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Falconers Flight IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

80.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	48.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	36.2%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.1%
1 oz	American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L	33	80	0.8%
0.50 oz	Belgian - Special B0.5 oz Special B	34	115	0.4%
8.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior (16 AA)1 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	55.05	20%
0.50 oz	Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops	Pellet	10	Boil	20 min	10.42	10%
0.50 oz	Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops	Pellet	10	Boil	15 min	8.54	10%
0.50 oz	Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops	Pellet	10	Aroma	10 min	6.24	10%
0.50 oz	Falconer's Flight (10 AA)0.5 oz Falconer's Flight (10 AA) Hops	Pellet	10	Aroma	0 min		10%
2 oz	Falconer's Flight (10 AA)2 oz Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (16 AA) (Pellet)	55.05	20%
4 oz	Falconer's Flight (10 AA) (Pellet)	25.2	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	160 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	15 min.
1 tsp	Whirlfloc	Fining	Mash	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG came to 1.054 4-18-20
Bubbled for 7 days
Dry Hopped with 2 oz FF pellets for 7 days 4-25-20
FG came to 1.008 after 2 weeks in fermenter.
Bottled with 2/3 cup of Cane Sugar.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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