Partial-mash Homebrew Beer Recipes

Page 356 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBD	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.012	6.12	38.58	12.31 °L	220	1
Author: Corr Keller Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.83	0	5.1 °L	220	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.089	1.017	9.45	22.77	44.75 °L	220	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:27 AM Notes:
Big Red	Saison	5 Gallons	1.098	1.02	10.24	30.75	42.91 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:57 PM Notes:
Anyway...Blonde	Blonde Ale	5 Litres	1.054	1.013	5.35	30.83	5.48 °L	220	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:34 AM Notes: FWH added at 50C Lemon peel added with 20 mins left in the boil 31/7/21 - SG = 1.0654 (16 Brix) FG (corrected) = 1.018 (8.9 Brix) 6.24% ABV Day 14 - Keg and cold crash. Day 15 - Start CO2 @ 12PSI for three days.
Whisky	No Profile Selected	5.5 Gallons	1.099	1.014	11.08	0	4.11 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:14 PM Notes:
Red IPA	No Profile Selected	5 Gallons	1.055	1.012	5.59	69.34	23.87 °L	220	0
Author: NKBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:02 PM Notes:
Garden Variety Wet Hop IPA (Conflagration Edition)	No Profile Selected	5 Gallons	1.081	1.019	8.09	83.41	7.87 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:16 AM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.057	1.014	5.62	24.1	5.63 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:40 PM Notes:
Kiss From A Rosemary	Saison	5 Gallons	1.06	1.017	5.62	21.5	5.91 °L	220	0
Author: Samdm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:04 AM Notes:
A	German Pilsner (Pils)	20.8 Litres	1.045	1.01	4.55	33.11	2.76 °L	220	0
Author: Koztur Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.099	1.025	9.72	0	50 °L	220	0
Author: Goattie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:58 AM Notes:
Ingen Jul Utan Weisse	Berliner Weisse	10 Litres	1.043	1.011	4.26	0	3.23 °L	220	0
Author: Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/11/2019 10:25 AM Notes:
Strawberry Cream Ale	No Profile Selected	12 Litres	1.035	1.007	3.68	5.21	2.32 °L	220	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2019 5:00 PM Notes:
New Zealand Bright Ale	No Profile Selected	21 Litres	1.039	1.007	4.24	26.58	3.85 °L	220	0
Author: mpa.lloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:56 PM Notes:
2 Belgian Wheat	No Profile Selected	6 Gallons	1.05	1.014	4.75	21.51	3.47 °L	220	0
Author: wetmk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:30 PM Notes: brewed 1/27
ReBeer	American Pale Ale	25 Litres	1.041	1.006	4.54	33.41	8.51 °L	220	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:46 PM Notes: Kok ca
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.014	5.58	0	12.08 °L	219	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.018	7	79.32	5.5 °L	219	0
Author: benningtondt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.082	1.021	8.08	0	5.02 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:56 PM Notes:
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