Partial-mash Homebrew Beer Recipes

Page 329 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Levi Gregory Best Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.1	33.84	12.45 °L	373	0
Author: HopJewelBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:31 AM Notes:
Awesome Recipe	British Golden Ale	350 Litres	1.034	1.008	3.45	39.7	2.39 °L	373	0
Author: Boil Size: 358.52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1453.9 g Creation Date: 2/11/2024 4:16 PM Notes:
Poter	No Profile Selected	1 Gallons	1.06	1.015	5.98	40.81	50 °L	373	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/3/2021 5:54 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	373	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	0.38	3.39 °L	373	0
Author: Ijblank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:29 PM Notes:
Zonnesteek	American Light Lager	21 Litres	1.072	1.017	7.29	42.84	7.01 °L	373	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:22 PM Notes:
Red Heavy	Irish Red Ale	5.5 Gallons	1.059	1.017	5.55	51.63	16.69 °L	373	1
Author: steviepb5 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:21 PM Notes:
Berry Good Ale	Fruit Beer	25 Litres	1.042	1.01	4.24	20.21	5.98 °L	373	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:36 PM Notes: Add Wirlfloc at 5min Add fruit in secondary with a hop sock. I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit. The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason. BIAG Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance.
Summer Rye	American Pale Ale	5.5 Gallons	1.057	1.013	5.74	9.31	4.61 °L	373	0
Author: 43 Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:13 PM Notes:
Dark Belgian	International Dark Lager	5.6 Gallons	1.055	1.01	5.9	13.82	44.64 °L	373	0
Author: thereisnochaos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:53 PM Notes:
Rue Challenge	American Brown Ale	5 Gallons	1.04	1.01	3.93	0	4.65 °L	373	0
Author: Ryan Woodstream Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:54 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.022	1.005	2.16	0	2.3 °L	373	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:01 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.029	11.23	51.03	47.65 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:44 PM Notes:
Awesome Recipe	Saison	21 Litres	1.062	1.012	6.6	17.92	5.17 °L	372	0
Author: Slap Dash Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:35 PM Notes:
West Sauter IPA	Specialty IPA: Black IPA	6 Gallons	1.058	1.01	6.3	65.12	17.87 °L	372	0
Author: Sauter Dr. West Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/13/2019 6:00 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.88	36.66	6.49 °L	372	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
Mix It Up IPA	American IPA	10 Gallons	1.064	1.016	6.26	87.46	7.97 °L	372	0
Author: wagesgt903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 2:31 PM Notes:
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
Porter (Kit)	American Porter	5 Gallons	1.044	1.012	4.18	30.04	32.68 °L	372	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:46 PM Notes:
Sucker Pucker IPA	American IPA	5 Gallons	1.068	1.017	6.69	68.26	11.98 °L	372	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:08 PM Notes: Boil Time is 90 Minutes The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option) Dry Hop additions need to sit for at least 5 days before packaging to keg.
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