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Mosaic IPA

Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Daniël Verhoef
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

38.6

SRM (morey):

11.2

Mash pH

5.6

Cost €

12.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Dingemans - Munich MD800 g Munich MD	1.64 € / kg 1.31 €	36.5	6.3	32.4%
120 g	Dingemans - Cara 120 MD120 g Cara 120 MD	2.19 € / kg 0.26 €	34	120	4.9%
50 g	Flaked Barley50 g Flaked Barley		32	2.2	2%
1,500 g	The Swaen - Swaen Ale1500 g Swaen Ale	0.91 € / kg 1.37 €	38	3.5	60.7%
2,470 g / 2.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops		Leaf/Whole	13	Boil	40 min	25.18	14.8%
17 g	Mosaic17 g Mosaic Hops	0.10 € / g 1.70 €	Leaf/Whole	12.5	Boil at 70 °C	1 min	1.69	21%
40 g	Mosaic40 g Mosaic Hops	0.10 € / g 4.00 €	Leaf/Whole	12.5	Dry Hop	7 days		49.4%
12 g	East Kent Goldings12 g East Kent Goldings Hops	0.06 € / g 0.72 €	Pellet	5	Boil	40 min	11.72	14.8%
81 g / 6.42 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Chinook (Leaf/Whole) 12 g Chinook (Leaf/Whole) Hops		25.18	14.8%
57 g	Mosaic (Leaf/Whole) 57 g Mosaic (Leaf/Whole) Hops	0.10 € / g 5.70 €	1.69	70.4%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	0.06 € / g 0.72 €	11.72	14.8%
81 g / 6.42 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	67 °C	65 °C	40 min
		--	71 °C	5 min
5 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Fresh Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 95 Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	11	8	2	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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