Awesome Recipe Beer Recipe | Partial Mash Robust Porter by Brewer #348850 | Brewer's Friend
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Awesome Recipe

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 26th 2021
1.054
1.013
5.3%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 28.6%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 57.1%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 5.7%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt 37 5 8.6%
8.75 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Robust Porter beer recipe by Brewer #348850. Partial Mash, ABV 5.3%, IBU 0, SRM 13.66, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Munich Dark 20L, Cherry Wood Smoked Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 00:19 UTC
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