Partial-mash Homebrew Beer Recipes

Page 326 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cossack Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.02	9.8	52.56	40.45 °L	241	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:22 PM Notes:
Grant's HefeWeizen	Weissbier	5.5 Gallons	1.047	1.011	4.66	9.96	9.51 °L	241	0
Author: Jambo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 1:11 AM Notes: @@@ --- *** Brew Date: July 14, 2023 @@@ --- *** Process: Partial with about 2.5 Gal. Strike Water mash for 60 minutes @150 Deg F. Sparge with 1 Gal. 170 Deg. F. Add 1/3 LME Boil down for 45 minutes with hop addition #1 Add last 2/3 LME Finish boil with last two hop additions add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller Aerate and pitch
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	241	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
Sparty's London ESB	No Profile Selected	22 Gallons	1.061	1.019	5.54	39.06	16 °L	241	0
Author: Spartacus 1968 Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:16 PM Notes:
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	241	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	241	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
California Common	American Pale Ale	3.5 Gallons	1.049	1.015	4.39	36.85	8.67 °L	241	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:00 PM Notes:
Hopsters Oatmeal Stout 5L Partial Mash	Oatmeal Stout	5 Litres	1.046	1.012	4.44	28.94	35.9 °L	241	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:39 AM Notes:
NEIBA	Specialty IPA: Black IPA	1.25 Gallons	1.057	1.008	6.37	54.14	28.13 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 3:01 AM Notes:
Awesome Recipe	American Porter	16 Litres	1.069	1.013	7.36	16.07	48.03 °L	241	0
Author: Trapdoorberk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:03 PM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
African Light Ale Small Batch V2	American Pale Ale	8 Litres	1.043	1.008	4.61	40.99	4.38 °L	241	0
Author: Paolo G Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:39 PM Notes:
Carafa Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.011	5.01	10.95	50 °L	241	0
Author: mtbowlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:02 PM Notes:
NoKind New Year Lager	Light American Lager	3 Gallons	1.065	1.015	6.48	0	3.63 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:30 PM Notes:
KYS	Russian Imperial Stout	5.5 Gallons	1.098	1.02	10.22	0	49.3 °L	241	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:33 PM Notes:
Imperial Stout	Russian Imperial Stout	24 Litres	1.115	1.023	12.05	18.43	47.5 °L	241	0
Author: DCee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:46 PM Notes:
Batch#59	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.014	7.3	71.06	6.42 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 4/6/2019 9:10 PM Notes:
Neighborhood Brew	American Pale Ale	5 Gallons	1.036	1.007	3.83	24.24	31.01 °L	241	0
Author: Captain G Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:15 PM Notes: - It was first neighborhood brew. - Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning. - Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
Awesome Recipe	American IPA	5 Gallons	1.113	1.026	11.45	60.85	6.38 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:51 PM Notes:
Awesome Recipe	Robust Porter	350 Litres	1.026	1.006	2.52	0	50 °L	241	0
Author: neilr Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:18 PM Notes:
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