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Abbey

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ante
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

8.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	20%
1 kg	Muntons - Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4.3	20%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	6.16	50%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	2.64	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	6.16	50%
15 g	Mandarina Bavaria (Leaf/Whole)	2.64	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	45 °C	45 °C	10 min
8 L	Steeping	65 °C	65 °C	40 min
8 L	Strike	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 110.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-01 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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