Partial-mash Homebrew Beer Recipes

Page 355 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHIMAY	No Profile Selected	23 Litres	1.066	1.014	6.85	0	22.77 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:14 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.002	1.001	0.22	0	0.43 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:54 PM Notes:
Raspberry Ale	Specialty Fruit Beer	6.5 Gallons	1.032	1.008	3.14	0	5.88 °L	220	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:57 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.084	1.016	8.88	95.13	13.69 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:42 PM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	220	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Awesome Recipe	Irish Red Ale	20.8 Litres	1.09	1.017	9.61	12.32	22.07 °L	220	0
Author: victor rios davila Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.005	1.001	0.5	0	40.94 °L	220	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2021 5:15 AM Notes:
Abbey	Belgian Dark Strong Ale	15.8 Litres	1.098	1.017	10.58	8.8	11.68 °L	220	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.3 g Creation Date: 4/1/2021 7:26 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.032	1.007	3.22	0	2.63 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:59 AM Notes:
My Special Holiday Ale	Holiday/Winter Special Spiced Beer	1.25 Gallons	1.049	1.015	4.39	11.01	15.73 °L	220	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/19/2020 9:19 PM Notes:
Awesome Recipe	Weissbier	8 Gallons	1.057	1.014	5.6	0	4.92 °L	220	0
Author: Rodder4hire Boil Size: 10.02 Gallons Boil Time: 105 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:29 AM Notes:
Extract Amber Ale	American Amber Ale	23 Litres	1.056	1.012	5.82	44.68	7.28 °L	220	0
Author: Eden Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/18/2020 12:19 PM Notes:
Bollnäs Öl	International Pale Lager	100 Litres	1.056	1.009	6.08	17.89	5.1 °L	220	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:02 AM Notes:
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	220	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Falconers Flight IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	80.24	5.18 °L	220	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:24 PM Notes: OG came to 1.054 4-18-20 Bubbled for 7 days Dry Hopped with 2 oz FF pellets for 7 days 4-25-20 FG came to 1.008 after 2 weeks in fermenter. Bottled with 2/3 cup of Cane Sugar.
Hefeweizen- 6th Refinement *****	Weissbier	6 Gallons	1.056	1.015	5.47	7.2	5.06 °L	220	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6 Creation Date: 3/29/2020 11:18 PM Notes: No starter - trying reduced pitch for flavor 60 sec O2 at yeast pitch Bottled makeup water to 6 gal Added flaked barley for head retention ******* After 6 refinements I think this hits the mark as a Hefe similar to what I had in Germany ********* YUM!!!
Awesome Recipe	American Strong Ale	5.5 Gallons	1.076	1.015	8.02	26.24	10.91 °L	220	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 7:10 PM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	220	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Awesome Recipe	Saison	4 Gallons	1.061	1.015	5.93	51.74	6.66 °L	220	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:27 AM Notes:
Strawberry Vanilla Bourbon Ale	Fruit Beer	5 Gallons	1.062	1.016	6.14	13.42	3.17 °L	220	1
Author: musicknight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:18 PM Notes:
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