Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila	Wash	5.5 Gallons	1.096	1.021	9.84	0	11.06 °L	241	1
Author: Kipp Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 AM Notes: Utilizing the DADY yeast this should ferment out to 1.010 10.5% ABV
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	241	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	241	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Beamisish	No Profile Selected	21 Litres	1.055	1.014	5.31	39.97	35.18 °L	241	0
Author: Andybiff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:44 AM Notes:
First Kettle Sour	Saison	3.5 Litres	1.072	1.014	7.6	16.11	5.43 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:17 PM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	240	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
ESB 1	Strong Bitter	15 Litres	1.045	1.011	4.44	0	5.37 °L	240	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 12:38 PM Notes:
Nicks Beamer	Czech Amber Lager	21 Litres	1.052	1.012	5.3	24.78	12.13 °L	240	0
Author: Mat_I Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 9:26 PM Notes:
HOHO APA_LME	American Pale Ale	19 Litres	1.051	1.01	5.47	39.01	6.62 °L	240	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:37 AM Notes:
5/8 American IPA	American IPA	4.5 Gallons	1.072	1.016	7.28	70.23	10.29 °L	240	1
Author: BrewBuster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 11:35 PM Notes:
Tarquinius Gruit	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.065	1.02	6	0	10.38 °L	240	0
Author: DJTarquin Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:31 PM Notes:
Posthole Porter	American Porter	5 Gallons	1.06	1.015	5.94	29.54	50 °L	240	1
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:08 PM Notes:
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
RayZa Weissbier	Weissbier	20 Litres	1.051	1.013	5.02	14.53	5.49 °L	240	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:33 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	240	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
New England Sesson IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.01	5.32	49.76	3.75 °L	240	1
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/11/2020 7:41 PM Notes: First Dry Hop - 2nd through 6 day of primary fermentation. Second Dry Hop - Day 7 through Day 9 of secondary fermentation. Beer was kegged on day 14 of secondary fermentation, cooled to 39 F for 24 hours and then force carbonated
American Cascade-Mosaic IPA	American IPA	5.5 Gallons	1.054	1.009	5.94	44.89	3.67 °L	240	0
Author: Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.72 psi Creation Date: 1/7/2020 10:52 PM Notes:
Tim's American IPA	American IPA	12 Litres	1.056	1.01	6.01	47.08	6.13 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:23 PM Notes: 1Kg Maris Otter, 250g Low colour Maris
Mosiac NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6	34	5.74 °L	240	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:13 PM Notes:
Rye IPA	American IPA	5 Gallons	1.047	1.012	4.6	0	15.38 °L	240	0
Author: Bubbles2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:19 AM Notes:
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