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Gaida

Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

51.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Munich3.8 kg BEST Munich	37	6.3	88.4%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	5.8%
0.25 kg	Red X0.25 kg Red X	36	12	5.8%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Citra38 g Citra Hops	Pellet	12	Boil	70 min	38.27	38.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	10.83	20.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	1.51	20.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.17	20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	38.27	38.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.34	40.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	1.17	20.4%
98 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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