Partial-mash Homebrew Beer Recipes

Page 329 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoop Kid	American Pale Ale	3.5 Gallons	1.057	1.013	5.76	55.41	6.4 °L	239	0
Author: Pete-Hoff Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:00 PM Notes: Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.044	1.011	4.34	0	4.48 °L	239	0
Author: Bill67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:29 PM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	22.73	14.17 °L	239	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:20 PM Notes: My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total.
Pliney 50/50	American IPA	12 Gallons	1.08	1.014	8.68	0	7.98 °L	239	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:46 PM Notes:
80102021 Gose	Gose	5.5 Gallons	1.057	1.014	5.64	0	4.72 °L	239	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:03 PM Notes:
EurAsia Ale	Saison	20 Litres	1.047	1.006	5.37	16.96	8.26 °L	239	1
Author: Pieman Brewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:40 AM Notes: Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg. Actual OG - 1.054 Actual FG - 1.006 ABV - 6.3%
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	239	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
Vanilla Spiced Porter	American Porter	5.25 Gallons	1.061	1.014	6.11	44.64	36.58 °L	239	0
Author: Harsh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/5/2020 4:00 PM Notes: Original Gravity: 1.070 Post-Primary Gravity: 1.019
Creamy Dark Ale	British Brown Ale	1.25 Gallons	1.052	1.016	4.71	10.69	13.93 °L	239	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/2/2020 10:33 PM Notes:
Castleman Biere De Garde	Bière de Garde	5.5 Gallons	1.076	1.017	7.81	27.2	11.82 °L	239	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:23 PM Notes:
Shocker Wheat	American Stout	5.5 Gallons	16.198	4.118	6.58	5.71	50 °L	239	0
Author: dschmdt@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 28.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:30 PM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.055	1.015	5.31	21.25	30.7 °L	239	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:42 PM Notes:
Barleywine Imp Stout	English Barleywine	5.5 Gallons	1.109	1.022	11.37	44.65	36.64 °L	239	0
Author: nels6795 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/18/2020 7:16 PM Notes:
American Honey Pale Ale	Experimental Beer	6 Gallons	1.056	1.01	6.1	42.74	12.88 °L	239	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 10/15/2019 5:12 PM Notes:
All Peppered Out	Clone Beer	5.5 Gallons	1.066	1.016	6.48	42.56	8.27 °L	239	0
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 11:46 PM Notes:
Pale Wheat Ale	American Pale Ale	3 Gallons	1.062	1.015	6.17	38.95	7.36 °L	239	0
Author: cwphorn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/11/2019 10:49 PM Notes:
War Eagle Porter	American Porter	5 Gallons	1.075	1.019	7.38	39.85	36.73 °L	239	0
Author: dwilly2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:11 PM Notes:
Hurricane Florence IPA	American IPA	5.5 Gallons	1.052	1.012	5.37	117.52	10.85 °L	239	0
Author: Morand Brothers Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:12 PM Notes: Brewed with Abbey, during hurricane Florence. 16 Sep. 2018. (Dixie's birthday)
Awesome Recipe	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	16.39	50 °L	239	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:12 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.055	1.015	5.29	9.84	5.66 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 6/21/2018 7:16 PM Notes:
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