Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.045	1.009	4.74	0	4.6 °L	217	0
Author: Downboy Brewhaus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:17 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.04	1.01	3.91	0	4.34 °L	217	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:44 PM Notes:
Joint Neipa	No Profile Selected	11 Gallons	1.071	1.018	7.01	60.92	4.58 °L	217	0
Author: gentledave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:21 PM Notes: andy is doing citra and el dorado dry hop - 6 oz total... even split
Summer Beer	No Profile Selected	5.5 Gallons	1.059	1.014	5.95	22.72	6.88 °L	217	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 11:52 PM Notes:
Rockband NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.74	0	4.52 °L	216	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:47 PM Notes:
The Longest I Pee A	American IPA	1 Gallons	1.053	1.013	5.19	52.17	8.87 °L	216	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:05 PM Notes:
Pine Ale 3.0	American IPA	5.5 Gallons	1.064	1.015	6.44	63.65	7.06 °L	216	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:28 AM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.066	1.017	6.53	70.7	10.52 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:05 PM Notes:
Extract IPA	American IPA	5.5 Gallons	1.078	1.019	7.63	79.44	7.41 °L	216	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:40 AM Notes:
Scottish Wee Heavy	Scottish Heavy	5.5 Gallons	1.054	1.015	5.15	13.32	21.75 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:41 PM Notes:
Des-confinAPA	American Pale Ale	20 Litres	1.053	1.01	5.74	40.72	5.58 °L	216	0
Author: Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/2/2020 11:25 AM Notes: American Pale Ale - 20 litros 4,00kg Swaen Ale 6-9 EBC 0,50kg GoldSwaen Light 10-20 EBC 0,50kg PlatinumSwaen Spelt 5-10 EBC (Trigo Espelta) Hops 15gr Summit (Ferver 60min) 25gr Lemondrop (Ferver 15min) 30gr Cascade (Dry Hopping) 1 saqueta Fermentis SafAle US-05 Características: OG 1.054 FG 1.010 ABV 5.70% IBU 46 EBC 12 Volumes de água: Antes da brassagem 15,00l Antes de ferver 23,65l Arrefecimento 21,87l Após fervura 21,00l Tamanho final do lote 20,00l NOTAS: Começa a brassagem com 15,00 litros. Àquilo que recupera após a remoção do cereal, adiciona água suficiente até perfazer o volume em 'antes de ferver'. A água deve ser adicionada o mais quente possível (i.e. 80oC). Brassagem a 67º (60 min) Mashout a 75º Fervura 1 hora a 100º Fervura 60min.
Sarlo 4	American IPA	22 Litres	1.049	1.009	5.18	60.01	3.34 °L	216	0
Author: Blanke Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:43 PM Notes:
Gentlemen Prefer Blonde(s) Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.22	24.56	5.57 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:08 PM Notes:
Shortness Of Brett DIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.005	7.59	0	11.19 °L	216	0
Author: evolume Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:16 PM Notes:
Park Road American Ale	American Pale Ale	5.5 Gallons	1.048	1.013	4.58	36.87	9.88 °L	216	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:39 PM Notes:
Ne Ipa Aims	Specialty IPA: New England IPA	5.5 Gallons	1.011	1.003	1.09	0	1.47 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:30 PM Notes:
DadAss Ale	American IPA	7 Gallons	1.066	1.013	6.93	104.16	10.18 °L	216	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:18 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.108	1.027	10.61	67.34	9.54 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:36 AM Notes:
Amber Ale 1.0	American Amber Ale	5 Gallons	1.049	1.01	5.16	29.47	12.29 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes:
Jeff Goes Camping	American IPA	5.5 Gallons	1.058	1.016	5.45	0	17.3 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:15 PM Notes:
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