Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
60 min |
8.61 |
10.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
50 min |
15.17 |
7.1% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
40 min |
7.55 |
10.7% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
30 min |
6.61 |
10.7% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
10 min |
5.2 |
17.9% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
5.3 |
Aroma at 50 °C
|
0 min |
|
21.4% |
|
30 g |
Galena30 g Galena Hops |
|
Pellet |
12.4 |
Aroma
|
0 min |
|
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Decoction |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protoflec
|
|
Fining |
Boil |
15 min. |
"17 Sept 2018" American Pale Ale beer recipe by Tom Bunting. Partial Mash, ABV 4.8%, IBU 43.15, SRM 4.45, Fermentables: (Vienna, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Bramling Cross, Chinook, Galena) Other: (Protoflec)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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