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Kviek Stout

Method: Partial Mash
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Kelsey
Calories: 574 calories (Per 12oz)
Carbs: 50.7 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.170

Final Gravity:

1.034

ABV (standard):

18.0%

IBU (tinseth):

47.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	44.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2.2%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	8.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.2%
9.50 lb	Dry Malt Extract - Light9.5 lb Dry Malt Extract - Light	42	4	42.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Barth-Haas - Enigma1.75 oz Enigma Hops		Pellet	13.5	Boil	60 min	47.12	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Barth-Haas - Enigma (Pellet) 1.749999995997 oz Enigma (Pellet) Hops		47.12	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	156 °F	152 °F	30 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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