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Hotel weiser

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BS
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

8.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	30.2%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	30.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20.1%
1.20 lb	American - Pale Ale1.2 lb Pale Ale	37	3.5	12.1%
12 oz	Honey12 oz Honey	42	2	7.5%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops		Pellet	4	Boil	35 min	8.23	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Liberty (Pellet)		8.23	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment cool

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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