Partial-mash Homebrew Beer Recipes

Page 329 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lo--1	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.4 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:24 AM Notes:
First Recipe	No Profile Selected	5.5 Gallons	1.072	1.011	7.99	2.59	7.31 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:00 AM Notes:
NEIPA	No Profile Selected	6 Gallons	1.072	1.019	6.84	0	5.74 °L	334	0
Author: kristian biela Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	0.38	3.39 °L	334	0
Author: Ijblank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:29 PM Notes:
Wakatu/Ringwood Pale Ale	American Pale Ale	20 Litres	1.041	1.008	4.3	26.62	3.73 °L	333	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:15 AM Notes:
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	333	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
My Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.011	10.12	36.92	5.23 °L	333	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 6/30/2023 4:43 PM Notes:
Confluence Of Idiocy	Cream Ale	4 Gallons	1.054	1.012	5.6	26.18	4.64 °L	333	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/21/2022 2:54 PM Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale. Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
Pale	American Pale Ale	5 Gallons	1.06	1.013	6.19	40.47	7.46 °L	333	0
Author: 81brewer Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:52 PM Notes:
Chimay Ramon	Belgian Pale Ale	20.8 Litres	1.075	1.014	8.03	8.19	15.27 °L	333	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:25 PM Notes:
Xmas Ale	British Strong Ale	25 Litres	1.062	1.015	6.23	13.73	32.27 °L	333	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 103.9 g Creation Date: 11/29/2020 8:17 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.053	1.013	5.23	15.59	3.88 °L	333	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/26/2020 8:02 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.018	5.37	38.33	9.14 °L	333	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.73	0	5.69 °L	333	0
Author: SweetiesBackyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
APA	American Pale Ale	18 Litres	1.057	1.012	5.82	38.83	6.61 °L	333	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 111.1 g Creation Date: 5/15/2019 3:44 PM Notes:
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.079	1.022	7.52	11.03	24.18 °L	333	0
Author: Rich G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:26 PM Notes:
Junkers Oatmeal Stout	American Stout	4 Litres	1.054	1.013	5.38	60.26	44.13 °L	333	0
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:43 PM Notes: Från boken Köksbryggning. Jäst 14 dgr. Kan nogg lägga på några dagar för jag tycker det bubblade lite i röret efter 14 dagar
Awesome Recipe	German Pils	13 Litres	1.047	1.012	4.64	0	4.52 °L	333	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:35 AM Notes:
Awesome Recipe	American Light Lager	12.5 Litres	5.989	1.518	2.33	0	2.95 °L	333	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:00 PM Notes:
Steves Pale	American Pale Ale	20.8 Litres	1.057	1.013	5.76	45.16	8.06 °L	333	0
Author: sardaukarr Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:45 PM Notes:
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