Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.68	0	3.31 °L	243	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:04 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.013	5.23	19.44	4.68 °L	243	0
Author: wizzardofboz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:54 PM Notes:
Grant's HefeWeizen	Weissbier	5.5 Gallons	1.047	1.011	4.66	9.96	9.51 °L	243	0
Author: Jambo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 1:11 AM Notes: @@@ --- *** Brew Date: July 14, 2023 @@@ --- *** Process: Partial with about 2.5 Gal. Strike Water mash for 60 minutes @150 Deg F. Sparge with 1 Gal. 170 Deg. F. Add 1/3 LME Boil down for 45 minutes with hop addition #1 Add last 2/3 LME Finish boil with last two hop additions add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller Aerate and pitch
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	243	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
DipSchmidts Blonde Ale (All-Grain)	Blonde Ale	5.5 Gallons	1.053	1.013	5.25	25.04	5.25 °L	243	0
Author: TheDipSchmidt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:49 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.061	1.013	6.4	26.67	7.14 °L	243	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/14/2021 7:05 PM Notes:
Amarillo NEIPA	No Profile Selected	19 Litres	1.069	1.019	6.62	30.76	4.88 °L	243	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:02 AM Notes:
The Spice Must Flow	Winter Seasonal Beer	5 Gallons	1.055	1.014	5.37	15.9	22.15 °L	243	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/25/2020 2:55 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.053	1.013	5.23	50.51	12.51 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:11 AM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.047	1.013	4.45	10.83	3.64 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:28 PM Notes:
Corn Wash	No Profile Selected	24 Litres	1.082	1.017	8.51	0	2.4 °L	243	0
Author: Leighky Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	243	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
Jalapeno Saison - Partial	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.92	26.55	3.13 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:07 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
Awesome Recipe	American IPA	20 Litres	1.05	1.012	5.08	0	3.98 °L	243	0
Author: Cevada Boa Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:50 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.046	1.011	4.66	0	4.66 °L	243	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:10 PM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.084	1.017	8.84	32.93	25.08 °L	243	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:46 AM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.078	1.02	7.69	0	8.43 °L	243	0
Author: MrdKrm Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:12 AM Notes:
Dunkel	Munich Dunkel	45 Gallons	1.043	1.008	4.57	0	28.75 °L	243	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:36 PM Notes:
Hayloft	Saison	5.25 Gallons	1.063	1.013	6.65	31.89	4.59 °L	242	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:46 PM Notes: A hoppy and spicy little doozy from the farm.
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