Weizenbock Beer Recipe | Partial Mash Weizenbock by Brewer #63900 | Brewer's Friend

Weizenbock

253 calories 26.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday February 25th 2020
1.076
1.020
7.4%
16.4
10.3
5.4
n/a