Hyperspace Bypass Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Hyperspace Bypass

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 2nd 2020
1.068
1.018
7.0%
50.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
3 lb Bestmalz - BEST Heidelberg3 lb BEST Heidelberg 38 1.3 25.9%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.6%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 17 min 27.35 20%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 17 Whirlpool at 170 °F 10 min 14.26 20%
2 oz Yakima Chief Hops - Motueka (6.4 AA)2 oz Yakima Chief Hops - Motueka (6.4 AA) Hops Pellet 6.4 Whirlpool at 170 °F 10 min 1.92 20%
1 oz BSG - Galaxy (14.2 AA)1 oz BSG - Galaxy (14.2 AA) Hops Pellet 17 Dry Hop at 65 °F 5 days 7.13 10%
3 oz Sultana3 oz Sultana Hops Pellet 13.5 Dry Hop at 65 °F 5 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 1 gallon of native of tap water and 1 gallon distilled water when steeping grains. Use distilled water when "topping off".
Mash Chemistry and Brewing Water Calculator
"Hyperspace Bypass" American IPA beer recipe by SBuzby. Partial Mash, ABV 6.96%, IBU 50.66, SRM 4.14, Fermentables: (LME Pilsen Light, BEST Heidelberg, Flaked Oats, White Wheat) Hops: (Mosaic, Galaxy, Yakima Chief Hops - Motueka (6.4 AA), BSG - Galaxy (14.2 AA), Sultana) Other: (Calcium Chloride (anhydrous), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 22:47 UTC
NEW Water Requirements:
Hyperspace Bypass
Equipment Profile Used

System Default

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Water Requirements:
Hyperspace Bypass
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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