Partial-mash Homebrew Beer Recipes

Page 359 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bw	American Barleywine	5 Gallons	1.102	1.03	9.51	86.58	14.39 °L	218	0
Author: Fuggle78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:25 PM Notes:
Jus De Noel - 2022	Baltic Porter	10 Gallons	1.065	1.017	6.34	69.93	26.91 °L	218	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2022 4:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	218	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Two Hearted Clone - Extract Version	No Profile Selected	23 Litres	1.077	1.015	8.14	38.89	8.36 °L	218	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/15/2021 11:20 AM Notes:
Mandarina Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	35.69	5.33 °L	218	0
Author: Charlie Rae Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:07 PM Notes:
Banks Bitter	Ordinary Bitter	23 Litres	1.038	1.03	1.11	22.61	8.24 °L	218	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:28 PM Notes:
BAVARIAN HEFFE W	Weissbier	3 Gallons	1.065	1.016	6.4	0	4.59 °L	218	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:58 PM Notes:
Graf Porter	Other Specialty Cider or Perry	3 Gallons	1.033	1.007	3.36	34.34	50 °L	218	0
Author: CelticBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:26 PM Notes: This is a Graf, a type of apple beer. Make the wort and cool. Pour 1.5 gal apple juice or sweet cider in the fermenter, and top off with beer wort. Add yeast nutrient and sweeten wort with honey to desired O.G. Ferment out, let sit in secondary like a cider, bottle condition. I have many variations on this particular recipes, including an Amber Honey version. Slainte
Awesome Recipe	American Pale Ale	1 Gallons	1.058	1.014	5.78	59.86	9.12 °L	218	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:10 AM Notes:
(Always Time For An) American Stout 2020	American Stout	23 Litres	1.06	1.012	6.25	57.66	50 °L	218	0
Author: Flysparge Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes: 'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather Raise to 80 deg C. Sparge with 3 litres water. Stand at 15 minutes. Add hops after fifteen minutes. Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool. Chill to 40 deg C and start transfer to fermenter.
Sliverback IPA	American IPA	5 Gallons	1.066	1.016	6.6	27.24	5.97 °L	218	0
Author: silverback81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:29 AM Notes:
Old Number Six	Best Bitter	5 Gallons	1.046	1.011	4.56	30.15	14.52 °L	218	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 1/3/2020 1:06 AM Notes:
NyårsKajsa	American Pale Ale	10 Litres	1.053	1.013	5.24	28.23	12.58 °L	218	0
Author: Prakah Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:17 PM Notes:
AAA Partial	American Amber Ale	20 Litres	1.058	1.014	5.66	37.6	10.38 °L	218	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:00 AM Notes:
Awesome Recipe	Semi-Sweet Mead	5 Litres	1.105	1.001	13.63	0	4.5 °L	218	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:42 PM Notes:
Dark Omen	Oatmeal Stout	5 Gallons	1.058	1.015	5.59	31.9	31.69 °L	218	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:26 PM Notes:
APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	98.95	5.33 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:04 PM Notes:
P Yoop Pale Ale	American Pale Ale	6 Gallons	1.048	1.009	5.12	38.51	7.61 °L	218	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
House Pale Ale	American Light Lager	2.5 Gallons	1.039	1.007	4.1	24.78	10.33 °L	218	0
Author: twinbridgesbrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:16 PM Notes:
Test Pale Ale	American Pale Ale	21 Litres	1.037	1.007	3.86	26.86	2.71 °L	218	0
Author: rookie_brewer Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:48 AM Notes:
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