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Blitzen 2020

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Todd
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday August 1st 2014

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

83.3

SRM (morey):

20.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	63.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	10.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	12.3	Boil	90 min	72.81	56.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	5 min	10.44	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	72.81	56.5%
1 oz	Simcoe (Pellet)	10.44	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Infusion	165 °F	165 °F	60 min
2 qt		Sparge	175 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Fining	Boil	15 min.
6 g	Baking Soda	Water Agt	Mash	0 min.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Seattle WA, USA - Cedar River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor.

Add oak spiral soaked in bourbon secondary fermentation

Recipe Photos

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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