Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	373	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Rahway Mule	No Profile Selected	12 Gallons	1.076	1.017	7.76	22.28	3.67 °L	373	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:20 PM Notes:
Whisky	No Profile Selected	5.5 Gallons	1.099	1.014	11.08	0	4.11 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:14 PM Notes:
Dubble	No Profile Selected	5.5 Gallons	1.064	1.015	6.48	15.7	14.96 °L	373	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:11 PM Notes:
Columbus IPA	No Profile Selected	18 Litres	1.098	1.018	10.52	73.63	7.94 °L	373	0
Author: TooManyVolvos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.012	5.18	0	5.91 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 11:44 PM Notes:
Belgian Pale Ale You Betcha	Belgian Pale Ale	6 Gallons	1.05	1.01	5.24	31.76	7.7 °L	372	0
Author: Mike Harris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 2:53 AM Notes: Used Anvil Electric Brew system. Made yeast starter. Steep all grains 60' in 152 DEG water w/ recirculating pump. remove grains. Took S.G. 1.020.(refractometer) Appears good conversion as the boil volume was a tad over 6 gallons, Bring to boil. As water heating adding dry malt extract (Use hand immersion blender to mix it in) and the Briess pilsen malt extract, and N Brewer and 1 oz Saaz hops. During the boil checked S.G. - was 1.040. Added 0.75 llb corn sugar. S.G.then 1.045. Decided then I'd add 1.3 lb honey at the end.(SG's lower in part b/c the Anvil system was not giving a robust boil so not much boil evaporation. Ended up w/ a 6 gallon batch). After 55 minutes add o1 oz Saaz for last 15 minutes; I Moss for last 10 minutes; coriander(rolling pin crushed) and star of Anise (4 "arms" of one of the stars to not overdo it) - for last 5 minutes of boil. Add orange zest (from fine grater from 2 organic oranges) at flame out. Wort chill to 100 degrees, add honey. Cool to 74 deg F and siphon to carboy - add yeast starter. final start SG 1.054. (Recipe derived from a Radical Brewing recipe Amer Homeb. Assn website).
Fullers ESB Clone	Best Bitter	3.5 Gallons	1.048	1.015	4.39	43.46	9.7 °L	372	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:49 PM Notes:
GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free	Blonde Ale	3 Gallons	1.05	1.012	5.01	42.99	3.82 °L	372	0
Author: Rick Scully Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:54 PM Notes:
Juniper Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.057	1.01	6.26	70.85	8.8 °L	372	0
Author: BenBarkSwen Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:37 PM Notes:
Rye Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.97	27.15	13.05 °L	372	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:36 PM Notes:
JCNEIPA	American IPA	23 Litres	1.061	1.01	6.66	36.62	6.54 °L	372	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/5/2020 2:48 PM Notes:
Ring Your Register Imperial Stout	Imperial Stout	6 Gallons	1.086	1.022	8.43	32.53	38.86 °L	372	0
Author: PlatonicBeer89 Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 8:01 PM Notes:
Amarillo Sky	American IPA	5.5 Gallons	1.059	1.015	5.73	69.8	4.86 °L	372	0
Author: cul54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:52 PM Notes:
Gottlandsdricke	Specialty Smoked Beer	8 Litres	1.061	1.015	6.03	0	6.56 °L	372	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.61	27.61	44.49 °L	372	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:02 PM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.045	1.011	4.43	0	5.1 °L	372	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:34 PM Notes:
Mosiac NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6	34	5.74 °L	372	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:13 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.081	1.019	8.13	68.36	7.76 °L	372	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 5:45 AM Notes:
50th Birthday Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.018	7.25	45.31	16.24 °L	372	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:39 PM Notes:
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