pils ceca Beer Recipe | Partial Mash Czech Premium Pale Lager | Brewer's Friend
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pils ceca

150 calories 15.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 25th 2019
1.049
1.012
4.9%
23.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 78.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.7 Boil 75 min 17.58 53.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.7 Boil 15 min 4.17 26.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.7 Boil 5 min 1.26 20%
150 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pils ceca" Czech Premium Pale Lager beer recipe by keba91. Partial Mash, ABV 4.85%, IBU 23.01, SRM 3.48, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:58 UTC
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