Winter Warmer Beer Recipe | Partial Mash Scottish Heavy | Brewer's Friend

Winter Warmer

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 29th 2020
1.062
1.015
6.3%
30.7
23.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 10.5%
5.50 lb Muntons - Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4.3 57.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Boil 5 min 1.91 33.3%
0.50 oz Progress0.5 oz Progress Hops Leaf/Whole 6.25 Boil 30 min 7.35 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 21.43 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Scottish Heavy beer recipe by Brewer #341500. Partial Mash, ABV 6.28%, IBU 30.69, SRM 23.66, Fermentables: (Red Wheat Raw, Dry Malt Extract - Light, Organic Chocolate Malt, Caramel / Crystal 80L, Brown Sugar, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Progress, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 06:16 UTC
NEW Water Requirements:
Winter Warmer
Equipment Profile Used

System Default

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Water Requirements:
Winter Warmer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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