5 °L	340	0
Author: nisoo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:21 AM Notes:
Some Dumb Minty Recipe	No Profile Selected	1 Gallons	1.075	1.019	7.37	198.13	3.38 °L	340	0
Author: instafist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:26 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.046	1.009	4.87	4.56	6.28 °L	340	0
Author: Boil Size: 21.37 Litres Boil Time: 5 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 9:59 AM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.032	1.008	3.19	0	3.92 °L	340	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:41 AM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	340	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Munich Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.32	48.5	6.85 °L	340	0
Author: fargokid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/1/2020 9:38 PM Notes:
Prova	American Amber Ale	15 Litres	1.057	1.014	5.57	48.5	13.87 °L	340	0
Author: LeonardoDeCinti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 9/6/2020 2:32 PM Notes:
Awesome Recipe	International Pale Lager	63 Litres	1.036	1.022	1.73	2.16	2.48 °L	340	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.281 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 7:25 AM Notes:
Russian Imperial	No Profile Selected	5.5 Gallons	1.102	1.023	10.37	50.94	48.39 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:43 PM Notes:
Amber Christmas	American Amber Ale	19 Litres	1.054	1.011	5.66	15.98	12.29 °L	340	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.97	43.25	10.11 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.004	1.38	0	48.49 °L	340	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:44 PM Notes:
Assign Blame Committee	American Pale Ale	4.5 Gallons	1.06	1.014	6.01	35.41	5.97 °L	339	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/14/2023 12:19 PM Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume 75 min boil. Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil) Add hops/extras per schedule. Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel. Top-off to ~4.5 gals per dilution calculator to achieve target OG. Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).
P Yoop Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.12	38.51	7.61 °L	339	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
Thirty First IPA	American IPA	4.75 Gallons	1.06	1.011	6.4	68.39	6.73 °L	339	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:46 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.035	1.01	3.18	0	10.27 °L	339	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:53 PM Notes:
Amber	Old Ale	5.5 Gallons	1.071	1.013	7.61	17.65	17.99 °L	339	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/19/2020 7:22 PM Notes:
Black Ipa	American IPA	10 Litres	1.049	1.009	5.24	47.35	50 °L	339	0
Author: Rady85 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 11:06 PM Notes:
Belgian Session Ale	Belgian Pale Ale	5.25 Gallons	1.056	1.011	5.9	20.46	19.14 °L	339	0
Author: Sam Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/21/2020 10:59 PM Notes:
Citra Mix IPA	American IPA	20 Litres	1.052	1.01	5.48	33.68	4.91 °L	339	1
Author: Charlj Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:03 AM Notes:
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