View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Warmer

Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bel Air Brewing
Hop Utilization: 98%
Calories: 458 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Wednesday March 29th 2023

Original Gravity:

1.136

Final Gravity:

1.034

ABV (standard):

13.4%

IBU (tinseth):

64.1

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Ireks - Pilsner Malt22 lb Pilsner Malt	36	1.8	72.1%
3 lb	Ireks - Vienna3 lb Vienna	34	2.5	9.8%
2 lb	Ireks - Munich Malt2 lb Munich Malt	36.8	8	6.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.3%
1 lb	Belgian - Special B1 lb Special B	34	115	3.3%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Willamette5 oz Willamette Hops		Leaf/Whole	6	Boil	120 min	64.12	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Willamette (Leaf/Whole)		64.12	100%
5 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG was 1.087, FG is 1.033.
I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours.
The Nottingham yeast is awesome. No lag to speak of..

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!