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ESB (BOP)

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 17th 2018

Original Gravity:

1.057

Final Gravity:

1.010

ABV (alternate):

6.3%

IBU (tinseth):

40.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	63.5%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	6.3%
2 lb	American - Victory2 lb Victory	34	28	6.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	12.7%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	18.38	31.8%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.67	27.3%
90 g	Fuggles90 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	8.92	40.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	18.38	31.8%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	21.59	68.2%
220 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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